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Selecting and breeding new grape varieties

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Authors

Harold P. Olmo , Department of Viticulture and Enology, University of California, Davis

Publication Information

California Agriculture 34(7):23-24.

Published July 01, 1980

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Abstract

The first crosses to produce new grape varieties were made in 1931, 2 years after the University began the breeding project. During the past 50 years, over 300,000 vines of known parentage have been grown to the fruiting stage. The first new varieties were introduced in 1946.

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Selecting and breeding new grape varieties

Harold P. Olmo
Webmaster Email: bjnoel@ucanr.edu

Selecting and breeding new grape varieties

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Harold P. Olmo , Department of Viticulture and Enology, University of California, Davis

Publication Information

California Agriculture 34(7):23-24.

Published July 01, 1980

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The first crosses to produce new grape varieties were made in 1931, 2 years after the University began the breeding project. During the past 50 years, over 300,000 vines of known parentage have been grown to the fruiting stage. The first new varieties were introduced in 1946.

Full text

Full text is available in PDF.

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