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    Making the case for fruits and vegetables

    Mar 7, 2019

    • Food
  • Meagan Terry, left, a UC Davis researcher with the Horticulture Innovation Lab in Guatemala, discusses conservation agriculture with a Guatemalan consultant and a local youth group member. (Photo by Beth Mitcham)
    More irrigation for climate-smart farming and food security in Guatemala

    Aug 30, 2016

  • Learning about field packed lettuce in the Salinas Valley.
    UC Davis Postharvest Technology Center offers first-ever produce professional certificate program

    Jul 17, 2013

  • Shade provides some simple cooling at a fruit and vegetable market in Tanzania. (Horticulture CRSP photo by Keshavulu Kunusoth)
    Hot days, cool rooms, tasty vegetables

    Jul 9, 2013

  • An Eco Finder volunteer discusses weeds with Michael Wolff, UC Davis graduate student, in Kenya during the first round of Horticulture CRSP Trellis Fund projects.
    Grad students head abroad to work with farmers

    Sep 11, 2012

  • Many varieties of amaranth are grown in Kenya. <em>(HortCRSP photo by Stephen Weller)</em>
    More African vegetables on more plates

    May 29, 2012

  • Hort CRSP 04 2011 02 02 August HortCRSP News large-12
    Addressing nutrition and poverty through horticulture

    May 3, 2012

  • Reader expresses skepticism about flavor research

    Aug 25, 2010

  • Beth Mitcham at a farmers market.
    Research aims to get people to eat right

    Aug 19, 2010

  • fruit-art
    It looks great, but does it taste great?

    Aug 18, 2010

  • Santiago (8)-1
    Where has all the flavor gone?

    Aug 6, 2010

  • Fruits&Veggies
    Keep your fruits and veggies tasting better longer

    Jun 14, 2010

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