Urban Agriculture
University of California
Urban Agriculture

Welcome!

What is urban agriculture?
It means different things to different people (See our working definition here). From backyard chicken-raising and beekeeping, to small-scale commercial farming on the edge of cities, urban agriculture is increasingly popular and is often in the news.

WOW Farm, Richmond, CA below BART commuter line

Benefits of urban agriculture
Urban agriculture can positively impact communities in many ways. It can improve access to healthy food, promote community development, and create jobs. A number of cities in California, including San Francisco, Los Angeles, and San Diego have recently updated municipal policies to facilitate urban agriculture, due to strong community interest. If you’d like to learn more about some documented impacts of urban agriculture, see Research.
 
Challenges of urban agriculture
Despite the benefits associated with urban agriculture, there are many challenges. Urban farmers routinely face issues related to zoning, soil, water access, and profitability, as a few examples. At the community level, noise and nuisance issues can come into play. This site is intended to share the research on both benefits and challenges, and best practices on how to address those as a farmer or local decision maker. 
 
Who we are
UC ANR is part of the nation’s land grant university system, with more than a century of experience providing research-based knowledge to California farmers. This site offers resources that we’ve identified as most useful for urban farmers and local decision makers and stakeholders. Additionally, we are identifying gaps where resources need to be developed. Our team includes more than 15 experts, ranging from UC farm advisors, to agricultural economists, to urban planners and policy makers.

Are you interested in starting an urban farm?  Seeking details on how to raise backyard chickens and bees? Looking for information on laws, zoning and regulations that relate to urban agriculture? We offer resources on small-scale production, including soil, planting, irrigation, pest management, and harvesting, as well as information on the business of farming, such as how to market urban farm products. 

After you explore the site, please complete our survey! We’d like to know if you found what you were looking for and hear your suggestions.

UPCOMING EVENTS

UC ANR Urban Agriculture Blog

Grow Your Urban Agriculture Dreams with the CDFA Urban Agriculture Grant Program - Applications Open Until October 23, 2023!

The California Department of Food and Agriculture's (CDFA) Urban Agriculture Grant Program, 2023  is an exclusive and competitive funding opportunity designed to support and elevate agriculture in urban areas across California. This one-time grant...

Posted on Wednesday, September 6, 2023 at 2:39 PM

Growing Food & Land Access/Security with Urban and Peri-Urban Farms on Faithlands

Interfaith Food and Farms Conference

On August 25th, UCCE's Urban Ag & Food Systems Program tabled, paneled and supported the 8th Annual Food, Faith and Farms Conference in San Rafael, CA, hosted by Interfaith Sustainable Food Collaborative. The national Faithlands Conference,...

Posted on Tuesday, October 19, 2021 at 2:54 PM

Upcoming Agroecological City Conference to Focus on Food Sovereignty, Food Justice

FFAR 2021 Instagram

What does it mean to build a just and sustainable Agroecological City? Over this past year, the pandemic, climate disruptions and ongoing harm caused by racial violence have challenged our urban communities and food systems in unprecedented ways....

Posted on Friday, February 5, 2021 at 2:35 PM

UC Food and Agriculture Blogs

What are “Good Bugs”?

Four syrphid flies around a poppy flower in a garden. Photo by Belinda Messenger-Sikes, UC IPM.

There are many types of “good bugs” commonly found in the garden or landscape. In integrated pest management (IPM) we refer to “good bugs” as “natural enemies” or “beneficial organisms”. Natural enemies can...

Posted on Tuesday, May 14, 2024 at 8:49 AM

Nutrition Policy Institute: 10 years of making healthy choices more accessible for all

“Our findings have really informed policy and moved the field in a way that I could have hardly conceived of 20 or 30 years ago, when I first started working in this area; I could not imagine that we would have achieved all the policy impacts that we have,” said Lorrene Ritchie, NPI director, seen here (left) conferring with data analyst Sri Hewawitharana.

Posted on Tuesday, May 14, 2024 at 7:05 AM

Updated Pesticide Active Ingredient Database from UC IPM

Information on the pesticide active ingredient neem oil. From the UC IPM Pesticide Active Ingredient Database.

The University of California Statewide IPM Program (UC IPM) has an exciting, newly updated resource to help you better understand pesticide active ingredients and the risks different active ingredients pose to people and the environment. The Pesticide...

Posted on Thursday, May 9, 2024 at 9:50 AM

UC SAREP funds 8 sustainable food and farming projects

Margaret Lloyd, left, will get durable farm signs for Southeast Asian farmers to display at roadside farm stands.

  Projects will support socially disadvantaged farmers, increase urban access to healthy food and more The UC Sustainable Agriculture Research & Education Program (SAREP) is pleased to announce the recipients of the Sustainable...

Posted on Tuesday, May 7, 2024 at 2:26 PM
  • Author: Kristen Farrar, UC Sustainable Agriculture Research & Education Program

Summer IPM Webinars

New IPM webinars announced!

Need some summer plans? Join UC IPM at 12:00pm on the third Thursday of every month to learn about pest identification, prevention, and management around the home, garden, and landscape! These free IPM webinars are open to the general public so...

Posted on Tuesday, May 7, 2024 at 2:25 PM
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