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    Making the case for fruits and vegetables

    Mar 7, 2019

    • Food
  • Sweet potato leaves in Ethiopia - Horticulture Innovation Lab photo by Lauren Howe/UC Davis
    Trying leafy greens from a sweet potato plant

    Nov 19, 2018

    • Agriculture
    • Health
    • Innovation
  • thumbnail: Karin Albornoz leads a workshop in postharvest handling of pineapple in Uganda.
    Connecting with farmers over pineapple postharvest practices

    Dec 20, 2017

  • UC Davis and ANR researchers attach clear plastic to a
    Explore tools that UC researchers use with smallholder farmers around the world

    Jul 26, 2017

  • UC Davis researcher Karen LeGrand with Thort Chuong, in front of another farmer's nethouse in Cambodia built after they helped connect scientists, farmers, and marketers with technologies from the Horticulture Innovation Lab.
    Building trust in food systems – here and in Cambodia

    Feb 21, 2017

  • Meagan Terry, left, a UC Davis researcher with the Horticulture Innovation Lab in Guatemala, discusses conservation agriculture with a Guatemalan consultant and a local youth group member. (Photo by Beth Mitcham)
    More irrigation for climate-smart farming and food security in Guatemala

    Aug 30, 2016

  • The CoolBot tricks an air conditioner into getting even colder, seen here keeping vegetables fresh in Cambodia, as part of a project with the Horticulture Innovation Lab.
    How one farmer’s invention is reducing postharvest losses around the world

    Mar 30, 2016

  • Britta Hansen and Elise Brockett plant okra and other vegetables at the Horticulture Innovation Lab Demonstration Center, in advance of its grand opening on World Food Day.
    How will you celebrate World Food Day?

    Oct 13, 2015

  • As a graduate student, Mark Lundy (back, left) worked with Chimwemwe (second from right) and colleagues in Malawi on a tomato production project with the Horticulture Innovation Lab.
    ‘Local’ farm inspiration from half a world away

    May 12, 2015

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