Posts Tagged: Safety
Home Landscaping for Fire Safety
Living with the threat of wildfire is an unfortunate fact of life for Californians. While we cannot control wildfire, we can help minimize its destruction by practicing fire safe strategies which harden the landscape by reducing the vulnerability of your home and property to wildfire.
In recent years, we have seen many fires that have affected homes that are not even close to an open space. A single spark which is called a firebrand or flying ember can travel miles in the wind making us all vulnerable.
Hardening the landscape
Creating a beautiful and functional landscape as well as a fire adapted property can be accomplished using the concept of Defensible Zones. Your property can be viewed as 3 defensible zones and when done properly, it makes your home and property less prone to fire. In these zones, we look for places to prevent ignition, slow fire down, and improve firefighter access.
The Zones are:
Zone 0: Ignition Zone
0-5 feet from home.
Zone 1: Firebreak Zone
5-30 feet from home.
Zone 2: Reduced Fuel Zone
30-100 feet from home or to your property line.
Zone 0: Ignition Zone: 0–5 feet
This zone is the most important one. The first 5 feet from your home are critical to the safety of your home and family. Those 5 feet should be clear of anything that will burn. This includes plants, shrubs, overhanging trees, and mulch. Remove all flammable hazards that are within this critical zone including stacks of wood, propane tanks, wooden chairs, benches, dead vegetation, leaves or cobwebs under the eaves or in rain gutters, and wooden fences. It is important to eliminate any material that could be ignited by a flying ember. Also make sure to remove tree branches that overhang the roof.
Zone 1: Firebreak Zone: 5–30 feet
In this zone, the primary goal is to stop a fire from spreading. We want to use space (separation) to create areas that “break” or slow the path of any fire. Hedges and wooden fences are of special concern, as they can channel flames toward the house. Strategically created space between shrubs, trees, plants, and anything else that might burn will create a fuel break that will make it harder for flames to spread on the ground from plant to plant and to your home. Prune and thin, remove plants and separate layers of vegetation, for example by removing lower tree branches, so that a fire cannot “ladder”, or climb up shrubs to trees to your home/roof. Incorporate fire-safe hardscape materials throughout this area like stone, gravel, cement, metal fences, water features and pathways.
Zone 2: Reduced Fuel Zone 30–100 feet
We want to REDUCE THE FUEL in this zone all the way around your home. Fuel is anything that will burn including dead vegetation, downed branches, overgrown areas, low hanging trees, flammable plants and wooden fencing. Keeping this area clear of dead material and adding hardscape will eliminate fuel and help stop fire from spreading across your property. It will also help improve firefighter access to your property.
For more information on defensible space:
https://ucanr.edu/sites/fire/Preparedness/Landscaping/DefensibleSpace/
How to Start: Develop a Strategy for each zone
• Identify problem areas
• Minimize slope risk
• Target plants for removal
• Add plants that are fire resistant
• Plant in an island format
• Make liberal use of hardscaping (rocks, cement, gravel, rock walls, boulders, etc.)
• Include irrigation to keep plants and trees from becoming unsafe
Slope:
In a hilly area, fire will travel faster and flames will shoot higher, therefore it is important to add 10 feet of additional space between trees for every 10% increase in slope. This additional space can help keep the fire from laddering from tree to tree up the hill.
Use Fire Resistant Plants:
The most important thing is to plant the right plant in the right place. This maxim is true for growing conditions and also for fire safety. Remember that all plants can burn so placement is the most important factor. Fire resistant plants share the following characteristics:
Leaves: High moisture content, fleshy and large or coarse like you see in succulents and cactus.
Trees: Deciduous: their thin moist leaves shrivel up when there is fire or extreme heat so don't help ladder into the canopy. Also look for trees and shrubs that have an open and airy structure, allowing for more air circulation and are less likely to harbor dead organic material at the center. Drought tolerant or native to California are the best options.
Remove Flammable Plants and Weeds
Here are good clues for identifying Fire PRONE plants:
Leaves: low moisture content/dry, small, fine or needle like cypress and juniper
Oils: Aromatic, resinous like rosemary and eucalyptus. Decorative hedges and large plants, such as bamboo and conifers including cedars and firs.
Trees: plants that produce a lot of debris increase fire danger. Eucalyptus trees have bark that is loose or papery which creates a lot of debris making these trees very dangerous.
Weeds: All weeds that are higher than 3” are highly flammable and need to be removed.
