Warren E. Bendixen
Royce Goertzen
Bill B. Fischer
Harold M. Kempen
Harry S. Agamalian
Eugene E. Stevenson
Robert A. Brendler
Jack P. Orr
Robert J. Mullen
Floyd M. Ashton, University of California
Arthur H. Lange is Weed Scientist, San Joaquin Valley Agricultural Research and Extension Center, Parlier; Warren E. Bendixen is Farm Advisor, Santa Barbara County; Royce Goertzen is Staff Research Associate, Parlier; Bill B. Fischer is Farm Advisors in Fresno, Kern, Monterey, Stanislaus, Ventura, Sacramento, and San Joaquin counties; Harold M. Kempen is Farm Advisors in Fresno, Kern, Monterey, Stanislaus, Ventura, Sacramento, and San Joaquin counties; Harry S. Agamalian is Farm Advisors in Fresno, Kern, Monterey, Stanislaus, Ventura, Sacramento, and San Joaquin counties; Eugene E. Stevenson is Farm Advisors in Fresno, Kern, Monterey, Stanislaus, Ventura, Sacramento, and San Joaquin counties; Robert A. Brendler is Farm Advisors in Fresno, Kern, Monterey, Stanislaus, Ventura, Sacramento, and San Joaquin counties; Jack P. Orr is Farm Advisors in Fresno, Kern, Monterey, Stanislaus, Ventura, Sacramento, and San Joaquin counties; Robert J. Mullen is Farm Advisors in Fresno, Kern, Monterey, Stanislaus, Ventura, Sacramento, and San Joaquin counties; Floyd M. Ashton is Professor of Botany, University of California, Davis.
Abstract
High yields in processing tomatoes depend on a great many factors, not the least of
which is good weed control. Weeds compete severely with the tomato, primarily for
water and light, and interfere with mechanical harvest. The arsenal of herbicides
available for annual weed control in tomatoes is relatively large compared to those
for other vegetable crops. However, because tomatoes are planted over a large range
of soil types and weather conditions, it is difficult to make accurate general recommendations.
Arthur H. Lange, Warren E. Bendixen, Royce Goertzen, Bill B. Fischer, Harold M. Kempen, Harry S. Agamalian, Eugene E. Stevenson, Robert A. Brendler, Jack P. Orr, Robert J. Mullen, Floyd M. Ashton
Warren E. Bendixen
Royce Goertzen
Bill B. Fischer
Harold M. Kempen
Harry S. Agamalian
Eugene E. Stevenson
Robert A. Brendler
Jack P. Orr
Robert J. Mullen
Floyd M. Ashton, University of California
Arthur H. Lange is Weed Scientist, San Joaquin Valley Agricultural Research and Extension Center, Parlier; Warren E. Bendixen is Farm Advisor, Santa Barbara County; Royce Goertzen is Staff Research Associate, Parlier; Bill B. Fischer is Farm Advisors in Fresno, Kern, Monterey, Stanislaus, Ventura, Sacramento, and San Joaquin counties; Harold M. Kempen is Farm Advisors in Fresno, Kern, Monterey, Stanislaus, Ventura, Sacramento, and San Joaquin counties; Harry S. Agamalian is Farm Advisors in Fresno, Kern, Monterey, Stanislaus, Ventura, Sacramento, and San Joaquin counties; Eugene E. Stevenson is Farm Advisors in Fresno, Kern, Monterey, Stanislaus, Ventura, Sacramento, and San Joaquin counties; Robert A. Brendler is Farm Advisors in Fresno, Kern, Monterey, Stanislaus, Ventura, Sacramento, and San Joaquin counties; Jack P. Orr is Farm Advisors in Fresno, Kern, Monterey, Stanislaus, Ventura, Sacramento, and San Joaquin counties; Robert J. Mullen is Farm Advisors in Fresno, Kern, Monterey, Stanislaus, Ventura, Sacramento, and San Joaquin counties; Floyd M. Ashton is Professor of Botany, University of California, Davis.
Abstract
High yields in processing tomatoes depend on a great many factors, not the least of
which is good weed control. Weeds compete severely with the tomato, primarily for
water and light, and interfere with mechanical harvest. The arsenal of herbicides
available for annual weed control in tomatoes is relatively large compared to those
for other vegetable crops. However, because tomatoes are planted over a large range
of soil types and weather conditions, it is difficult to make accurate general recommendations.
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