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  • Fruit-infused water is a refreshing substitute for sugary soda.
    Removing sodas for sale at UCSF helps cut sugar consumption and improve health

    Oct 28, 2019

    • Food
    • Health
  • Andrea Jacobo
    Two Cal students selected as UC ANR Global Food Initiative fellows

    Oct 10, 2019

    • Food
  • Children from food-insecure households were more likely to be overweight or obese and less frequently ate breakfast or dinner with family. (Photo: Gtorres8944stash)
    Food insecurity and childhood obesity: Is there a connection?

    Sep 10, 2019

    • Family
    • Food
  • Jean Suan harvests persimmons, fruit that is easy to grow and creates a beautiful landscape display.
    Planting alternative backyard fruit trees in Southern California can help stop citrus threat

    Sep 9, 2019

    • Food
    • Yard & Garden
  • NPI director Lorrene Ritchie, left, and NPI associate director of research Gail Woodward-Lopez, honor NPI senior director of research emeritus Patricia Crawford (right) at the Childhood Obesity Conference.
    Children are getting healthier, but the obesity crisis is not over

    Jul 26, 2019

    • Food
  • Chips are found in many places inside grocery stores.
    Grocery stores steer consumers toward unhealthy choices

    Jul 26, 2019

    • Food
  • Soda taxes have been proven to reduce consumption.
    Soda tax advocates ride a political roller-coaster

    Jul 26, 2019

    • Food
  • Pat Crawford
    Catalyst of change Pat Crawford’s research helps advance food policies

    Jul 22, 2019

    • Family
    • Food
    • Health
  • Home, school and community gardens improves family and community health and resiliency. (Photo: Jill Wellington, Pixabay)
    Grow it: Gardening tips and resources

    Jul 12, 2019

    • Family
    • Food
    • Health
  • Check the internal temperature of meat cooked on the barbecue with a thermometer to make sure it has reached a safe temperature - 145 degrees for roasts, 160 degrees for ground meats. (Photo: Wikimedia Commons)
    Summer safety: Tips to avoid foodborne and heat illnesses

    Jul 12, 2019

    • Family
    • Food
  • Participants tasting the grilled vegetables.
    Creative, healthy cooking marks EFNEP's anniversary in Tulare County

    Jul 9, 2019

    • Food
  • Winter has won awards for his innovative and creative musical approach to educate the public about food safety.
    UCCE specialist Carl Winter, the “Elvis of E. coli,” retires after 32 years

    Jun 25, 2019

    • Food
  • Nearly all of the Native Americans surveyed in the region said they want more native foods such as salmon. Photo courtesy of Klamath Tribes Food Security
    With access to native foods, Native American families less likely to face food insecurity

    Jun 18, 2019

    • Family
    • Food
  • Student teachers lead the physical activity during Week 5
    Together, we can make a difference!

    Jun 13, 2019

    • Family
    • Food
    • Health
  • EFNEP and UC Master Gardener collaboration helped parents with children to learn about container gardening!
    Celebrating EFNEP’s 50 years with UC Master Gardeners in Tulare County

    May 3, 2019

    • Family
    • Food
    • Health
    • Yard & Garden
  • Master Food Preserver Barbara Mattice, left, helped Mosbacher demonstrate citrus preservation in class.
    Citrus: Preserve it now to serve it safely later

    Apr 10, 2019

    • Food
  • EFNEP honoree Leah Sourbeer (right) is shown with EFNEP educator Sonia Rodriguez, left, who nominated Johana Zacarias, and Katie Panarella (center), director of UC ANR Nutrition, Family and Consumer Sciences Program & Policy
    National Institute of Food and Ag honors two Californians at national conference

    Mar 19, 2019

    • Food
  • EFNEP educators Inez Cisneros, Betty Miles, Emma Casas, Bertha Zermeno and Celia Guitierrez. Date unknown.
    The Expanded Food and Nutrition Education Program celebrates 50 years

    Mar 19, 2019

    • Food
  • A
    Making the case for fruits and vegetables

    Mar 7, 2019

    • Food
  • With menu planning and access to stores selling items in bulk, Karen Jetter of the UC Agricultural Issues Center found the average daily cost for serving healthy meals to a family of four was $25 in 2010 dollars.
    Eating healthy on a limited budget is possible, but any cuts in SNAP or rise in food costs make it harder

    Mar 6, 2019

    • Family
    • Food
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