- Posted By: Sandra Willard
- Written by: Ann Filmer, UC Davis College of Agricultural and Environmental Sciences, (530) 754-6788; email@example.com
With a global population that now tallies 7 billion, scientists and thought leaders worldwide are resolutely determining how to sustainably feed the additional 2 billion people who are expected to arrive in the next 40 years, while maintaining environmental quality and human nutrition and well-being.
“We are facing challenging times,” said Aalt Dijkhuizen, president and chairman of Wageningen UR. “We have to increase food production while decreasing the environmental footprint. That is a major global challenge.”
“This partnership will allow two of the best institutions in the world to address the challenges of environmental quality and food production,” added Neal Van Alfen, dean of the UC Davis College of Agricultural and Environmental Sciences. “Together we will form worldwide networks with other universities, government institutions and especially with businesses that can implement new research technologies. We will develop solutions that really have an impact.”
In addition to Van Alfen, UC Davis and California were represented at the signing by UC Davis Chancellor Linda Katehi and Karen Ross, secretary of the California Department of Food and Agriculture. Dijkhuizen was joined by Secretary-General Chris Buijink of the Netherlands Ministry of Economic Affairs, Agriculture and Innovation, and Netherlands Consul General Bart van Bolhuis to represent Wageningen UR and the Netherlands.
“This partnership will bring lead scientists, businesses and government partners together to provide science-based answers, innovations and sound policy that benefit the public,” Katehi said. She stressed the need for scientists to help develop public policy.
Dijkhuizen noted that this “golden triangle” of private industry, government and university research institutions is an effective way to implement scientific technologies and innovations.
The CDFA secretary and Netherlands secretary-general highlighted the need for government in this partnership. Ross stressed the agricultural production and nutrition components of the agreement, and how they will benefit the health and well-being of general consumers, while assuring a strong agricultural future in California. Buijink said that job growth, which benefits everyone, will be a critical outcome of extending the research information and technologies to business partners in food-production, agricultural and environmental industries.
Water is a major issue related to food production and environmental quality, not only in the U.S. and the Netherlands but throughout the world and especially in developing areas. The consul general said that water issues will be at the forefront of research between the institutions.
“Research that addresses water-saving technologies in agriculture will help create new irrigation and water-storage innovations that benefit farmers, consumers and everyone who has a stake in water issues,” said van Bolhuis.
This agreement between UC Davis and Wageningen UR will address the pressing global issues of population growth, food security and environmental sustainability through research on efficient production and postharvest technologies, reduced energy and environmental inputs, and scientific breakthroughs in areas such as genomics, biotechnology and new biofuels.
The agreement will also establish scholarly exchange programs for students and postdoctoral scholars between the two universities in order to expand knowledge of global issues and technologies related to food, agriculture and the environment. The courses and workshops will provide leadership opportunities for students and postdocs who will go on to become scientists, decision makers and leaders in businesses, government, universities and other organizations.
Plant pests and diseases that threaten U.S. agriculture and food security is the topic that will bring together more than 180 scientists, diagnosticians and regulatory officials at a conference Nov. 6-9 in Berkeley.
“This conference is really looking at contemporary and cutting-edge approaches for the detection and diagnosis of plant health problems,” said Richard Bostock, UC Davis professor and plant pathologist and National Plant Diagnostic Network executive director. “With our network, we’re also helping train the next generation of plant diagnosticians and plant health professionals.”
Symposia, workshops and field trips will focus on new and emerging plant pathogens and pests, including citrus greening, thousand cankers disease, light brown apple moth, European grapevine moth and others. Presentations will address state-of-the-art methods for detection and diagnosis.
Karen Ross, secretary of the California Department of Food and Agriculture, is a conference keynote speaker.
Conference tours will provide participants with a closer look at plant health issues affecting walnut orchards, oak trees, vineyards, ornamental plants and redwoods. Tours will also examine the inspection station at the Port of Oakland and CDFA’s plant diagnostic laboratory.
The National Plant Diagnostic Network focuses on the early detection, accurate diagnosis and rapid communications needed to help mitigate the impact of endemic, emerging and exotic pathogens and pests that attack agricultural, forest and landscape plants in the U.S.
