Niche Meat and Processing

2013 California Meat Summit Powerpoints 

Implementation of Small and Very Small Niche Meat Processing Facilities in California by Dan Macon, Flying Mule Farm

Determining Demand for USDA Inspected beef slaughter in an 18 County Region in California by Morgan Doran, UCCE County Director and Farm Advisor-Solano, Yolo, Sacramento Counties

Mapping Project of Slaughter and Processing Facilities in California by Shermain Hardesty, UCCE Specialist, Agriculture and Resource Economics

Facilitation of Communication and Collaboration Between Producers and Processors by Roger Ingram, UCCE County Director and Farm Advisor-Placer and Nevada Counties

2013 California Meat Summit Proceedings 

RBEG Meat Processing Final Report Combined

NEW! Searchable USDA and Custom Exempt Meat Slaughter and Processor Map of California:

http://info.ucanr.org/smallfarms/index.html

Sample Costs for Finishing Beef Cattle

on Grass Now Available:

http://coststudies.ucdavis.edu/files/2012/BeefSV2012.pdf

Producer Direct Marketing Meat Economic Analysis:

  Producer Direct Marketing Meat Economic Analysis Instructions

Producer Direct Marketing Meat Economic Analysis Spreadsheet

Getting Livestock From Farm to Fork