Posts Tagged: global
University of California students Anna Rios and Conor McCabe have been selected as Global Food Initiative fellows for UC Agriculture and Natural Resources during the 2021-22 school year. Their projects will involve working with campus-based academics, UC Cooperative Extension professionals, and staff to conduct research and communications to improve food security, nutrition and agriculture sustainability for communities across California.
“As a first-generation college student and daughter of immigrants, I'm looking to take the findings of my research work to benefit not one or two individuals, but rather multiple generations through program and policy change and reduce the prevalence of chronic diseases in my hometown and communities across California,” Rios said.
“I'm strongly interested in career opportunities in food and agriculture and its relationship with policy implications,” said McCabe. “This fellowship is sure to serve as a key experience to continue my engagement into positively impacting California communities.”
The Global Food Initiative was founded in 2014 under then UC President Janet Napolitano with the goal of conquering the question of how to sustainably and nutritiously feed a world population that is expected reach 8 billion by 2025. Fellows across the 10 UC campuses and Agriculture and Natural Resources work on projects or internships that focus on food issues. Participants receive professional development, tours of food and agriculture sites throughout California, and a $3,000 annual stipend to support their education experience.
UC Agriculture and Natural Resources is seeking outstanding UC students to apply for the 2021-22 Global Food Initiative Fellowship in communications and outreach. The student chosen to be UC ANR's GFI fellow will have an opportunity to apply their academic interests and skills to improve the lives of Californians and to get practical science-communications experience working with a Strategic Communications team.
The application deadline is Friday, July 2.
The UC Global Food Initiative addresses one of the critical issues of our time: how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025. For more information, see https://www.ucop.edu/global-food-initiative/index.html.
About the UC GFI Fellowship
The UC Global Food Initiative Student Fellowship Program funds student-generated research, related projects or internships that focus on food issues. All 10 UC campuses plus UC Agriculture and Natural Resources (UC ANR) and Lawrence Berkeley National Laboratory participate in the program. The fellow will receive a $3,000 stipend, paid half at the beginning and half at the end of the fellowship. (Applicants should be aware that receipt of a fellowship may affect your financial aid package; please contact your financial aid officer with any questions.)
The UC ANR GFI Fellowship in Communications/Outreach focuses on community outreach and education, specifically:
- Educating underserved communities in California through written, visual and digital communications about nutrition, food security, food waste prevention, childhood obesity prevention, and other food-related issues.
- Enlightening the public about UC ANR's impact on the above topics through multimedia communications.
The UC ANR GFI fellow will write one-pagers, blog posts, social media posts, news articles and other communications tools about nutrition and food issues. The fellow will also assist in the development of communication plans and outreach implementation plans. Working with the UC ANR Strategic Communications team, the fellow will create a project plan with milestones and a timeline and attend monthly meetings with Strategic Communications.
Excellent communication skills and enthusiasm for helping others are required. An ability to speak and write in Spanish is preferred but not required.
The fellow is expected to work on the project for an average of five to 10 hours per week throughout the 2021-22 academic year and is also expected to attend all UC systemwide activities for the GFI Fellowship program. Systemwide activities include an orientation in the fall, virtual leadership training, bi-monthly conference calls (starting in November), a spring field trip or conference, and a closing symposium and poster presentation to be held in conjunction with the California Higher Education Sustainability Conference (CHESC) in July 2022. Systemwide activity expenses arefunded by the UC Global Food Initiative above and beyond the fellowship award.
How to apply
To apply for the UC ANR GFI Fellowship in Communications/Outreach, please submit the
following items by email to firstname.lastname@example.org by July 2, 2021:
1. Cover letter stating your interest in this fellowship and a summary of your most relevant
experience, skills and/or education.
3. One to three examples of your previous communications work.
Select applicants will be asked to participate in a half-hour in-person interview between July 7 and 12, 2021. Applicants will be notified of the decision by July 14, 2021. Please direct any questions to Pam Kan-Rice at email@example.com.
