Safe, healthy and happy Thanksgiving
Water discussion on Sept. 29 flows from LA art exhibit
Communities in Los Angeles and around California face a variety of water challenges ranging from access to clean, affordable water to water supplies threatened by a changing climate.
The public is invited to a free event featuring a panel discussion of the past, present and future of Los Angeles water. The water discussion will be part of the closing reception for the art exhibit “What's On Tap: LA's Water Story…Source to Spigot” at El Tranquilo Gallery in Los Angeles on Sunday, Sept. 29.
“I hope that people come away understanding that our relationship to and stewardship of water in LA is not only a critical part of our past history, but essential to determining our region's future as well,” said Edith B. de Guzman, UC Cooperative Extension specialist for water equity and adaptation policy with UC Agriculture and Natural Resources and UCLA Luskin Center for Innovation.
The panel will be moderated by UCLA Public Policy Professor Megan Mullin. Panelists will include de Guzman; Amanda Begley, watershed senior program manager for TreePeople; Conner Everts, facilitator for the Environmental Water Caucus, executive director of the Southern California Watershed Alliance, and co-chair of the Desal Response Group; and Mark Gold, director of water scarcity solutions for the Natural Resources Defense Council.
The discussion will be followed by a blind water tasting. Participants will be able to taste how the flavors of three brands of bottled water compare with each other and Los Angeles Department of Water and Power tap water.
“Thus far, many people have chosen LADWP tap as their favorite compared to the bottled brands,” de Guzman said. “So another hope I have is that people will come away with greater appreciation and trust of tap water.”
The art exhibit, curated by Edith and Jolly de Guzman, highlights five distinct water themes that affect Southern California communities – local water, imported water, tap trust, human right to water and affordability.
The Zanja Madre, a Spanish-era aqueduct that moved water from the Los Angeles River to the pueblo of Los Angeles between 1781 and 1904, once ran past the gallery location.
The “What's On Tap: LA's Water Story…Source to Spigot” exhibit will be open from 11 a.m.-3 p.m. Friday through Sunday, Sept. 27-29, with the closing reception 3-6 p.m. on Sunday, at El Tranquilo Gallery, W-19 Olvera Street, Los Angeles 90012. The panel discussion will begin at 4 p.m. The reception will include live music by Shoshana Ben-Horin.
Investments in farm-to-school program stabilize farms, expand climate-friendly farming practices
Small and midsize farms, women and BIPOC farmers especially benefit
A new report reveals that California farmers participating in the state's Farm to School Incubator Grant Program are increasing sales of fresh, local and organic produce, meat and dairy products to schools, according to researchers evaluating program impacts. The report found that 57% of the program's farmers made sales to schools between April and September 2023, representing an average of 33% of their total farm revenues. All food producers funded by the Farm to School Grant Program state that they use or plan to use climate-smart agricultural practices in their operations during the grant period.
While existing research shows that kids who engage with farm-to-school programs eat more fruits and vegetables, are more willing to try healthy foods, and even perform better in class, the California farm-to-school evaluation project examines a gap that most farm-to-school research hasn't addressed: how local purchases from schools affect the agricultural sector and the environment.
The report found that the investments are flowing primarily to the farmers the state seeks to support through this program: Of the 50 producer grantees evaluated in this report, 42% are owned by people who identify as Black, Indigenous and People of Color, and 62% are owned by women. Nearly all (94%) are small to midsize operations.
Three producer grantees revealed that the Farm to School Incubator Grant Program funding likely prevented them from going out of business. “This grant … has and will enable us to do things on the farm that would probably take us a decade to do but we'll be able to do that in one or two seasons. So [it] really moves us forward a lot,” noted one farmer.
Beth Katz, a lead researcher and executive director of Food Insight Group, said, “Farmers are expanding their relationships with local school districts, increasing their sales to schools, investing in infrastructure and staff, and forming new relationships with food hubs that can help them with the often complex purchasing requirements unique to school food. While we're still at a very early stage of understanding the impacts of these investments, we're beginning to see patterns emerge.”
