Our adult and youth nutrition education programs, the Expanded Food and Nutrition Education Program (EFNEP) and the UC CalFresh Nutrition Education Program (formerly FSNEP), inspire and empower families and individuals to lead healthier lives by teaching them to eat well, stretch their food dollars, and handle food safely. The programs are federally funded by the USDA, and are administered by the University of California Cooperative Extension. Nutrition Educators are trained by the University of California to teach classes to low-income adults.
Community Education Specialist 1 or 2 - NEW
County Location: Kings County
Closing Date: October 17, 2019
To apply, please visit: https://jobs.ucop.edu/applicants/Central?quickFind=62029
"UC ANR is an equal opportunity provider and employer."
UC Food Blog
UC Agriculture and Natural Resources will host the UC Almond Short Course Nov. 5-7, 2019, at the Visalia Convention Center. UC faculty, UC Cooperative Extension specialists and farm advisors and USDA researchers will provide in-depth,...
Two graduate students from the UC Berkeley School of Public Health have been selected by UC Agriculture and Natural Resources as Global Food Initiative (GFI) Fellows for 2019-2020. Elsa Esparza and Andrea Jacobo will focus on community-based initiatives...
Native California elderberries can be found at the intersection of sustainable farming, super nutrition and economic viability. Naturally drought tolerant, flavorful and packed with nutrients, they are capturing the interest of farmers, health-conscious...