For more information on fire safe planting: https://ucanr.edu/sites/fire/Preparedness/Landscaping/Plant_choice/
Mulch:
Mulch plays an important role in your landscapes. Besides looking great it provides many benefits:
• water retention,
• soil temperature control
• weed inhibition
• helps prevent soil erosion
BUT…mulch can be highly combustible material in your landscape. The bigger and heavier the pieces the better. But remember it all burns. It is important NOT to have any flammable mulch within 5 feet of your house and other structures.
See more mulch information about mulch and flammability at this link:
https://ucanr.edu/sites/fire/Preparedness/Landscaping/Mulch/
Maintenance: The final element in a fire safe landscape
Be diligent in your maintenance habits in order to keep your property firesafe as follows:
Ongoing:
• Remove weeds, dead plants, leaves and branches.
• Remove vines from trees and fences.
• Compost or remove all debris.
Annually:
• Thin vegetation and cut weeds to 3.”
• Cut back woody plants.
• Ensure sufficient space between shrubs, house and trees.
Every few years:
• Cut back vines, groundcovers.
• Prune tree branches to 10' above ground and above roof.
See more information on maintenance here: https://ucanr.edu/sites/fire/Preparedness/Landscaping/Trees/
Community resources: Firewise: National Fire Protection Association
Firewise is a nationally recognized program for bringing homeowners together to improve the safety of the neighborhood. They offer guidelines, training, and certification.
More information on Firewise here:
https://www.nfpa.org/Education-and-Research/Wildfire/Firewise-USA
In addition to landscaping for fire safety, it is critical that you think about how you can make your home and other structures on your property less susceptible to fire. This is a good chart/source for things to think about:
https://ucanr.edu/sites/hdnmastergardeners/files/357133.pdf
Help Desk of the UC Master Gardeners of Contra Costa County (PDS)
Protect Yourself from Pesticides
If you've used disinfecting wipes to clean surfaces in your home, an herbicide to control weeds in...
COVID-19 guidelines change
On Jan. 9, 2024, the California Department of Public Health updated its COVID-19 Isolation Guidance, Testing Guidance, and the State Public Health Officer Order.
The updates impact Cal/OSHA's COVID-19 Prevention Non-Emergency Regulations and the requirements related to isolating positive cases and testing of close contacts. To ensure that we maintain a safe workplace and safe ANR programming, and comply with public health and occupational safety requirements, all ANR employees must still follow these guidelines.
The updated Quarantine, Isolation, and Return to Work Guidelines and Quarantine, Isolation, and Return to Work Summary Chart can be found on the ANR Environmental Health & Safety website.
Based on the changes to the guidelines by Cal/OSHA and CDPH, UC ANR will adjust and implement the new guidelines for COVID-19, as follows:
If you test positive for COVID-19:
- Report your COVID-19 test or symptoms to the UC ANR COVID-19 safety team at https://ucanr.edu/covidscreening
- Stay home if you have COVID-19 symptoms.
- You may return to working in-person when all of the following are true:
- More than 24 hours have passed since the onset of symptoms,
- You have no fever without the use of fever-reducing medications,
- Symptoms are mild and improving.
- If you have symptoms other than fever, you may voluntarily isolate until symptoms improve or until after Day 10. Day 0 is the symptom onset or positive test day.
- If symptoms are severe, if you are at high risk of serious disease, or have questions concerning care, contact your healthcare provider.
- Wear a well-fitting mask around others through Day 10 after the start of symptoms or testing positive. You may remove your mask sooner than 10 days if you have two sequential negative tests at least one day apart.
- A negative test is not required for return to work.
If you had close contact with someone with COVID-19:
- Wear a well-fitting mask or respirator around others (at your worksite, indoors, in vehicles, in the field when working near others, etc.) for at least 10 days after exposure.
- Monitor yourself for COVID-19 symptoms. If you develop new symptoms, testing is recommended.
- If you are at a higher risk of severe disease or if you've had contact with someone at higher risk of severe disease, testing is recommended.
- You may still voluntarily get tested after the exposure.
- If you test positive, follow the guidelines for testing positive.
The definition of “Close Contact” remains the same.
Close Contact definition: Close Contact occurs through proximity and duration of exposure. Someone who shared the same indoor airspace with an infected person for a cumulative total of 15 minutes or more over a 24-hour period is considered Close Contact. Spaces that are separated by floor-to-ceiling walls (e.g., offices, suites, rooms, waiting areas, bathrooms, or break or eating areas that are separated by floor-to-ceiling walls) must be considered distinct indoor airspaces.
