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Timing Manzanillo olive harvest for maximum profit

California Agriculture > Volume 40 > Number 11  > research article 

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Authors

G. Steven Sibbett, University of California Cooperative Extension
Mark W. Freeman
Louise Ferguson
Gene Welch
Don Anderson

Publication Information

California Agriculture 40(11):19-22.

Published November 01, 1986

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Summary

Optimum weight and size with a minimum of culls occur about halfway through the usual California “ripe” olive harvest.

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Timing Manzanillo olive harvest for maximum profit

G. Steven Sibbett, Mark W. Freeman, Louise Ferguson, Gene Welch, Don Anderson
University
of
California
Division of Agriculture
and
Natural Resources
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Timing Manzanillo olive harvest for maximum profit

California Agriculture > Volume 40 > Number 11  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

G. Steven Sibbett, University of California Cooperative Extension
Mark W. Freeman
Louise Ferguson
Gene Welch
Don Anderson

Publication Information

California Agriculture 40(11):19-22.

Published November 01, 1986

PDF  |  Citation  |  Permissions

Author Affiliations show

Summary

Optimum weight and size with a minimum of culls occur about halfway through the usual California “ripe” olive harvest.

Full text

Full text is available in PDF.

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