“Never before has there been such a cohesive integration of the various agencies and laboratories that deal with these problems,” Bostock said. “If a new pest or disease appears in the U.S., we have labs that are ready and trained to attack the problem. We can provide surge capacity to process tens of thousands of samples.”
The network provides resources for diagnostic laboratories and diagnostician training, develops and delivers educational programs that reach thousands of individuals who are in positions to be the first detectors of a plant disease or pest outbreak, and establishes and practices communication procedures to alert those who need to know when an outbreak occurs.
In 2002, UC Davis was identified as one of six lead institutions for the new network, and Bostock was named head of its western region, which includes 10 western states and the U.S. territories in the Pacific. The network receives funding from the USDA National Institute of Food and Agriculture.
Richard Bostock, (530) 752-0308, firstname.lastname@example.org
- Posted By: Sandra Willard
- Written by: Eve Hightower, (530) 752-8664, email@example.com
“A sustainable food system is healthy and safe for everyone, including all those who work the land,” said Tom Tomich, director of SAREP. “As SAREP continues to support sustainable agriculture research, we look forward to identifying research opportunities that will improve farmworker conditions.”
California farmworkers face many challenges at work and in their communities. Nearly a quarter of California farmworker families live in poverty, according to the U.S. Department of Labor. While farmworkers play a crucial role in feeding Californians, food insecurity is among the many challenges they face daily. Farm work is one of the most hazardous occupations in the state, but nearly 70 percent of California farmworkers have no health insurance, according to a California Institute for Rural Studies report.
SAREP aims to help researchers add context to these numbers by interviewing members of organizations that work with farmworkers and other stakeholders. Participants will be asked to suggest the types of research, education and communication projects they would find most helpful as they work to improve farm laborers’ working and living conditions. The research agenda is scheduled to be completed by September 2012.
“Projects such as this – creating a research agenda with the participation of people who will ultimately use the information for their work – is inspired by the University of California’s land grant mission to serve society,” said Gail Feenstra, SAREP food systems coordinator. “SAREP was founded to help ensure all California agricultural interests, particularly the underserved voices, are supported through scientific research, education and outreach.”
Research regarding California farmworker issues has been conducted, but there is more to do. SAREP aims to assist both researchers and farmworkers by identifying research that workers and community organizations would find most useful.
In addition to identifying research topics, key stakeholders and potential partners and funders, SAREP is forming an advisory committee to guide its farmworker research and outreach efforts.
SAREP provides leadership and support for scientific research and education in agricultural and food systems that are economically viable, conserve natural resources and biodiversity, and enhance the quality of life in the state's communities.
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Media contact: Gail Feenstra, (530) 752-8408, firstname.lastname@example.org.
- Posted By: Sandra Willard
- Written by: Janet Byron, (510) 665-2194, email@example.com Janet White, (510) 665-2201, firstname.lastname@example.org
UC scientists now report that use of totally impermeable film in strawberry fields can improve the effectiveness of a widely-used MB alternative known as 1,3-D (1,3, dichloropropene). Use of the film reduces the amount of 1,3-D needed to maintain yields, while lowering field emissions overall.
The strawberry industry is highly dependent on soil fumigation to control pests and maintain high yields. The methyl bromide alternative, 1,3-D, can be used only in certain quantities, due to air quality concerns.
In a recent trial, totally impermeable film (TIF) was laid out over Salinas fields to prevent the fumigant from leaking. The new film was compared with the standard film used by growers. Fumigant concentrations under TIF were 46 percent to 54 percent higher than under standard film, and the higher concentrations were correlated with higher strawberry yields and better weed control. Scientists report these findings in detail in the October–December 2011 electronic edition of the University of California’s California Agriculture journal.
Impermeable films have three benefits, according to lead author Steven Fennimore, UC Cooperative Extension specialist and weed scientist in UC Davis Department of Plant Sciences. The films trap the fumigant in the soil for a longer time and thereby increase its effectiveness; they reduce fumigant emissions, which after reacting with nitrogen oxides, can convert to ground-level ozone; and they reduce the amount of fumigant needed for effective pest control.
