Posts Tagged: Table Grapes
The studies focus on four table grape varieties. There are two early maturing varieties, Flame Seedless and Sheegene-21, that begin harvest in July, one mid-season maturing, Scarlet Royal, and one late maturing, Autumn King, which begins harvest in October. The studies estimate the cost of establishing a table grape vineyard and producing fresh market table grapes.
“Labor costs are expected to rise with reduced labor availability, increases in minimum wage rates and new overtime rules that went into effect in 2018,” said Ashraf El-kereamy, UCCE viticulture advisor in Kern County and co-author of the cost studies.
“We included detailed costs for specialized hand labor of certain cultural and harvest operations.”
“The new California minimum wage law will gradually decrease the number of hours employees can work on a daily and weekly basis before overtime wages are required. There are additional stipulations for overtime wages and scheduling of work that are part of the new law,” said Daniel Sumner, director of the Agricultural Issues Center.
Input and reviews were provided by UC ANR Cooperative Extension farm advisors, specialists, grower cooperators, California Table Grape Commission and other agricultural associates. The authors describe the assumptions used to identify current costs for table grape establishment and production, material inputs, cash and non-cash overhead. A ranging analysis table shows profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.
- “2018 - Sample Costs to Establish and Produce Table Grapes in the Southern San Joaquin Valley – Flame Seedless, Early Maturing”
- “2018 - Sample Costs to Establish and Produce Table Grapes in the Southern San Joaquin Valley – Sheegene-21 (Ivory™), Early Maturing”
- “2018 - Sample Costs to Establish and Produce Table Grapes in the Southern San Joaquin Valley – Scarlet Royal, Mid-season Maturing”
- “2018 - Sample Costs to Establish and Produce Table Grapes in the Southern San Joaquin Valley – Autumn King, Late Maturing”
All four table grape studies can be downloaded from the UC Davis Department of Agricultural and Resource Economics website at http://coststudies.ucdavis.edu. Sample cost of production studies for many other commodities are also available at the website.
For information about local table grape production, contact UC Cooperative Extension viticulture specialist Matthew Fidelibus at firstname.lastname@example.org, UCCE viticulture advisor Ashraf El-kereamy in Kern County at email@example.com, UCCE entomology advisor David Haviland in Kern County at firstname.lastname@example.org, UCCE weed advisor Kurt Hembree in Fresno County at email@example.com, or UCCE viticulture advisor George Zhuang in Fresno County at firstname.lastname@example.org.
"The UC Cooperative Extension farm advisor system is an integral part of the growth story of the table grape industry in California,” said Kathleen Nave, president of the California Table Grape Commission. "Continuing that growth is critical to the industry but also to the rural communities in which table grapes are grown. With this gift, the University will be able to expand its ability to help growers cope with challenges such as pests, diseases, water quality and quantity, and a host of known and unknown issues that could negatively impact the industry's ability to compete in a worldwide marketplace.”
The California Table Grape Commission-funded position will be headquartered in Tulare. UC ANR will also be hiring a UC Cooperative Extension area viticulture advisor who will be based in Kern County.
"This generous gift by the California Table Grape Commission will enable UC ANR to begin recruitment immediately,” said Barbara Allen-Diaz, University of California vice president for Agriculture and Natural Resources. "As state funding has dramatically decreased in recent years, private-sector support is becoming a critical component of funding important positions essential to the long-term health of agriculture throughout California.”
This new funding model will enable UC ANR to hire outstanding academics to continue to conduct research and deliver new knowledge that is critical to the sustainability of farmers and to California's future.