Anita Oberholster

Specialist
Viticulture & EnologyOne Shields Avenue
3146 RMI North
Davis, CA 95616-8749
(530) 754-4866
aoberholster@ucdavis.edu

Specialty
Influence of different winemaking techniques on phenol composition and quality; more specifically the polymeric pigment and tannin formation and composition; development of techniques for the measurement thereof and their subsequent influence on mouth-feel.Areas of Expertise (click to see all ANR academics with this expertise)
- Wine Grapes
- Plant Biological Efficiency and Abiotic Stresses Affecting Plants
- Plant Product Quality and Utility (Preharvest)
- Pathogens and Nematodes Affecting Plants
- New and Improved Non-Food Products and Processes
- Communication, Education, and Information Delivery
- Natural Resources and Environment
- Waste Disposal, Recycling, and Reuse
- Community Resource Planning and Development
ANR Workgroup Associations
- Integrated Grape Production - Member
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