Anita Oberholster

Specialist

Viticulture & Enology
One Shields Avenue
3146 RMI North
Davis, CA 95616-8749
(530) 754-4866
aoberholster@ucdavis.edu

http://wineserver.ucdavis.edu/

http://wineserver.ucdavis.edu

Specialty

Influence of different winemaking techniques on phenol composition and quality; more specifically the polymeric pigment and tannin formation and composition; development of techniques for the measurement thereof and their subsequent influence on mouth-feel.

Areas of Expertise (click to see all ANR academics with this expertise)

Wine Grapes
Plant Biological Efficiency and Abiotic Stresses Affecting Plants
Plant Product Quality and Utility (Preharvest)
Pathogens and Nematodes Affecting Plants
New and Improved Non-Food Products and Processes
Communication, Education, and Information Delivery
Natural Resources and Environment
Waste Disposal, Recycling, and Reuse
Community Resource Planning and Development

ANR Workgroup Associations

Integrated Grape Production - Member

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