Emissions are a chief concern. Methyl bromide, a widely used fumigant in combination with chloropicrin, has been phased out since 2005 because it is an ozone-depleting substance targeted by the Montreal Protocol (a global treaty to control ozone depletion) and the U.S. Clean Air Act. However, it is still being used in some California strawberry fields under a critical-use exemption. Restrictions on the use of 1,3-D to 90,250 pounds per 36-square-mile township (called the township cap) leave few other options for growers in key strawberry production areas near densely populated areas.
Comparing TIF with standard film, and methyl bromide plus chloropicrin with varying amounts of 1,3-D plus chloropicrin, the scientists rated the effectiveness of TIF. The results, writes Fennimore, suggest that to achieve fruit yield and weed control similar to methyl bromide and chloropicrin, 33 percent less 1,3-D plus chloropicrin is needed under TIF than standard films.
TIF may ease some of the burdens of fumigant regulations on end-users, as well as ease concerns of the general public about exposure to fumigants, he concludes.
The entire October–December 2011 issue, and the electronic edition, can be viewed and downloaded at http://californiaagriculture.ucanr.org.
California Agriculture is the University of California’s peer-reviewed journal of research in agricultural, human and natural resources. For a free subscription, visit http://californiaagriculture.ucanr.org, or write to email@example.com.
WRITERS/EDITORS: To request a hard copy of the journal, email firstname.lastname@example.org
- Author: Jeannette E. Warnert
Legislation implementing the Korea free trade agreement, along with smaller agreements with Colombia and Panama, were negotiated several years ago. They finally gained Congressional approval on Oct. 12 and are set to be signed by President Obama on Oct. 21.
By phasing out or eliminating tariffs and other trade barriers, free trade agreements create larger markets for California-produced farm commodities. Since South Korea has no significant prospects to export farm goods to the United States, California agriculture is a clear winner from this agreement.
Hyunok Lee and Daniel Sumner from the Department of Agricultural and Resource Economics at UC Davis and the UC Agricultural Issues Center document the current importance of South Korea to California farm exports, the size of the trade barriers these exports have faced (many facing tariffs of more than 30 percent) and the advantages currently afforded by South Korea’s existing free trade agreements with important competitors, such as Chile and Australia.
“Lower trade barriers will allow California agriculture to better compete in a large, growing and lucrative market,” said Sumner.
“Food product prices are high in South Korea and consumers are willing to pay premiums for the high-quality products produced in California,” added Lee.
South Korea has a strong economy with about 50 million consumers and per-capita income of $30,000, higher than many European countries. In 2010, the value of California farm exports to South Korea was more than $400 million. Given the size of South Korea’s economy and the high trade barriers being erased, Sumner and Lee say the accord will do more for farm exports than agreements negotiated for almost 20 years.
Among other findings, the authors report that:
- The top California ag exports to South Korea are fresh oranges, with tree nuts, rice, and beef and beef products also in the top five.
- Other California crops that hold a double-digit share of the South Korean market are hay, grape juice and kiwifruit.
- With an import tariff of about 45 percent, South Korean imports of California table grapes, fresh strawberries, fresh apples and lettuce and rice are small, but have great potential for growth.
- South Korea is becoming a major export market for California grapefruit and lemons. Lower tariffs will increase demand.
- The United States is South Korea’s only supplier for almonds and the U.S. has more than a 90 percent share of walnuts. The current 8 percent almond tariff will be eliminated and walnut tariffs will be phased out over the next 6 to 15 years.
- Beef products are the top agricultural import (from all sources) into South Korea by value. With the new agreement, the within-quota tariff will fall by 2.7 percent each year, providing a gain for U.S. producers compared to import competitors.
- South Korea has high trade barriers for many dairy products, but with gradual reductions under the new agreement, the market will grow.
Daniel Sumner is available to comment on the free trade agreements with South Korea, Panama and Columbia. He can be reached at email@example.com, (530) 752-1668.
Hyunok Lee can comment about the size and potential growth of the Korean market. She can be reached at (530) 752-3508, firstname.lastname@example.org.