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  • Although the strawberry industry has lagged behind crops like tomato and wheat on genetic and technical innovation, enhanced plant breeding, gene editing and other techniques are seen as crucial to ensuring strawberry crops are sustainable. Photo by Tetiana Bykovets on Unsplash
    UC Davis awarded grant to advance strawberry breeding, genetic tools

    Oct 21, 2022

    • Agriculture
    • Food
    • Innovation
  • Barn owls provide pest control and ecological benefits. Nest boxes help attract and support them. Photo by Ryan Bourbour, UC Davis
    Fall is best time to clean nest boxes for barn owls

    Sep 8, 2022

    • Natural Resources
    • Pest Management
  • Eduardo Blumwald, right, of the UC Davis Department of Plant Sciences, with postdoctoral researcher Akhilesh Yadav, and rice they and others on the Blumwald team modified to use nitrogen more efficiently. Photo by Trina Kleist, UC Davis
    Growing cereal crops with less fertilizer

    Aug 5, 2022

    • Agriculture
    • Environment
  • UC Davis is leading a five-year, $15 million research project to accelerate wheat breeding to meet new climate realities. Photo by Vlad Stawizki on Unsplash
    UC Davis to lead $15 million research into climate-change resistant wheat

    Feb 8, 2022

    • Agriculture
    • Food
  • UC Davis researchers hope to help the wine industry by identifying traits linked to drought tolerance in grapevine rootstocks. Photo by Gregory Urquiaga
    Researchers pinpoint drought-resistant traits in grape rootstocks

    Dec 17, 2021

    • Agriculture
    • Environment
    • Food
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