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Molecular studies of fruit ripening

California Agriculture > Volume 40 > Number 7  > research article 

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Authors

Roger J. Romani , University of California
Betty Hess, University of California

Publication Information

California Agriculture 40(7):14-15.

Published July 01, 1986

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Abstract

Cultured pear fruit cells growing in a liquid suspension provide a useful model

Full text

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Molecular studies of fruit ripening

Roger J. Romani, Betty Hess
University
of
California
Division of Agriculture
and
Natural Resources
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Molecular studies of fruit ripening

California Agriculture > Volume 40 > Number 7  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Roger J. Romani , University of California
Betty Hess, University of California

Publication Information

California Agriculture 40(7):14-15.

Published July 01, 1986

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Cultured pear fruit cells growing in a liquid suspension provide a useful model

Full text

Full text is available in PDF.

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