- Author: Pamela Kan-Rice
“We will aim to quantify the impact of wildfires in different livestock production systems,” said Beatriz Martínez López, director of the Center for Animal Disease Modeling and Surveillance in the UC Davis School of Veterinary Medicine. “The idea is also to create a risk map showing areas more likely to experience wildfires with high economic impact in California.
“This economic and risk assessment, to the best of our knowledge, has not been done and we hope to identify potential actions that ranchers can take to reduce or mitigate their losses if their property is hit by wildfire.”
Martínez López, who is also an associate professor in the Department of Medicine & Epidemiology at UC Davis, is teaming up with UC Cooperative Extension livestock and natural resources advisors and wildfire specialists around the state to conduct the study.
“Right now, we have no good estimate of the real cost of wildfire to livestock producers in California,” said Rebecca Ozeran, UC Cooperative Extension livestock and natural resources advisor for Fresno and Madera counties. “Existing UCCE forage loss worksheets cannot account for the many other ways that wildfire affects livestock farms and ranches. As such, we need producers' input to help us calculate the range of immediate and long-term costs of wildfire.”
Stephanie Larson, UC Cooperative Extension livestock and range management advisor for Sonoma and Marin counties, agreed, saying, “The more producers who participate, the more accurate and useful our results will be.”
“We hope the survey results will be used by producers across the state to prepare for wildfire,” said Matthew Shapero, UC Cooperative Extension livestock and natural resources advisor for Ventura and Santa Barbara counties, “And by federal and private agencies to better allocate funds for postfire programs available to livestock producers.”
The survey is online at http://bit.ly/FIREsurvey. It takes 15 to 30 minutes, depending on the number of properties the participant has that have been affected by wildfire.
“Survey answers are completely confidential and the results will be released only as summaries in which no individual's answers can be identified,” said Martínez López. “This survey will provide critical information to create the foundation for future fire economic assessments and management decisions.”
Continuing education credits required by the California Department of Pesticide Regulation will now be available from UC Cooperative Extension by participating in live webinars.
“Everybody is busy,” said Beth Grafton-Cardwell, UCCE citrus entomology specialist. “It's hard for people to get to meetings. Now, they can get some of the hours they need for updating their professional licenses from home or work, or even on their smartphones.”
Live webinars allow experts to talk about timely issues, such as new pest outbreaks, and give participants the option to ask questions via chat and get immediate answers from presenters.
The first webinar is from 3 to 4 p.m. Oct. 17 and will focus on citrus thrips, a perennial pest in citrus production that can vary greatly from year to year. Grafton-Cardwell will discuss biology, biological control, temperature effects, damage, monitoring, chemical control and resistance.
Participants must register in advance on the UC Ag Experts Talk website and connect to the webinar from beginning to end in order to receive continuing education credit. The course will be held on Zoom, communications software that enables video conferencing. Attendees will link into the meeting with audio and video online via computer or smartphone. Details for connecting will be emailed following online registration.
The continuing education sessions will be offered each month by various UC Cooperative Extension experts. On Nov. 14, Ben Faber, UCCE advisor in Ventura County, will discuss avocado diseases. Future class dates and topics will be posted on the UC Ag Experts Talk website.
Professional pest control advisers must complete 40 hours of continuing education every two years; qualified applicator certification and qualified applicators license renewal requires 20 hours every two years, according to the California Department of Pesticide Regulation.
All the webinars will be recorded and the sessions posted on the web, however, watching the recording will be for informational purposes only and not eligible for continuing education credit.
- Author: Pamela Kan-Rice
A new study on the costs and returns of producing hybrid sunflower seed in the Sacramento Valley has been released by the UC Agriculture and Natural Resources' Agricultural Issues Center for farmers who are considering growing hybrid sunflower seeds.
“Although the acreage is relatively small – about 50,000 acres in the Sacramento Valley – hybrid sunflower seed is an important crop because California growers produce the seed for planting stock, destined to be planted in many areas around the world for oilseed and confectionary snack food markets,” said Sarah Light, UC Cooperative Extension agronomy advisor and co-author of the cost study.
Authors Rachael Long, Mariano Galla and Light received input and reviews from fellow UC Cooperative Extension farm advisors and agricultural industry cooperators for the study, which is based on a typical farm in the Sacramento Valley producing field and orchard crops.