A Humboldt County farmer noted that food hubs, which are also supported by the grant program, are critical to their success in accessing the school food market: “[The food hub] is really a huge game changer to be able to make that one drop in town, even though it's an hour away, rather than going to [several school sites] and just making all these little drops. That's been one of the ways that it's very . . .appealing to us as a farm to participate.”
The report also examines the potential for environmental impacts through direct investments in farmers who use climate-friendly farming practices.
“I'm inspired by the potential for the farm-to-school program to support farmers using environmentally beneficial practices like reducing pesticides, planting cover crops and growing organic — and to help farmers expand or adopt these practices. It's essential these farmers have a market for what they grow to see durable environmental benefits,” said Tim Bowles, who is leading the environmental impacts assessment for the evaluation team and is an assistant professor in the Department of Environmental Science, Policy & Management at UC Berkeley and lead faculty director of the Berkeley Food Institute.
“We're also seeing farms actually expand their acreage in order to sell to schools, suggesting this is a desirable market. We're investigating the environmental impacts from these investments, especially for climate,” Bowles said.
As with many new programs aimed at building out long-delayed infrastructure, school food systems improvement demands a deep-rooted approach.
“The challenges around changing a complex school food system are substantial,” Gail Feenstra, a pioneer in farm-to-school research and co-lead on the project from UC ANR stated. “Decades of research shows the value to children from fresh, locally sourced food. However, what is becoming more clear from this research is that long-term investments in the full farm to school system are crucial. Without regional-level infrastructure, staffing, aggregation and distribution in place to support getting that locally grown food from farms to the schools and kids, we'll have challenges moving the needle.
"Fortunately, the state's strategic and innovative investments in the entire farm to school supply chain – meaning funding for school districts, farmers and also their regional partners, combined with support from CDFA's regional staff – are beginning to address those long-standing challenges.”
/h3>Visual ID guide from UC aids in managing new almond pest
Nut orchard hygiene key to control carpophilus beetle, say UCCE, UC Integrated Pest Management experts
Since the first reports of a new almond pest – the carpophilus beetle (Carpophilus truncatus) – came in during fall 2023, it has become clear that the beetle is widely dispersed across the San Joaquin Valley.
“My lab has identified infestations from every county in the San Joaquin Valley; we have found infestations in both almonds and pistachios, and we will likely find infestations in walnuts this fall,” said Houston Wilson, a University of California Cooperative Extension entomology specialist at UC Riverside. The California Department of Food and Agriculture has confirmed the beetle's presence in Stanislaus, Merced, Madera and Kings counties.
Historically a major threat to almond production in Australia, the beetle – as larvae and adults – feeds directly on the nut kernel. In California, some almond growers have lost 10 to 15% of their yield – a “significant economic loss,” according to Jhalendra Rijal, University of California integrated pest management (IPM) advisor for the region. Given the prominence of almonds as a commodity, even a 1% overall reduction statewide represents an approximately $70 million loss.
“This year there has been a lot more reports from PCAs [pest control advisers]; they're sending me the pictures of the damage and beetles,” said Rijal, noting that the increase is likely due to greater awareness of the pest.
To help almond growers identify the carpophilus beetle and develop management plans, Rijal, Wilson and their IPM colleagues have put together a visual ID guide for the beetle and the damage it causes, as well as telltale signs of navel orangeworm (Amyelois transitella) and ant damage. In particular, the experts would like PCAs and growers to differentiate between the carpophilus beetle and navel orangeworm, another key pest in almonds.
“Even though their way of causing damage looks more or less similar, we're dealing with two different types of insects,” Rijal explained. “One is a Lepidoptera moth [navel orangeworm], and the other one is a beetle – many of the management practices and biological controls would be different for these two different things.”
To control carpophilus beetle, ‘sanitize, sanitize, sanitize'
One crucial cultural practice for managing both pests, however, is destroying the remnant “mummy” nuts – the nuts that remain in the orchard postharvest. They serve as overwintering habitat for the carpophilus beetle, as well as its sustenance for the next generation of beetles in spring.
“The best way to manage this pest is to do the orchard hygiene – continuing the winter sanitation, destroying the nuts that are on the ground and on the tree and on the berms,” Rijal said.
