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Impact of now insecticides on mites in northern California almonds

California Agriculture > Volume 32 > Number 5  > research article 

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Authors

Marjorie A. Hoy, Department of Entomological Sciences, University of California, Berkeley.
Norman W. Ross, Norman W. Ross is Farm Advisors in Stanislaus and San Joaquin Counties, respectively.
Don Rough, San Joaquin Counties, respectively.

Publication Information

California Agriculture 32(5):10-11.

Published May 01, 1978

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Abstract

The use of NOW insecticides in northern California almond orchards can increase pest mite populations significantly.

Full text

Full text is available in PDF.

Author notes

Charles Wu and John Sorenson, Gradvate Students at UC, Berkeley, provided valued assistance. This research was supported by a grant from the Almond Board of California Almond growers cooperated and permitted use of their orchards. Mr. George Post of Agricultural Farm Advisors, Inc., Yuba City, assisted in the project.

Impact of now insecticides on mites in northern California almonds

Marjorie A. Hoy, Norman W. Ross, Don Rough
University
of
California
Division of Agriculture
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Natural Resources
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Impact of now insecticides on mites in northern California almonds

California Agriculture > Volume 32 > Number 5  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Marjorie A. Hoy, Department of Entomological Sciences, University of California, Berkeley.
Norman W. Ross, Norman W. Ross is Farm Advisors in Stanislaus and San Joaquin Counties, respectively.
Don Rough, San Joaquin Counties, respectively.

Publication Information

California Agriculture 32(5):10-11.

Published May 01, 1978

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The use of NOW insecticides in northern California almond orchards can increase pest mite populations significantly.

Full text

Full text is available in PDF.

Author notes

Charles Wu and John Sorenson, Gradvate Students at UC, Berkeley, provided valued assistance. This research was supported by a grant from the Almond Board of California Almond growers cooperated and permitted use of their orchards. Mr. George Post of Agricultural Farm Advisors, Inc., Yuba City, assisted in the project.

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