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  Food pantries, improved CalFresh processes alleviate food insecurity on UC campuses

  Jul 28, 2022

  • Food
  • Health
• 

  Webinars to explore local food systems and food waste

  Apr 6, 2022

  • Food
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  For stress relief, food access, people turned to gardening during pandemic

  Mar 17, 2022

  • Food
  • Health
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  Youth-run garden provides 10,000 pounds of produce for San Diego families

  Mar 10, 2022

  • Economic Development
  • Food
  • Yard & Garden
• 

  Bringing out the best in wild birds on farms

  Feb 23, 2022

  • Agriculture
  • Environment
  • Food
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  Five questions with food safety expert, new AAAS Fellow Linda Harris

  Feb 10, 2022

  • Agriculture
  • Food
  • Health
• 

  Researchers pinpoint which bird species pose food safety risk to crops

  Jan 5, 2022

  • Agriculture
  • Food
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  UC Master Food Preservers turn food scraps into gifts Dec. 1

  Nov 23, 2021

  • Food
• 

  Learn to make gifts in the kitchen with UC Master Food Preservers

  Nov 16, 2021

  • Food
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  Farmers of color share their contributions, concerns in UC SAREP webinar series

  Nov 3, 2021

  • Agriculture
  • Food
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  Cover cropping season has begun: Free recorded webinars, demos available

  Oct 14, 2021

  • Agriculture
  • Environment
  • Food
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  Study: Government shutdown stressed food assistance program participants

  Sep 30, 2021

  • Family
  • Food
  • Health
• 

  Two UC students named Global Food Initiative Fellows with UC ANR

  Sep 17, 2021

  • Food
• 

  CalFresh participants welcome texts on benefits of California-grown produce

  Sep 17, 2021

  • Agriculture
  • Food
  • Health
  • Innovation
• 

  California’s local meat suppliers struggle to stay in business

  Sep 13, 2021

  • Agriculture
  • Economic Development
  • Food
• 

  UC SAREP webinars help farmers, ranchers pivot to direct sales during pandemic

  Sep 2, 2021

  • Agriculture
  • Economic Development
  • Food
  • Innovation
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  UC ANR, local nonprofit grow community health in Inland Empire garden

  Aug 25, 2021

  • Food
  • Health
  • Yard & Garden
• 

  Smoke and ash from wildfire may have lingering impacts in food production

  Jul 13, 2021

  • Food
  • Yard & Garden
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  Using vegetation barriers to reduce transmission of foodborne pathogens from livestock operations to fresh produce fields

  Jun 30, 2021

  • Agriculture
  • Food
  • Health
• 

  New food-safety guide outlines laws and best practices for urban farmers

  Feb 16, 2021

  • Agriculture