Preservation Notes - San Joaquin Master Food Preservers

Are you preparing a turkey for your holiday meal? Turkey and its juice can be contaminated with germs that can make you and your family sick. For example, turkey can contain Salmonella, Clostridium perfringens, Campylobacter, and other germs.

We had a great presentation on Saturday all about making cranberry chutney! Bright and tart cranberries bring beauty and flavor to all of your holiday feasts and leftovers. You can find the video and other cranberry recipes on our website.

Advance registration is required. Bright and tart cranberries bring beauty and flavor to all of your holiday feasts and leftovers. Join us for a how to presentation on making cranberry chutney. Additional cranberry recipes will be available to all who register. Register in advance for this meeting.

Become a UC Master Food Preserver! The San Joaquin County UC Master Food Preserver Program is now accepting applications for our 2022 training. The application deadline is December 17, 2021.

If you live in the Central Valley of California, where we are located, we are about to get our first roasting of the summer. Later this week it will get into the 100's and even above 1080 in some places. I love the summer.