Based on observations in Australia and locally, carpophilus beetles tend to rely more on mummies on the ground, whereas navel orangeworm generally favors mummies in the tree canopy. Correctly identifying the pest – with help from the new ID guide – enables growers to better target and prioritize their management efforts, Rijal said.
“What we are strongly emphasizing is that growers need to sanitize, sanitize, sanitize to control both pests,” Wilson added.
Correct identification of the pest would also prevent unnecessary application of insecticides, as those used for controlling Lepidoptera such as navel orangeworm would be largely ineffective on the beetle.
Indeed, another insight shared by Australian experts is that the carpophilus beetle cannot be controlled just by insecticide.
“Insecticides are not very efficient, given the cryptic nature of these beetles; exposing these beetles to the insecticide is very hard,” said Rijal, noting that the beetle spends most of its life cycle protected inside the nut.
Reporting carpophilus beetle infestation helps researchers
This harvest season, Rijal advises almond growers to harvest as efficiently as possible, to minimize the number of mummies that need to be cleaned up. And because signs of damage (like damaged hulls and frass) are most obvious during harvest time, Rijal said growers should review the new guide, using the photos and other resources to help identify potential pests.
If the grower or PCA suspects a carpophilus beetle infestation, they should contact the UCCE farm advisor in their area.
Scientists are looking to expand their knowledge about this relatively new pest to California. In the coming weeks, for example, researchers are planning to survey for the carpophilus beetle in the Sacramento Valley.
“Technically it has not been found there, but we suspect that we'll find it this fall when we go looking for it,” Wilson said.
Researchers are also collecting samples from infested orchards to better understand the biology of the species, as well as how it progresses through and responds to seasonal and climactic changes. In addition, they are analyzing data from a trial study of an insecticide that might be used as a supplemental control measure.
“This is our first full season dealing with this insect, and there are still many things we need to understand,” Rijal said. “We are continuing our research efforts on all fronts.”
/h3>/h3>/h3>UCCE popularizes at-home composting in Santa Clara County
Composting Education Program helps repurpose waste, reduce methane emissions
Composting recycles organic matter such as leaves and food scraps into a valuable soil amendment. Vermicompost produced by worms offers numerous benefits for plants, such as boosting their growth and making them more resistant to disease and insects than plants grown with other composts or fertilizers. University of California Cooperative Extension in Santa Clara County is helping to make composting a go-to strategy for diverting household organic waste from landfills and supporting soil health.
Based at Martial Cottle Park in San Jose, UCCE's Composting Education Program is a volunteer-driven program that educates and supports Santa Clara County residents in composting. The project is funded by the Recycling and Waste Reduction Commission of Santa Clara County, the principal advisory body to councils and the Board of Supervisors on countywide solid waste planning issues, through the tipping fees collected by the county when garbage is hauled to waste processing facilities. By offering public education on organic waste diversion, the program is helping the county fulfill its SB 1383 requirements.
Master Composter volunteers trained by UCCE experts offer free compost workshops, K-12 school visits and table at community events to teach backyard and worm composting. On volunteer workdays, community members help to maintain the compost stations. In 2023, the program engaged nearly 5,000 students, residents and volunteers in educational activities.
Volunteer and Master Composter Jack Carter values the circular nature of the composting system, with materials going from kitchen to compost bin to worms to garden – and then back into the kitchen. He emphasized that composting is a simple way to boost soil health and something every resident can do.
“It takes organic material that we would throw away and makes amendments to build our soil up,” he said. “It's easy if we follow some simple rules and it's fun because you watch things change into what you can use. Easy-peasy – everyone can do it.”
Unique location provides unmatched opportunities
Martial Cottle Park contains the last farmland within the City of San Jose. Established by Edward Cottle in 1856 and continually maintained and farmed by his descendants until 2014, the land remained in agricultural production for over 150 years. The 287-acre site was then donated to provide a place where people in the community could learn about agriculture and celebrate the agricultural roots of the county.
“We have lots of hands-on opportunities for compost education, gardening and youth development here,” said Sheila Barry, UCCE county director in Santa Clara County.
The compost is used at the nearby UC Master Gardener demonstration garden and the adjacent open field – used for 4-H youth development animal husbandry projects – provides manure for the vermicomposting site. “Some of the youths are not so happy about how far they have to cart it,” she joked, “but it's incorporated into our really great compost product.”
