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Beet free periods—the key to higher sugar beet yields

California Agriculture > Volume 31 > Number 10  > research article 

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Authors

James E. Duffus

Publication Information

California Agriculture 31(10):18-19.

Published October 01, 1977

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Abstract

The sugar beet, a product of research, has been confronted with crisis after crisis in its role as a supplier of one of the cheapest and purest of foods. One of the most recent maladies to take heavy tolls in the production of this crop has been the aphid-transmitted yellowing virus diseases.

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Beet free periods—the key to higher sugar beet yields

James E. Duffus
University
of
California
Division of Agriculture
and
Natural Resources
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Beet free periods—the key to higher sugar beet yields

California Agriculture > Volume 31 > Number 10  > research article 

< Previous | Table of Contents  

< Previous | Table of Contents  

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

James E. Duffus

Publication Information

California Agriculture 31(10):18-19.

Published October 01, 1977

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The sugar beet, a product of research, has been confronted with crisis after crisis in its role as a supplier of one of the cheapest and purest of foods. One of the most recent maladies to take heavy tolls in the production of this crop has been the aphid-transmitted yellowing virus diseases.

Full text

Full text is available in PDF.

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