In large indoor spaces greater than 400,000 cubic feet per floor (such as open-floor-plan offices, arenas or large meeting spaces, warehouses, large retail stores, or manufacturing/processing facilities), close contact is defined as being within 6 feet of the infected person for a cumulative total of 15 minutes or more over a 24-hour period during the confirmed case's infectious period.
Exception: if you or the Close Contact were wearing a respirator or an N95 mask at the time of interaction.
For more information on the updated guidelines by Cal/OSHA, visit:
- COVID-19 – What Employers Need to Know - Fact Sheet: https://www.dir.ca.gov/dosh/coronavirus/Non-Emergency-regs-summary.pdf
- COVID-19 Frequently Asked Questions: https://www.dir.ca.gov/DOSH/Coronavirus/Covid-19-NE-Reg-FAQs.html
Equipment sanitation survey (broomrape and other pests/pathogens)
A group of crop pest management and food safety researchers across the U.S. is currently gathering...
SCRI Sanitation QR slides-UCD
SCRI Sanitation QR slides-UCD2
Winter season: A time for food safety systems re-evaluation and education for food hubs
The holiday meal season is often a busy time for food hubs – entities that handle the aggregation, distribution and/or marketing of source-identified regional food – as restaurants, retailers and consumers fill their tables and shelves with an abundance of fresh, local products. However, the subsequent winter months can provide a valuable time for reflection and re-evaluation of a food hub's systems and processes. In this spirit, it may be helpful to remind people working at food hubs that University of California Sustainable Agriculture Research and Education Program (UC SAREP) offers a suite of food-safety resources – in English and in Spanish – on its website.
- A step-by-step guide for food hubs on how to pursue a third-party food safety audit with guidance on how to navigate buyers' questions.
- Two sample food-safety plans intended as a starting point to be adapted to a food hub's specific operations and practices.
- Example standard operating procedure, or SOP, documents related to 11 common tasks carried out by food hubs.
“We hope these resources can play a role in helping food hubs to adopt best practices and control risks related to food safety,” says Gwenael Engelskirchen, sustainable food and farming coordinator with UC SAREP, who led the development of these educational tools.
According to the Centers for Disease Control and Prevention, approximately, 1 in 6 Americans (or 48 million people) gets sick and 3,000 die of foodborne diseases annually. In 2011, to help prevent the occurrence of foodborne illness, the federal government enacted the Food Safety Modernization Act (FSMA), designed to outline actions to be taken at various points along the supply chain for both human and animal food.
UC SAREP's Food Safety Resources for Food Hubs are intended to help food hubs navigate these food-safety regulations and accompanying best practices. Resources are also available in Spanish at Recursos de seguridad alimentaria para los centros de distribución de alimentos.
Food safety certification guide
Some buyers verify a supplier's food safety program by requiring an audit performed by a third-party certification body or auditing company. This Guide to Food Safety Certification offers key considerations before deciding to pursue a food safety audit and helps users navigate the food safety certification process.
Food safety plan
Food hubs that meet the criteria for full compliance with FSMA's Preventive Controls for Human Food Rule are required to have a food-safety plan in place. And for all food hubs, having a shared document describing the facility's operations and how potential risks of food contamination are managed is a good idea. Two sample food safety plans, inspired by the operations of food hubs in California, provide a starting point and can be adapted to a hub's own operations.
Standard operating procedures
Standard operating procedures provide detailed step-by-step instructions for how to carry out operational tasks within a food facility. The standard operating procedure samples cover common topics such as handwashing, facility cleaning and more, and are intended to be adapted to a food hub's specific operations and practices.
Jacob Weiss from Spork Food Hub in Davis said, “the templates were a great starting place for us to build the framework of our food safety plan. It helped us figure out what we needed to (and didn't) need to include. I think the SOPs are also really useful because they are broad enough to get you started but flexible enough to add the specific practices of your business or hub.”
For additional information, visit UC SAREP's webpages on Food Safety Resources for Food Hubs or Recursos de seguridad alimentaria para los centros de distribución de alimentos.
These resources and tools were developed in collaboration with various project partners, including Department of Food Science and Technology at UC Davis, Department of Population Health and Reproduction at UC Davis School of Veterinary Medicine, Center for Precision Medicine and Data Science at UC Davis Health, and Community Alliance with Family Farmers.