- Author: Jeannette E. Warnert
Published on: November 1, 2016
There is 20 percent more food available than needed to feed the whole world, reported Rachel Cernansky on FastCoexist.com. The USDA blames a data gap for the fact that some people go hungry.
Gabriel Youtsey, chief information officer for UC Agriculture and Natural Resources (UC ANR), also believes that if more data was available, consumer-facing apps, in addition to those that help farmers, researchers, industry, or government, would find it useful.
"[They] are interested in more ‘soil to shelf' transparency about how...
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