California food production
Organic strawberry yields boosted by technique refined through UCCE research
Anaerobic soil disinfestation helps suppress weeds, disease without fumigants Troubled by puny plants, low yields and persistent mite problems, third-generation Southern California strawberry grower Glen Hasegawa was ready to give up on his transition...
No solo sobre la preparación de comida aprenden jóvenes de 4-H en la Fiesta de los Alimentos
Podría sonar raro, pero para los participantes del Programa de Desarrollo Juvenil 4-H del condado de Orante, saber cocinar y tener habilidades para hablar en público van de la mano. Y eso se pudo observar durante la pasada Fiesta de los...
REC System Director Haver encourages systemic approach to agriculture
Agriculture generates $59 billion and employs nearly 400,000 individuals in California. The industry, however, is often threatened by challenges like climate change, land conversion and water scarcity. Motivated to act, Sustain Southern California...
Climate-smart crop production workshops March 5-7 in Ventura, Salinas and Tulare
Growers invited to learn how to manage risks to fruit, nut, vegetable production UC Cooperative Extension is offering workshops in Ventura, Salinas and Tulare to help growers adapt their fruit, nut and vegetable production practices to variable...
UC ANR ofrece talleres virtuales sobre el desperdicio de alimentos y nutrición
Cómo reducir el desperdicio de alimentos y mejorar el nivel nutritivo en el sistema penitenciario de California, son los temas de una serie de talleres virtuales gratuitos presentados por la División de Agricultura y Recursos Naturales de...