Posts Tagged: Poultry
When salmonella outbreak hit, consumers responded
According to a study conducted by Chantal Toledo and Sofia Berto Villas-Boas in an ARE Update published by UC Davis' Giannini Foundation of Agricultural Economics, consumers tend to respond to food scares and government warnings. This is consistent with a Sacramento Bee report announcing a 25 percent decrease in the sale of Foster Farms chicken. The study also suggests that, in the case of an outbreak, consumers don't always switch to alternative brands. The 2010 egg recall resulted in an overall drop in egg sales because consumers did not switch to alternative egg brands. Although it is too early to determine a change in overall chicken sales, Julia Thomas at the Sacramento Natural Foods Coop has reported a 10 percent increase in chicken sales since the salmonella outbreak. According to Thomas, foodborne disease outbreaks are good for the organic food movement.
The UC Davis School of Veterinary Medicine is planning a series of experiments to better understand Salmonella Heidelberg, the strain of salmonella found in Foster Farms Chicken, which has been a problem for the poultry industry in California and has been associated with human outbreaks since last year. Using molecular techniques, the experiments will study gene expression and determine a better characterization of the strains involved in the outbreak.
The School of Veterinary Medicine is also collaborating with the Animal Science Department at UC Davis and UC Cooperative Extension to leverage DNA sequencing in order to better understand the virulence of Salmonella Heidelberg and it's potential to cause disease under processing conditions.
Concerned about your own chickens? "The CAHFS Lab System routinely provides diagnostic support for commercial, small flock and backyard poultry producers in California," says Richard Breitmeyer, director of the the California Animal Health and Food Safety (CAHFS) Lab System at the UC Davis School of Veterinary Medicine, "including testing for salmonella." More information can be found on their website.
Foodborne Disease Outbreaks and Consumer Purchases
Roasted chicken. (Photo: Wikimedia Commons)
The price of chicken feed is rising
Director of the UC Agricultural Issues Center Daniel Sumner told the reporter that rising costs for poultry producers will boost the retail price, unless something else acts to keep prices down.
"So, bottom line," Sumner said, "we should see higher retail prices with these high grain and oilseed prices."
Ranchers beef over obstacles to local meat
Carlos Alcalá, Sacramento Bee
Small ranchers in El Dorado County gathered at a Local Meat Summit in Placerville last week to discuss obstacles to selling their products locally. Meat must be harvested at a USDA-approved facility, and there aren't many of those.
Program representative Sean Kriletich of UC Cooperative Extension in Amador and Calaveras counties is working with ranchers to solve the problem.
"We're trying to work toward getting a USDA-inspected facility for our region," Kriletich said.
If more small ranchers can find a way to sell grass-fed beef locally, it will do more than benefit the farmers, Kriletich said. It will preserve open space for the entire community.
"If people want to keep more land in agriculture, we have to get more money to the producers," said Kriletich, who said he used to run cattle himself, where El Dorado Hills subdivisions now sit.
Beekeepers asking Humboldt cities to loosen regulations on residential hives
Grant Scott-Goforth, The Willits News
A recent change in attitudes toward urban sustainability and education about bee culture spurred the Humboldt County Beekeepers Association to ask the cities of Arcata and Eureka to loosen restrictions on residential beekeeping.
UC Cooperative Extension farm advisor Deborah Giraud said the risks of keeping bees in residential areas are minimal. ”In general, it's really important to have more honeybees,” Giraud said. “We have a lot of problems with pollination here because of weather. Most calls in here are about fruit trees. And it's a pollination problem.”
Animal agriculture in the spotlight
The Los Angeles Times today ran a story about hidden-camera video footage of a Turlock poultry farm. The story was picked up by the Associated Press and has now appeared in at least 40 newspaper and broadcast media outlets.
According to the Times story, the video was shot by an undercover investigator with the group Mercy for Animals and shows workers mistreating chickens at Gemperle Enterprises.
"What I saw on that video is not what our company does," owner Steve Gemperle was quoted in the article. "We do not accept any abuse of farm animals. It's against our values and morals."
According to the story, UC Davis emeritus professor of veterinary medicine, Ned Buyukmihci, was quoted in a letter the executive director of Mercy for Animals, Nathan Runkle, sent to Merced and Stanislaus county district attorneys.
The letter quoted Buyukmihci as saying the treatment was "cruel by any normal definition of the word" and violated the "norms of conduct with respect to animal welfare and veterinary care," according to the Times article.
The Times story, written by reporter Eric Bailey, includes a link to the Mercy for Animals Web site, where the 7-minute video documentary may be viewed online. The video, which ends with a plug for vegan eating, comes six months before California voters consider the California Prevention of Farm Animal Cruelty Act, which is on the November ballot
Jim Downing wrote a story about the Mercy for Animals video for the Sacramento Bee. Associated Press Fresno bureau chief Garance Burke posted the AP story, which has appeared in the San Diego Union Tribune and the San Francisco Chronicle. TV reports have appeared on the CBS affiliate in Fresno and the ABC affiliate in the Bay Area.