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Rebaudi's stevia: Natural noncaloric sweeteners

California Agriculture > Volume 36 > Number 9  > research article 

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Authors

Clinton C. Shock, University of California

Publication Information

California Agriculture 36(9):4-5.

Published September 01, 1982

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Abstract

Stevia, a Paraguayan plant that produces compounds 250 times as sweet as table sugar, is being studied for possible commercial production here.

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Rebaudi's stevia: Natural noncaloric sweeteners

Clinton C. Shock
University
of
California
Division of Agriculture
and
Natural Resources
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Rebaudi's stevia: Natural noncaloric sweeteners

California Agriculture > Volume 36 > Number 9  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Clinton C. Shock, University of California

Publication Information

California Agriculture 36(9):4-5.

Published September 01, 1982

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Stevia, a Paraguayan plant that produces compounds 250 times as sweet as table sugar, is being studied for possible commercial production here.

Full text

Full text is available in PDF.

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