“One thing new in our cost study is that it's based on a crop that is irrigated with subsurface drip as opposed to flood,” Long said.
The study estimates the cost of hybrid sunflower seed production on 200 acres as part of a row crop rotation, using subsurface drip irrigation. The subsurface drip irrigation tape is replaced every seven years. Annually, 15 percent, or 30 acres, of the subsurface drip tape is replaced.
To avoid cross-pollination with other sunflower varieties, hybrid sunflower seed production requires at least a 1.25-mile field isolation or different planting times. In this study, male sunflower seed is planted in three rows on a single 5-foot bed and female seed is planted in two rows on three 5-foot beds. The field ratio is 25 percent male parent lines to 75 percent female parent lines. With two hives per acre, honey bees are used to cross-pollinate between the parent lines. The male lines are destroyed after pollination to prevent seed contamination of the female lines.
The authors used current production practices to identify costs for the sunflower crop, including material inputs and cash and non-cash overhead. The study includes tables that show profits over a range of prices and net yields, monthly cash costs, costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.
The new study, “Sample Costs to Produce Sunflowers for Hybrid Seed in the Sacramento Valley – 2018,” can be downloaded for free from the UC Davis Department of Agricultural and Resource Economics website at http://coststudies.ucdavis.edu.
Sample cost of production studies for many other commodities are also available at the website.
For additional information or an explanation of the calculations used in the studies, contact the Agricultural Issues Center at (530) 752-4651 or UC Cooperative Extension advisors Rachael Long at firstname.lastname@example.org, Sarah Light at email@example.com, or Mariano Galla at firstname.lastname@example.org.
Richard Mahacek, UC Cooperative Extension 4-H youth development advisor in Merced County from 1976 to 2012, will be inducted into the National 4-H Hall of Fame on Oct. 19 for his lifetime achievements and contributions to 4-H.
Mahacek is one of 15 people to be inducted during the ceremony at the National 4-H Youth Conference Center in Chevy Chase, Md.
The National 4-H Hall of Fame honorees are nominated by their home states, National 4-H Council, the National Association of Extension 4-H Agents or 4-H National Headquarters/National Institute of Food and Agriculture based upon their exceptional leadership at the local, state, national and international levels.
Honorees will receive a National 4-H Hall of Fame medallion, plaque and memory book during the ceremony. The National 4-H Hall of Fame was established in 2002 as part of the Centennial Project of the NAE4-HA in partnership with National 4-H Council and National Institute of Food and Agriculture, USDA. For more information about the National 4-H Hall of Fame event and past recipients, visit http://www.4-H-hof.com/
“We are proud to recognize the 2018 National 4-H Hall of Fame honorees for the passion, dedication, vision and leadership they have shown toward young people during their many years of service to 4-H,” said Jeannette Rea Keywood, National 4-H Hall of Fame Committee chair.
Mahacek joined a 4-H Club in Sonoma County when he was 10. During his 35-year 4-H career, Mahacek placed an emphasis on mechanical sciences and engineering projects. His work included development of curricula and activities in science processes, robotics, computers, GIS/GPS, bio-security and environmental issues, such as watersheds and wildlife habitats.
In 1988, Mahacek was a member of the team that developed the 4-H SERIES (Science Experiences and Resources for Informal Educational Settings) curriculum, which was funded by the National Science Foundation and Kellogg. SERIES was the first comprehensive pragmatic science education curriculum to join 4-H's traditional projects. In 2004, Mahacek served on the national leadership team for 4-H SET (Science, Engineering and Technology), a program that succeeded SERIES. Now known as STEM (Science, Engineering, Technology and Math), the project aims to enhance young people's interest in developing the knowledge and skills needed for the 21st century's technically oriented careers.
The crowning achievement of his career was the development of the 4-H Junk Drawer Robotics curriculum in 2011. The curriculum shows how to engage children in building robotic devices with rubber bands, Popsicle sticks, medicine dispensers and bamboo skewers – the kinds of things people already have around the house. The robotics program develops skills that go beyond science and engineering. The children learn communications, teamwork and critical thinking.
