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Trying leafy greens from a sweet potato plant

Nov 19, 2018
A nutty idea: A little stress could be good for walnuts

Nov 6, 2018
- Agriculture
Change on the range

Oct 30, 2018
- Environment
Estudiantes de UC participan en la Iniciativa Global Alimentaria de UC ANR

Oct 11, 2018
Connecting with farmers over pineapple postharvest practices

Dec 20, 2017
'Know beans' about a delicious Thanksgiving

Nov 14, 2017
Explore tools that UC researchers use with smallholder farmers around the world

Jul 26, 2017
Building trust in food systems – here and in Cambodia

Feb 21, 2017
How to make something sweet even sweeter

Jul 20, 2016
Fighting drought with soil

May 2, 2016
How will you celebrate World Food Day?

Oct 13, 2015
Helping winemakers sustainably produce premium wine

Aug 4, 2015
Drought is impacting California’s wildflowers

Jul 15, 2015
‘Local’ farm inspiration from half a world away

May 12, 2015
Hackathon movement connects consumers to food

Apr 27, 2015
UC explores ladderless peach and nectarine orchards

Aug 31, 2014
UC Davis tomatoes provide year-round healthful eating for college students

Aug 27, 2014
Uncommon conundrum: When removing invasive species threatens endangered ones

Jun 11, 2014
Nothing common about these beans

Jun 10, 2014
Biodigester turns campus waste into campus energy

Apr 30, 2014