UC Cooperative Extension Nutrition Programs
OUR TEAM
Nutrition Education Programs Offered
Our adult and youth nutrition education programs, the Expanded Food and Nutrition Education Program (EFNEP) and the CalFresh Healthy Living UC Nutrition Program (formerly FSNEP), inspire and empower families and individuals to lead healthier lives by teaching them to eat well, stretch their food dollars, and handle food safely. The programs are federally funded by the USDA, and are administered by the University of California Cooperative Extension. Nutrition Educators are trained by the University of California to teach classes to low-income adults.
CalFresh Healthy Living, UC Nutrition Education Program
Expanded Nutrition Education Program (EFNEP)
California SNAP-Ed Mission
To inspire and empower under-served Californians to improve their health by promoting awareness, education, and community change through diverse partnerships, resulting i healthy eating and active living.
Friends of Tulare County Emergency Relief Fund
Employment Opportunity
CalFresh Healthy Living Program Educator 1 or 2, Kings County, CA
Job ID 23011 
County Location: Kings County
Posted on August 25, 2021
Closing on October 8, 2021
JOIN OUR TEAM!!
These markets accept CalFresh, WIC, and Senior Farmers Market Nutrition Program coupons AND participate in Market Match!
Saturday Main Market:
Saturdays Year-round
8:00 am - 11:30 am
2100 W. Caldwell Ave.
Visalia, CA
Kaweah Health Farmers Market:
Wednesdays 5/19 - 7/28
8:00 am - 11:30 am
1100 S Akers/Tulare Ave.
Visalia, CA
UCCE Tulare in ACTION!
Jump Rope for Heart!
Kohn Cobras Learn to Dig, Plant, & Grow!
UC Food Blog
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Cover cropping season has begun: Free recorded webinars, demos available
Cover crops, typically planted in early fall, deliver a host of agricultural and conservation benefits. But many growers have gone away from planting them due to technical challenges and extra costs associated with the practice. In partnership with...
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Pectin is not gelatin
If you only have time to read this much: pectin is vegan-friendly. I was having lunch at an outdoor venue with a lovely vegetarian friend. When we got around to all things canning, I told her how excited I was to try a sugar-free jam recipe using a...
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No break for kids’ hunger: Partnerships help secure school meal programs
Partnering for California As the gravity of the COVID-19 pandemic hit communities across the U.S. in mid-March 2020, the policy team at UC Agriculture and Natural Resources' Nutrition Policy Institute received an urgent email from a longtime partner...