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Monitoring aphids on Brussels sprouts

California Agriculture > Volume 37 > Number 5  > research article 

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Authors

Carolyn Pickel , University of California
Robert C. Mount, University of California
Frank G. Zalom, University of California
Lloyd T. Wilson, University of California

Publication Information

California Agriculture 37(5):24-25.

Published May 01, 1983

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Abstract

California Brussels sprout growers, lacking adequate sampling techniques to determine economically significant damage by insects, historically have applied preventive sprays of pesticide combinations after each irrigation (approximately every 18 days). An average of 19 pounds (active ingredient) of insecticides per acre were applied by growers in 1981.

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Author notes

This study was partially supported by California State Department of Parks and Recreation, Santa Cruz County Farm Bureau, County of Santa Cruz, and California Department of Food and Agriculture.

Monitoring aphids on Brussels sprouts

Carolyn Pickel, Robert C. Mount, Frank G. Zalom, Lloyd T. Wilson
University
of
California
Division of Agriculture
and
Natural Resources
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Monitoring aphids on Brussels sprouts

California Agriculture > Volume 37 > Number 5  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Carolyn Pickel , University of California
Robert C. Mount, University of California
Frank G. Zalom, University of California
Lloyd T. Wilson, University of California

Publication Information

California Agriculture 37(5):24-25.

Published May 01, 1983

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

California Brussels sprout growers, lacking adequate sampling techniques to determine economically significant damage by insects, historically have applied preventive sprays of pesticide combinations after each irrigation (approximately every 18 days). An average of 19 pounds (active ingredient) of insecticides per acre were applied by growers in 1981.

Full text

Full text is available in PDF.

Author notes

This study was partially supported by California State Department of Parks and Recreation, Santa Cruz County Farm Bureau, County of Santa Cruz, and California Department of Food and Agriculture.

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