Posts Tagged: small
The Desert Willow: A Beautiful Small Tree for Native Gardens
Chilopsis linearis, the desert willow or desert catalpa, is prized in dry gardens for its showy,...
Tips on care of backyard chickens, sheep, goats compiled on new website
UC Cooperative Extension expertise available in English and Spanish on small-scale livestock production, pasture management, pests and predators, weed management and emergency preparedness
A team of University of California Agriculture and Natural Resources advisors has created a new comprehensive website for small acreage landowners in California and beyond. The Small Acreage Landowners website, at https://ucanr.edu/sites/smacreage, is designed to be a one-stop shop for backyard livestock producers, youth raising livestock, and other small acreage landowners. Information on livestock husbandry, pasture management, pests and predators, weed management and emergency preparedness is in English and Spanish on the website.
“We've seen an amazing growth in interest in small-scale livestock production throughout California in the last four years,” said project leader Julie Finzel, UC Cooperative Extension livestock and natural resources advisor for Kern, Tulare and Kings Counties. “Folks in our communities are hungry for knowledge about how to care for their land and their animals – from urban chickens to backyard goats and sheep.”
The website includes specific information for most common livestock species, as well as links to sites with more in-depth information about specific topics. Other pages include information on protecting livestock and property from pests and predators, controlling common weeds and protecting water quality.
The site also provides links to a variety of other UC ANR resources, including wildfire information from the Fire Network, and videos and webinars from the UC ANR Managing Land & Livestock on Small Acreage Webinar Series.
“We're excited this new website will make science-based information available to a wider audience,” said Finzel. “Most of our educational programming has focused on commercial livestock production.”
In addition to Finzel, a team of UC Cooperative Extension livestock advisors contributed to the project, including Theresa Becchetti (Stanislaus and San Joaquin counties), Brooke Latack (Imperial, Riverside and San Bernadino counties) Dan Macon (Placer, Nevada, Sutter and Yuba counties), Devii Rao (San Benito, Santa Cruz and Monterey counties), Rebecca Ozeran, former UC Cooperative Extension livestock advisor for Fresno and Madera counties and Flavie Audoin, former UCCE advisor for the Central Sierra now rangeland management extension specialist at University of Arizona. UC ANR technician Sequoia Williams in Placer County compiled information and designed the webpages.
The Small Acreage Landowners website was created in part with funds from a USDA-NIFA Renewable Resources Extension Act grant.
Updated March 6, 2024, to add Flavie Audoin as a contributor to the website.
/h3>Creating a Family Garden Bed
Most of us in urban and suburban areas don't have enough room for a large edible garden. Our space is limited for growing vegetables, so we need to try different techniques to maximize our yields.
The Family Garden Bed at Our Garden demonstration garden in Walnut Creek is a tangible example of what a family can accomplish when planting vegetables in their own backyard. Over the past couple of years, our 5'x20' plot has yielded roughly 500 pounds of produce each year.
Our Family Garden Bed was created 6 years ago when our garden team decided to dedicate one of our 30 existing garden plots to create and demonstrate what a family can accomplish in a small space in their own backyard. The plans for the bed evolved into a square-foot gardening concept resulting in greater vegetable yields.
Our most successful and prolific vegetable plantings are sweet potatoes, squash, onions, and tomatoes, so we plant these vegetables every year. However, we are not planning to plant sweet potatoes this season to make room for other experimental vegetables.
We have had a few failures. For example, one year we experimented with corn which took up a full square yard of space in the bed. Unfortunately, the corn provided a surprisingly low yield for our efforts. Because corn takes up a lot of space, requires a lot of water, and robs the soil of nitrogen, we no longer grow it.
The family bed continues to evolve with enhanced emphasis on edible greens that produce quite nicely during the colder months. We now have an antioxidant section featuring beets and leafy greens such as kale and spinach. We also have an “Asian” greens section featuring tatsoi and bok choy.
With the approach of spring, our Family Garden Bed Team has started to propagate seeds for the coming growing season. We plant one seed for lettuce, bok choy, tatsoi, and kale per cell in plastic six packs to get started. These seedlings will be planted in the ground in 4 to 6 weeks. Once these plants get growing, we propagate tomatoes, squash, melons, cucumbers, and other summer crops. All this is according to the master plan set down on a color-coded excel file that directs our weekly adventures.
Here is an example of our color-coded file:
OR
Here are some tips for getting the most out of every inch of space in your own Family Garden:
• Location, Location, Location: Summer crops, such as tomatoes, squash, beans, melons, and peppers all need at least 6 hours of full sun daily. A garden bed is best placed lengthwise east to west to take advantage of the sun throughout the day. Plant taller plants so they do not shade shorter plants.
• Soil and Water: Amend your soil so that you end up with what would be described as a loamy texture. Use a good compost (your own if possible), and organic fertilizers which will help build a healthy soil environment for plants over the long haul. How often you water will depend on the time of year, rainfall, how the soil retains water, the needs of your vegetables and how deep their roots grow.
• Trellising: You can maximize your bed space by trellising tomatoes, pole beans, cucumber, squash, and melons. This technique can provide shade for the lettuces that will produce longer if protected from direct summer sun.