Victoria Roberts, coordinator for the Composting Education Program, said the composting location comprises a variety of features.
“We've got a worm farm, backyard composting stations, and there's even a bicycle trommel that we're working on to sift finished compost,” she explained. “As you spin the bike, you're sifting the large chunks from the compost to make a fine, delicious earthy material that we get to use on our plants.”
The worm farm is maintained on the community volunteer workdays. “We're feeding the worms and giving them their habitat material with shredded newspaper,” said Roberts. “It's a way for us to recycle paper and help the worms live their most productive lives.”
Program helps community see ‘waste' as resource
UCCE Organic Materials Management Advisor Michael Cohen shared a broader view of the organic waste system and Cooperative Extension's work in this area. “The goal is to find valuable uses for what we call organic waste and see it not as waste, but as a resource,” he said.
He also noted other valuable uses of organic material beyond composting.
“One thing you can do with food waste instead of composting it is to dehydrate it – there are even industrial machines that dehydrate it and grind it into powder, which retains all that food energy that can be incorporated into the soil,” Cohen said. “And if you tarp the soil, you can generate an anaerobic environment where microbes consume the oxygen.”
Cohen is planning collaborative research with the Hansen Agricultural Research and Extension Center, UCCE Strawberry and Vegetable Crop Advisor Oleg Daugovish, and UCCE Specialist Joji Muramoto that will examine the use of vermicompost – in combination with steaming soil – to create a microbial community that suppresses Fusarium wilt in strawberries.
Cohen stressed the importance of diverting food waste from landfills to reduce methane emissions and to comply with Senate Bill 1383 that requires 75 percent of organic waste be diverted for other uses by 2025. “The Santa Clara County food waste diversion program is operating quite well in getting food- and yard waste-derived compost to farmers,” he said.
He also noted that proliferation of at-home composting through programs like theirs will help ease the environmental burdens of centralized composting, such as truck emissions and wear and tear on the roads. “There are many uses for organic materials at home – in your yard, in your potting soil, as a top dressing on your lawn,” he said. “You can even do vermicomposting on a small scale in an apartment.”
Growth suggests a promising future
Roberts, the program coordinator, is excited about the year ahead, noting that they will be “doing more hands-on workshops and demonstrations and reaching out to more schools.” She said that every city in the county works with the program on food-waste reduction educational initiatives.
“There's really nothing else like this place in the area, and we're continuing to grow,” Barry added. “We have a great corps of volunteers from our Master Gardener Program and our Composting Education Program, and our Youth Development Program is also growing. Youth in an urban area who would never have had an opportunity to interact with and raise an animal have that opportunity here.”
Any member of the community can volunteer to support the Composting Education Program, from feeding the worms to shredding paper or turning compost piles. There are also opportunities for residents to drop off kitchen and yard waste throughout the year. Learn more at https://cesantaclara.ucanr.edu/Home_Composting_Education.
/span>Hands-on learning, training make irrigation best practices accessible
UCCE advisors provide free training to nursery and greenhouse staff
Working as an irrigator seems straightforward at first: if you're not watering plants by hand, you're building and managing systems that can do the watering. What could be complex about a job like this?
University of California Cooperative Extension advisors Bruno Pitton and Gerardo “Gerry” Spinelli can tell you – or better yet, show you.
Pitton and Spinelli, members of the UC Nursery and Floriculture Alliance, offer a one-day technical training in irrigation best-management practices for irrigators working with containerized nursery plants. The comprehensive curriculum – developed with input from two focus groups of California nursery and greenhouse managers – aims to improve irrigation efficiency, reduce water consumption and improve plant health.
Thanks to funding from the California Department of Food and Agriculture, nursery and greenhouse managers in California can request this training for free and advisors like Pitton and Spinelli will travel to conduct the training on-site.
The complexities of irrigation incorporate concepts like evapotranspiration, salinity, irrigation uniformity, capillarity, pressure and flow rate. Spinelli, UCCE production horticulture advisor for San Diego County, said that irrigators have a critical role in the industry because of all the things they must consider to do their job well.
