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Yellow berry of wheat linked to protein content

California Agriculture > Volume 31 > Number 3  > research article 

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Authors

Frank E. Robinson , University of California
David W. Cudney
William F. Lehman

Publication Information

California Agriculture 31(3):16-17.

Published March 01, 1977

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Abstract

Decreased yellow berry—a disorder of Cocorit durum wheat—was associated with increased protein content, which, in turn, was affected by nitrogen and irrigation applications.

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Yellow berry of wheat linked to protein content

Frank E. Robinson, David W. Cudney, William F. Lehman
University
of
California
Division of Agriculture
and
Natural Resources
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Yellow berry of wheat linked to protein content

California Agriculture > Volume 31 > Number 3  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Frank E. Robinson , University of California
David W. Cudney
William F. Lehman

Publication Information

California Agriculture 31(3):16-17.

Published March 01, 1977

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Decreased yellow berry—a disorder of Cocorit durum wheat—was associated with increased protein content, which, in turn, was affected by nitrogen and irrigation applications.

Full text

Full text is available in PDF.

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