UC Cooperative Extension Nutrition Programs
Our adult and youth nutrition education programs, the Expanded Food and Nutrition Education Program (EFNEP) and the UC CalFresh Nutrition Education Program (formerly FSNEP), inspire and empower families and individuals to lead healthier lives by teaching them to eat well, stretch their food dollars, and handle food safely. The programs are federally funded by the USDA, and are administered by the University of California Cooperative Extension. Nutrition Educators are trained by the University of California to teach classes to low-income adults.
UC Food Blog
Get required produce safety training from UC
The food production environment introduces many potential points of contamination risk from the soil to the table. Consumer demand for food safety practices along with new government regulations for fresh produce have raised grower awareness of the...
Citrus: Preserve it now to serve it safely later
Winter is the time when many backyard citrus trees and roadside fruit stands are laden with mandarins, lemons, navel oranges and limes. A UC Cooperative Extension expert is traveling the state to teach how the fresh taste of citrus can be preserved for...
Making the case for fruits and vegetables
Why do you love fruits and vegetables? Is it their bright colors? Their many shapes and varieties, the way they can makeover your plate with the seasons? The opportunity to taste local terroir in a very fresh bite of fruit or forkful of salad? Is it...