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Verdelli summer lemons: A new option for California growers

California Agriculture > Volume 39 > Number 5  > research article 

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Authors

Joseph Maranto , Kern County
Kater D. Hake, Kern County

Publication Information

California Agriculture 39(5):4-4.

Published May 01, 1985

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Summary

Normally lemons ripen and are ready for market in winter, when demand is lowest and competition is greatest. Using the Verdelli process, growers can stress their trees and produce a second crop in the summer, when demand is a t its peak. (Max Clover took the cover photo in a citrus grove near Bakersfield.)

Full text

Full text is available in PDF.

Author notes

The authors gratefully acknowledge the assistance of K. Totzky and C. Peterson for help in the collection of field data.

Verdelli summer lemons: A new option for California growers

Joseph Maranto, Kater D. Hake
University
of
California
Division of Agriculture
and
Natural Resources
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Verdelli summer lemons: A new option for California growers

California Agriculture > Volume 39 > Number 5  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Joseph Maranto , Kern County
Kater D. Hake, Kern County

Publication Information

California Agriculture 39(5):4-4.

Published May 01, 1985

PDF  |  Citation  |  Permissions

Author Affiliations show

Summary

Normally lemons ripen and are ready for market in winter, when demand is lowest and competition is greatest. Using the Verdelli process, growers can stress their trees and produce a second crop in the summer, when demand is a t its peak. (Max Clover took the cover photo in a citrus grove near Bakersfield.)

Full text

Full text is available in PDF.

Author notes

The authors gratefully acknowledge the assistance of K. Totzky and C. Peterson for help in the collection of field data.

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