Junk drawer robotics is one part of a three-track robotics curriculum. The other tracks are virtual robotics, in which participants build virtual robots on computers, and robotics platforms, which employs commercial robot building kits for materials. The package of robotics programs was the No. 1 selling 4-H curriculum in the nation in 2011. Mahacek was also a driving force in the community in founding the UC Merced Engineering Service Learning Program Castle Science and Technology Center. This facility utilized a former US Air Force facility to provide hands-on science experiences to the youth of the county.
Mahacek received many honors for his contributions to 4-H and UC Cooperative Extension. In 1988 he received distinguished service awards from the state and national 4-H associations. The Merced County Farm City Ag Business Committee presented him its Agri-Education Award in 1992. Mahacek received the “Hands-On Heroes Award” at the Merced County Children's Summit.
Mahacek said the 4-H program has evolved during his tenure, but it has not changed its core objectives. “We went from being a predominantly ag program to including many other topics. Our members used to live in just rural settings, but now they come from the suburbs and urban neighborhoods,” Mahacek said. “But we're still promoting the concept of working together and gaining confidence by learning practical skills.”
The Third Annual Open Farm comes to the UC Kearney Agricultural Research and Extension Center in Parlier Oct. 3. Open Farm is a gathering hosted each year by the farming community to connect technology vendors, academics and growers to accelerate the digital transformation of the food and agriculture sector.
The meeting runs from 8:30 a.m. to 1:30 p.m. Registration is free for growers and government employees; $20 for representatives of power and water utilities; and $40 for vendors. Register on the Eventbrite webpage. (https://www.eventbrite.com/e/3rd-annual-open-farm-tickets-48793567875) Continuing education credits will be offered.
The Kearney REC is at 9240 S. Riverbend Ave., Parlier, Calif.
The Open Farm event features:
- Keynote address by Glenda Humiston, vice president, UC Agriculture and Natural Resources
- Field demonstrations of 3D mapping of research fields using drones, automation of irrigation and fertigation, and comparison of water measurement methods to prepare for the Sustainable Groundwater Management Act
- Peer reviewed research presentations on agronomy, monitoring, robotics and data mining
- An industry panel with growers and food processors
Open Farm 2018 sponsors and partners are:
- UC Agriculture and Natural Resources (UC ANR)
- The VINE, Verde Innovation Network for Entrepreneurship
- West Hills College, Coalinga
- California State University, Fresno
- PowWow Energy
- WiseConn Engineering
- Blue River Technologies
- Bowles Farming Company
Open Farm started in 2016 at Terranova Ranch with the support of a research grant from the California Energy Commission (EPC-14-081). In 2017, the event grew to a wider gathering with peer-reviewed presentations organized by UC ANR and field demonstrations led by West Hills College. Both organizations are involved in the broadband initiative to bring better broadband services in the Central Valley.
“The future of ag tech innovation and implementation on the West Side depends on access to broadband internet in the fields,” said Terry Brase, ag science instructor at West Hills Community College. “West Hills is proud to partner with UC ANR to champion an initiative that would make this possible for local growers.”
PowWow Energy, Pumpsight and WiseConn Engineering are examples of companies that have worked with the farming community and established application programmable interfaces (API) that allow farmers to protect their data and get the different applications to talk to each other.
“It makes the lives of growers easier, not harder,” said Olivier Jerphagon, founder and CEO of PowWow Energy, Inc.
The three vendors went through the Water Energy Technology (WET) center at Fresno State, which is one of the incubators in California connected by the VINE.
“Agriculture needs standards to support the better integration of systems and data to make using technology easier and less expensive, while protecting the privacy of farms,” said Gabe Youtsey, UC ANR chief innovation officer. “We need to work together across industry, academia and government to share best practices and form partnerships to solve real problems and adapt the integration of software and data to the needs agriculture. This is why we started the VINE.”
The VINE – the Verde Innovation Network for Entrepreneurship – is a connected community of innovators and resources that sustainable agriculture and food innovators can leverage, including incubators, research labs, field testing facilities, mentors and industry experts.
“The food and agriculture industry is changing fast, and for an organization like ours to add value, we have to understand the diversity of innovation that is happening in the industry,” said Helle Petersen of Fresno State's WET Center. “The VINE community helps us navigate the field, and leverages the many assets of our region. The Open Farm is one of those opportunities, a unique event that brings together researchers, farmers, industry and others to share their knowledge, best practices and find opportunities for partnerships.”