Planning and Tracking
• Create garden plans for both warm weather and cool weather. We suggest starting small and experimenting.
• Select vegetable crops, based on what your family likes to eat, adding in something fun or new each year.
• Research and document vegetable requirements on seed packages or plant tags:
• Look up plant spacing, Days to Maturity/When to harvest, Start date to seed or plant.
• After you figure out vegetables to plant, then determine the number of plants required for your space. Since the Family Bed is 5' x 20', mini beds are designated, usually 3'x3' or 4'x4', or any configuration that will work for each vegetable. Have fun by creating a focus, such as a salsa bed, pizza bed, salad bed, antioxidant bed, etc.
Bed Layout — Getting the most out of each inch of space
• Intensive planting using the triangulation method. Place a plant at each corner of an equilateral triangle, where the length of a side is the plant spacing requirement. For example, you can plant 5 instead of 4 cabbage heads or broccoli in a 3'x3' plot.
• Intercrop planting: Mix in smaller faster-growing vegetables such as lettuce, spinach, radishes between larger, slower-growing crops such as broccoli, cabbage, cauliflower. For warm weather vegetables, plant lettuce, radishes, basil, etc., between tomato plants.
• Multi-vining tomato plants (2 to 4 vines) to get more variety of tomatoes in a bed.
• Trellising / Vertical planting: Plant upwards: indeterminate tomatoes, squash, melons, cucumbers, etc. Plant smaller, fast-growing plants under the trellis. This technique can provide shade for lettuces that will produce longer if protected from direct summer sun.
• Fill in blank spots by adding edible flowers for beauty and pollination.
Our Family Garden Bed has been a work in progress, and we learn new things every year much to our surprise! We highly recommend keeping track of what you plant each season to help you make plans for the future.
For more tips on successful gardening, check out the Edible and Sustainable gardening resources on our website: https://ccmg.ucanr.edu/
And please visit the Family Bed at our demonstration garden this spring! Our Garden is located at the southwest corner of North Wiget Lane and Shadelands Drive, just north of Ygnacio Valley Road, in Walnut Creek. We're normally open to the public from 9:00 am to noon on Wednesdays April through October.
Hope to see you at Our Garden!
Help Desk of the UC Master Gardeners of Contra Costa County (JCM)
family bed 450
UC offers resources for urban farmers at EcoFarm
University of California scientists will be participating in the 44th Annual EcoFarm Conference Jan. 17-20 in Pacific Grove. EcoFarm participants gather to celebrate and learn about advances in farming and food systems throughout the state. This year, the three-day conference will highlight Black, Indigenous and People of Color communities that depend on agriculture, while also showcasing the new technological advances that further the development of agriculture.
Researchers from the UC Davis Veterinary Teaching Hospital's Department of Population Health, the Western Institute of Food Safety and Security and UC Agriculture and Natural Resources will be attending the conference to highlight the importance of food safety and technical skills in urban farming.
At EcoFarm, the Western Institute of Food Safety and Security will showcase its Civic Urban Farmer Program with an exhibit. The program, led by UC Davis assistant project scientist Sara Garcia and supported by UC Cooperative Extension, strives to uplift BIPOC communities.
The Civic Urban Farmer Program
The Civic Urban Farmer Program – a no-cost, 11-week program for farmers in the Sacramento region and Bay Area – provides technical support for new and upcoming urban farmers through webinars and in-person events. The program is available for any race, gender, age and skill ability, and seeks to provide safe, expert advice for farmers at any scale.
Soil health, composting, pest management, business marketing, food safety and urban policy are among the topics covered in its lecture-style classes.
Earlier this year, the program graduated its second cohort, with the support of two nonprofit organizations, Three Sisters Gardens in West Sacramento and Common Vision in Oakland. The program is supported by industry professionals, researchers and government officials, as well as local nonprofit and non-governmental organizations.
Elina Niño, UC Cooperative Extension specialist in apiculture, joined the Civic Urban Farmer Program to support urban farmers with training on managing pollinators to increase crop yields and create value-added products such as honey. The success of the pollinator program revealed that small urban farmers desire resources and education that are tailored specifically toward the cultivation of healthy and safe food.
For more information about the Civic Urban Farmer Program, visit https://www.wifss.ucdavis.edu/urbanfarmers.
Organic Agriculture Institute
The UC Organic Agriculture Institute, led by UC Cooperative Extension specialist Houston Wilson, will have an exhibit at EcoFarm. UC Organic Agriculture Institute brings together growers, certifiers, consultants, community groups and other stakeholders with UC research and extension personnel to share information about organic farming.
For more information about the UC Organic Agriculture Institute, visit https://organic.ucanr.edu.
Workshop speakers
Several UC Cooperative Extension advisors will be speaking at EcoFarm, including Richard Smith, UCCE emeritus vegetable crops advisor; Patricia Lazicki, UCCE vegetable crops advisor; and Margaret Lloyd, UCCE small farms advisor.
Connect with @ucanr on X, Instagram and LinkedIn.
Things We Don't Like to Talk About
Some of you probably know what my family has experienced over the last 10 months. I won't rehash it...