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Added fat in dairy feed decreases milk protein

California Agriculture > Volume 42 > Number 2  > research article 

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Authors

Edward J. DePeters , University of California, Davis
Scott J. Taylor, University of California, Davis
Curt M. Finley, University of California, Davis
Thomas R. Famula, University of California, Davis

Publication Information

California Agriculture 42(2):21-22.

Published March 01, 1988

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Abstract

The practice may reduce rather than increase cheese yield

Full text

Full text is available in PDF.

Author notes

The authors acknowledge the financial support of the California Milk Advisory Board, and the technical assistance of A. Aguirre, T. Shell, P. Bos, J. Kincheloe, W. Paroczai, and C. Rowe.

Added fat in dairy feed decreases milk protein

Edward J. DePeters, Scott J. Taylor, Curt M. Finley, Thomas R. Famula
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Added fat in dairy feed decreases milk protein

California Agriculture > Volume 42 > Number 2  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Edward J. DePeters , University of California, Davis
Scott J. Taylor, University of California, Davis
Curt M. Finley, University of California, Davis
Thomas R. Famula, University of California, Davis

Publication Information

California Agriculture 42(2):21-22.

Published March 01, 1988

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The practice may reduce rather than increase cheese yield

Full text

Full text is available in PDF.

Author notes

The authors acknowledge the financial support of the California Milk Advisory Board, and the technical assistance of A. Aguirre, T. Shell, P. Bos, J. Kincheloe, W. Paroczai, and C. Rowe.

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