Dos graduadas de la Facultad de Salud Pública de UC Berkeley fueron elegidas como becarias de la Iniciativa Alimentaria Global (GFI, por sus siglas en inglés) de la División e Agricultura y Recursos Naturales de UC, para el periodo 2019-2020. Elsa Esparza y Andrea Jacobo se enfocarán en iniciativas con bases comunitarias y programas relacionados con el acceso a los alimentos, inseguridad alimentaria, así como a abordar las necesidades del Programa de Asistencia de Nutrición Suplementaria (SNAP, por sus siglas en inglés) y a resaltar el trabajo de las oficinas locales de Extensión Cooperativa de UC.
“Espero crecer como investigadora y defensora”, señaló Esparza. “Espero ramificar ambos papeles – abogacía e investigación – en mi trabajo con NPI. Esto será posible a través de mi trabajo en otros proyectos, incluyendo la creación de materiales sobre el público para los responsables de la creación de políticas. Quiero aprender cómo enmarcar los problemas e investigar apropiadamente con el fin de orientar y educar a los individuos que están en posiciones de poder político”.
Jacobo, quien cursa el primer año de doctorado en salud pública, trabajará con el equipo de comunicaciones estratégicas de ANR para resaltar el trabajo de las oficinas locales de Extensión Cooperativa con el fin de mejorar la seguridad alimentaria en la comunidad. Siendo una ex agente de extensión para la salud comunitaria en la Universidad de Tennessee, Jacobo vio el impacto que los programas de extensión tienen en la habilidad de la comunidad para manejar su dinero para alimentos, cocinar comidas saludables y nutritivas, desarrollar buenas prácticas agrícolas y desarrollar las capacidades de liderazgo de sus niños a través del programa 4-H. Jacobo, quien habla español e inglés de manera fluida, espera poder conectar a los miembros de la diversa comunidad de California a los programas de educación sobre nutrición, jardinería y otros programas con el fin de mejorar su acceso a alimentos nutritivos.
La Iniciativa Alimentaria Global fue lanzada en el 2014 por la presidenta de UC, Janet Napolitano, con el propósito de colocar a UC, California y el mundo en camino a la sustentabilidad. Las becarias de GFI son parte de un grupo de graduados y estudiantes de UC que trabajan en proyectos sobre alimentos en todos los 10 campus de UC, en la oficina de la presidenta de UC, el Laboratorio Nacional Lawrence Berkeley y UC ANR. Cada participante recibe un premio de tres mil dólares para ayudar a financiar investigaciones y proyectos generados por estudiantes o pasantías que apoyan los esfuerzos de la iniciativa para abordar el problema de cómo alimentar de manera sustentable y nutritiva a la población mundial, que se espera alcance los ocho millones de personas para el 2025.
Además de sus proyectos individuales, las becarias de GFI están invitadas a participar en actividades diseñadas para mejorar sus capacidades de liderazgo y enriquecer su entendimiento sobre el sistema alimentario en California.
Esparza, second-year Masters of Public Health student, will work with UC Nutrition Policy Institute researchers on the CDFA Healthy Stores Refrigeration Grant Program Evaluation to assess the effects of neighborhood stores obtaining refrigeration units on store environments, store owner perceptions, and consumer perceptions. As an undergraduate at UC Davis, Esparza admired the GFI Fellows' work and aspired to be a part of the program for the professional and academic opportunities.
“I hope to grow as a researcher and advocate,” Esparza said. “I hope to branch the two roles – advocacy and research – in my work at NPI. This will be possible through my work in other projects, including creating public-facing materials for policymakers. I want to learn how to frame issues and research appropriately in order to target and educate folks who are in positions of political power.”
“I am deeply invested in making sure every person in the community, from child to senior citizen, has access to healthy and affordable foods and resources that improve their quality of life,” Jacobo said. “I am excited to be a GFI fellow because it will allow me to pursue what I am most passionate about, community and healthy food.”
