- Contributor: John Stumbos
- Author: Katherine Kerlin
The new Coastal and Marine Sciences Institute at UC Davis will bring a new undergraduate program in marine sciences, a spruced-up Bodega Marine Laboratory, and enhanced opportunities for collaboration and education among marine scientists spread across UC Davis.
From the laboratories at the university’s main campus near the state’s political center of Sacramento to the shores of Bodega Bay on California’s north coast, a diverse group of marine scientists and policymakers at UC Davis has been studying the most critical issues affecting oceans, and the creatures and people who depend on them. Now, the Coastal and Marine Sciences Institute will begin to connect, strengthen, and leverage those...
- Author: Rachael Freeman Long
California consumers may not “know beans about beans,” but they should.
Dry beans are a big business in California. In 2011, growers harvested 45,000 acres of dry beans valued at $58 million. Lima beans accounted for about 40 percent of this total acreage, with California producing nearly 99 percent of the U.S. domestic supply of dry lima beans.
Why should we be so interested in beans? From a nutritional standpoint, dry beans are a healthy food choice - an excellent source of protein, fiber, vitamins and minerals, plus they’re very low in fat. Organizations such as the American Heart Association, the American Diabetes Association and the USDA’s My Plate...
- Author: Ann King Filmer
California’s renowned coast redwood trees, previously believed to be fireproof, are now more than four times more susceptible to wildfire injury in coastal forest areas infested with the sudden oak death pathogen. These redwoods are now as susceptible to wildfires as other trees.
Millions of trees, including tanoaks, coast live oak, California bay laurels, and many other forest species have been killed by sudden oak death in coastal areas of central and northern California, and Oregon. The pathogen, Phytophthora ramorum, was first linked to the massive tree death in the mid-1990s.
David Rizzo, professor in the Department of Plant...
- Author: Suanne Klahorst
“First, do no harm” is a core tenet taught to aspiring medical professionals. In June this year, the Sustainability Task Force of the UCSF Academic Senate drafted a resolution asking UCSF food services to phase out of all procurement of meat produced with the use of non-therapeutic antibiotics. Given that many scientists believe that the use of prophylactic antibiotics for livestock production causes antibiotic resistance, how can physicians stand by while hospitals serve foods from antibiotic-treated animals to patients that increasingly suffer from antibiotic-resistant infections? If not, what can they do about...
- Author: Brook Gamble
On a recent misty coastal morning, a group of 25 adults formed a circle on the beach in front of the UC Davis Bodega Bay Marine Lab. We sat cross-legged with our field journals in our laps, toes digging into the cold damp sand and jackets zipped up tight to keep out the salty breeze.
Our circle was comprised of young and old, men and women, educators and students, budding and seasoned naturalists alike. We were all paying close attention to our UC California Naturalist instructor from/span>