“Our goal is to support irrigators and help them become more confident decision-makers and experts in the field,” said Pitton, UCCE environmental horticulture advisor for Placer and Nevada counties.
Interactive sessions reveal nuances of irrigation
The training consists of a presentation on fundamental concepts for managing irrigation in container plant production and hands-on demonstrations. “In the nursery industry, where precise irrigation is crucial for the health and productivity of our crops, having access to expert knowledge is invaluable,” said Mauricio de Almeida, general manager of Burchell Nursery in Fresno County. “The training's practical demonstrations and real-world examples made the concepts easy to grasp, allowing our team to implement the strategies immediately.”
For one of the demonstrations, the advisors used sponges to model soil saturation when water is applied. Ana, an irrigator at Burchell Nursery, appreciated the step-by-step explanations, which helped her better understand how water pressure differs in drip irrigation, sprinklers and watering by hand. Doing this out in the field, as an example of how irrigation audits occur, was extremely helpful for attendees.
Francisco “Frank” Anguiano, production manager of Boething Treeland Farms in Ventura County, observed his team of irrigators as they learned how to measure distribution uniformity with water collected from sprinklers. “This training isn't just about irrigation and plant management. It's also about savings, both water and costs. Who doesn't want to save money and use less water?” Anguiano said.
Reducing the barriers to learning
Many of the irrigators attending these trainings gained their skills and knowledge from life experience rather than a college education, explained Peter van Horenbeeck, vice president of Boething Treeland Farms. “It's important that my irrigators learn from external experts, but it's more important that they can relate to them. And that's what Gerry was able to do,” van Horenbeeck added.
Regarding content and delivery, and referencing what he learned from the focus groups, Pitton wanted the trainings to be easy to understand and engaging. For example, scientists use the term “matric potential” to describe how soil particles hold water against gravity, which is the same as capillary rise. “We demonstrate this concept with a paper towel held vertically and dipped into a beaker of dyed water that it absorbs,” said Pitton.
Many of the irrigators in attendance agreed that hands-on activities and visual aids were instrumental to their learning. Charli, another irrigator at Burchell Nursery, shared that the in-field examples and hosting the training in Spanish kept them engaged.To address language barriers, Spinelli has been conducting trainings in Spanish – a common request from many nurseries with eager participants.
Maintaining state regulations and partnerships
Although the technical aspects of irrigation management are key elements of the training, regulatory compliance is also addressed. Recognizing the finite availability of water and the environmental impact of pollution, the advisors highlight irrigation and fertilizer management and runoff prevention as critical components of compliance.
Under Ag Order 4.0 administered by California's Water Resources Control Board, growers must comply with stricter policies regulating nitrogen use. As irrigators learn from the training, better control of irrigation can certainly make a difference.
Deanna van Klaveren, chief operating officer and co-owner of Generation Growers in Stanislaus County, said the most valuable aspect of the training was learning on-site and completing an audit on her own systems. “It is so much more impactful to have trainings like this on-site where our staff can learn and then go out into the nursery and actually put it into practice while the presenters/experts are there,” van Klaveren said.
Pitton and Spinelli described the partnership between UC Cooperative Extension and CDFA as “symbiotic” given the technical and educational capacity of UCCE advisors who conduct research and extension.
“It's a great example of how the two institutions can collaborate successfully. Californians are the ones who win because they get a service for free,” added Spinelli. “And it's rewarding for us to see so much interest in what we, as advisors, do.”
If you are a nursery or greenhouse operator and would like to request the Irrigation Best Management Practices training, please contact the UCCE advisor assigned to the region that corresponds with your nursery location below.
Northern California
- Jessie Godfrey, UCCE environmental horticulture and water resources management advisor, jmgodfrey@ucanr.edu
Central Coast (Santa Cruz County to Ventura County)
- Emma Volk, UCCE production horticulture advisor, evolk@ucanr.edu
San Joaquin Valley
- Chris Shogren, UCCE environmental horticulture advisor, cjshogren@ucanr.edu
Southern California
- Grant Johnson, UCCE urban agriculture technology advisor, gejohnson@ucanr.edu
Spanish Trainings Only
- Gerry Spinelli, UCCE production horticulture advisor, gspinelli@ucanr.edu