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Mold toxins: Hazard to animal and human health

California Agriculture > Volume 33 > Number 11  > research article 

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Authors

Brunhilde Kobbe, U.C. Davis

Publication Information

California Agriculture 33(11):18-19.

Published November 01, 1979

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Summary

The mold on spoiled bread, fruit and vegetables is not harmless; researchers are just beginning to realize that some produce potent toxins and carcinogens.

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Mold toxins: Hazard to animal and human health

Brunhilde Kobbe
University
of
California
Division of Agriculture
and
Natural Resources
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Mold toxins: Hazard to animal and human health

California Agriculture > Volume 33 > Number 11  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Brunhilde Kobbe, U.C. Davis

Publication Information

California Agriculture 33(11):18-19.

Published November 01, 1979

PDF  |  Citation  |  Permissions

Author Affiliations show

Summary

The mold on spoiled bread, fruit and vegetables is not harmless; researchers are just beginning to realize that some produce potent toxins and carcinogens.

Full text

Full text is available in PDF.

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