Posts Tagged: crickets
Bohart Museum: Ready to Learn More About Grasshoppers, Crickets and Katydids?
You won't want to miss this Bohart Museum of Entomology open house! Themed "Grasshoppers,...
A katydid munching on a yellow rose, "Sparkle and Shine," in Vacaville. (Photo by Kathy Keatley Garvey)
A banded-wing grasshopper, family Acrididae, settling on rocks in Vacaville. (Photo by Kathy Keatley Garvey)
Host and a Parasite: Battle of Sand Field Crickets vs. Horsehair Worms
If you were a sand field cricket, you would not like horsehair worms. "The horsehair worm...
A sand field cricket (Gryllus firmus), and a horsehair worm (Paragordius varius). (Photos courtesy of Amy Worthington)
Amy Worthington: Harboring a Long-Lived Parasite
Biologist Amy Worthington, assistant professor, Creighton University, Omaha, Neb., will discuss her...
Creighton University biologist Amy Worthington will show these two illustrations at her seminar: At left is a sand field cricket, Gryllus firmus, and at right, a horsehair worm, Paragordius varius.
One Potato, Two Potato, Three Potato...Four
One potato, two potato, three potato...four... Well, make that "one potato bug, two potato bugs,...
A potato bug, aka Jerusalem cricket, at UC Davis. (Photo by Kathy Keatley Garvey)
Eating Insects at the Bohart Museum of Entomology
Fact: Eighty percent of the world's population eat insects. Fact: At least 80 percent of those...
Cousins Aryanna Nicole Torres, 8, of Woodland and Aaden Matthew Brazelton, 8, of Vacaville, get ready to eat insects. Their grandmother, UC Davis employee Elvira Galvan Hack of Dixon, accompanied them to the museum. (Photo by Kathy Keatley Garvey)
Eager eaters--this brother and sister from Dixon loved eating insects. (Photo by Kathy Keatley Garvey)
These youngsters enjoyed holding the critters from the live "petting zoo." They included Madagascar hissing cockroaches and walking sticks. (Photo by Kathy Keatley Garvey)
A close-up of the earthworms. (Photo by Kathy Keatley Garvey)
This display, "Bug Buffet," featuring appetizers and entrees, drew lots of interest. (Photo by Kathy Keatley Garvey)