The UC Global Food Initiative was launched by UC President Janet Napolitano in 2014 with the aim of putting UC, California and the world on a pathway to sustainability. The GFI fellows are part of a group of UC graduate and undergraduate students working on food-related projects at all 10 UC campuses, UC Office of the President, the Lawrence Berkeley National Laboratory and UC ANR. Each participant receives a $3,000 award to help fund student-generated research, projects or internships that support the initiative's efforts to address the issue of how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
In addition to their individual projects, GFI fellows are invited to participate in systemwide activities designed to enhance their leadership skills and enrich their understanding of the food system in California.
[This story was updated Oct. 11 to correct the spelling of Elsa Esparza's last name.]
Why do you love fruits and vegetables? Is it their bright colors? Their many shapes and varieties, the way they can makeover your plate with the seasons? The opportunity to taste local terroir in a very fresh bite of fruit or forkful of salad?
Is it more about the juiciness, crunchiness or succulence?
Or do you think more about nutrition? About vitamins, micronutrients and fiber, after decades of being encouraged to eat “5 A Day” to be healthy? Is it about that feeling of righteous virtue when you fill half your plate with fruits and vegetables — and know you're earning a gold star for eating right?
The importance of eating fruits and vegetables has been making headlines again recently, with studies refocusing on the concept of “nutrition security” in a changing climate and pushing for an emphasis on nutrient consumption. The EAT-Lancet commission — while mostly garnering headlines in the United States related to reduced meat consumption — also recommended a diet that would require almost every global region to increase its consumption of fruits and vegetables to meet healthy diet goals.
But there's another reason to love fruits and vegetables that might not be as obvious. Here's a 30-second video clip of what a young farmer in Uganda had to tell me about vegetables, when I had the chance to meet him last year:
“There's no quicker source of getting money in town,” Boaz Otieno explained, when discussing why he chose to farm instead of going to town to find a job. He also talked about the concept that he could grow vegetables like tomatoes on a smaller plot of land and earn as much for those tomatoes as a larger plot of corn or cassava.
"You might even grow (tomatoes) twice while the cassava is not yet harvested, so there's a lot of money in horticulture," he said.
Otieno is a farmer who was also working as a site coordinator for a research project led by Kate Scow in Uganda, which was supported by the Horticulture Innovation Lab, the USAID-funded research program that I work for at UC Davis. Elizabeth Mitcham, director of the Horticulture Innovation Lab and a UC Cooperative Extension specialist, often talks about the “double-duty impacts” of fruits and vegetables, as these crops can be a tool to achieve two major global goals: improving nutrition and reducing poverty.
And it's not just one farmer's opinion that horticultural crops can yield higher incomes. In a white paper about aligning the food system to meet fruit and vegetable dietary needs, the authors pointed out that data from Africa and Asia have shown farmer profits per hectare 3-14 times higher when growing vegetables versus growing rice. The paper also points out that USDA estimates fruits and vegetables account for 23 percent of production value in American agriculture, grown on less than 3 percent of the country's agricultural land. And here in California, fruits and vegetables are a $20 billion industry.
Later this month, the Horticulture Innovation Lab will be hosting a conference in Washington, D.C., focused on making the case for fruits and vegetables with the theme, “Colorful Harvest: From Feeding to Nourishing a Growing World.” The conference will bring together decision makers, international development practitioners, and researchers from universities across the United States, Africa, Asia and Central America to discuss how horticultural innovations can advance global issues of food security, food waste, gender empowerment, youth employment, malnutrition, and poverty reduction.
While the conference speakers and participants will be diverse, we're also working to bring farmers' voices — like Otieno's — into the conference with video clips from our partners in Nepal, Honduras, Rwanda and elsewhere, to explain what exactly it is that makes them love fruits and vegetables.
- Conference info: Colorful Harvest: From Feeding to Nourishing a Growing World
(Check the conference webpage for more videos and presentation info after the event.)
- White paper: Aligning the Food System to Meet Dietary Needs: Fruits and Vegetables
- More about the Horticulture Innovation Lab
Watch a short video clip on what Boaz Otieno likes best about vegetables: https://youtu.be/aEu9BgL9aH4