News & Events - Division of Agriculture and Natural Resources

News

UC Davis to lead groundwater and irrigated agriculture sustainability study

Oct 18, 2021
- Agriculture
Cover cropping season has begun: Free recorded webinars, demos available

Oct 14, 2021
Pectin is not gelatin

Oct 13, 2021
- Food
Moving beyond America’s war on wildfire: 4 ways to avoid future megafires

Oct 13, 2021
- Environment
- Family
UCCE director finds place among women leaders of Modoc County

Oct 12, 2021
UC Merced leads innovative effort to secure water for agriculture and ecosystems

Oct 8, 2021
- Environment
Wildfire Fuel Mapper helps landowners manage vegetation, reduce fire risk

Oct 7, 2021
- Environment
Water measurement and reporting course offered Nov. 4 by UCCE

Oct 6, 2021
- Agriculture
No break for kids’ hunger: Partnerships help secure school meal programs

Oct 6, 2021
- Family
- Food
- Health
Increasing temperatures led to better-tasting wine grapes, but for how long?

Oct 4, 2021
- Agriculture
Can homes be designed to withstand wildfire?

Oct 4, 2021
- Environment
The science of care for ‘calming and sublime’ trees in urban areas

Sep 30, 2021
- Environment
Study: Government shutdown stressed food assistance program participants

Sep 30, 2021
- Family
- Food
- Health
To connect more farmers with buyers, UC publishes community food guides

Sep 29, 2021
- Food
New research fills gap on best practices for California carrot production

Sep 24, 2021
New UC study outlines costs of growing oranges in the San Joaquin Valley

Sep 21, 2021
- Agriculture
Two UC students named Global Food Initiative Fellows with UC ANR

Sep 17, 2021
- Food
CalFresh participants welcome texts on benefits of California-grown produce

Sep 17, 2021
- Agriculture
- Food
- Health
- Innovation
UC ANR recruits 10 more UCCE academics, more job openings to come

Sep 15, 2021
New guide shows how elderberry activates hedgerows, ecologically and commercially

Sep 14, 2021