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  • One approach to address food insecurity at UC Berkeley is a course on Personal Food Security and Wellness, with a Teaching Kitchen component that brings the lessons to life through knife skills, “no-cook” cooking, microwave cooking and sheet pan meals. Photo by Jim Block
    Teaching Kitchen course helps improve college students’ food security

    Dec 5, 2022

    • Food
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  • From left, Mark Bittman, Michael Pollan and Garrison Sposito talk Jan. 26 at the opening session of the Edible Education course at UC Berkeley. (Photo by Robert Durell)
    Edible Education course draws a crowd

    Feb 2, 2015

  • UC President Janet Napolitano presents the UC Global Food Initiative to the California State Board of Food and Agriculture in Sacramento.
    Napolitano presents UC initiative to state food and agriculture board

    Jul 1, 2014

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