- Author: Jeannette E. Warnert
UC Agriculture and Natural Resources is available to assist Californians across the state during the new coronavirus crisis. We are working differently, but we are still working to help residents improve their lives and businesses with resources on growing food in a garden, preserving food, entertaining kids with educational activities and many other useful topics at ucanr.edu.
We are finding opportunities to make life easier for communities. For example, in Sonoma County, UC Cooperative Extension developed an online Food Distribution Directory with CropMobster. “By changing our relationship to food waste, we can use excess, high quality food to feed people in need,” said Stephanie Larson, UC Cooperative Extension director for Sonoma County. For more information visit https://maps.cropmobster.com/food-distribution-directory/ and https://ucanr.edu/sites/SCRFC.
UC ANR Climate Smart Agriculture Community Education Specialists are assisting growers in applying for cost-share funds from CDFA's Climate Smart Agriculture programs, helping with filing paperwork with CDFA and implementing the cost-shared Climate Smart Agriculture practices. All of our technical assistance providers are currently working remotely and available via email, telephone, Zoom and other virtual communications technologies.
The University of California is vigilantly monitoring and responding to new information about the coronavirus (COVID-19) outbreak, which has been declared a global health emergency. UC Agriculture and Natural Resources employees are working remotely during their normal business hours and performing essential duties (such as feeding animals), protective measures that align with COVID-19 guidance from public health officials and the UC Office of the President. This status will be in effect through April 7, 2020, and may be extended.
We are also mindful of official guidance concerning social distancing; all in-person events will be canceled, postponed or conducted by Zoom through April 7 or until the guidance is modified. This includes all volunteer-led youth or adult programming, meetings or gatherings. Visit https://ucanr.edu/sites/PSU/ or contact your local UC Cooperative Extension office for information on event status.
Again, we are working and available. UC ANR is maintaining critical research projects and delivering programs online. We are exploring innovative ways to connect with the public using technology and working with our partners. UC ANR employees can be reached as normal through email or Zoom video conferencing.
Useful information is available at the following links.
- 4-H Youth Development Program
- Expanded Food and Nutrition Education Program
- UC Master Food Preserver Program
- UC Master Gardener Program
Find your local UC Cooperative Extension office contact information here.
Additional information from our programs may be found at:
- Agricultural Issues Center
- California Institute for Water Resources
- California Naturalist Program
- CalFresh Healthy Living, UC
- Informatics and GIS Program
- Nutrition Policy Institute
- Research and Extension Center System
- Research and Information Centers
- Statewide Integrated Pest Management Program (IPM)
- Sustainable Agriculture Research and Education Program (SAREP)
We also encourage members of the public to subscribe to our YouTube channels and follow our social media platforms:
- UC ANR (English)
- UC ANR (Spanish)
- Master Gardener Program
- Statewide Integrated Pest Management Program (IPM)
We look forward to seeing you online for the present time. What else can we do to help you? Send your suggestions to UC ANR Strategic Communications.
- Author: Kara Manke, firstname.lastname@example.org
The gift, the largest donation ever received by the college and the largest naming gift of any academic unit at UC Berkeley, will support the school's land-grant mission to take on key economic, social, environmental and health challenges facing the state and the nation. Major initiatives led by the college include mitigating and adapting to climate change, accelerating the clean energy transition and improving food security and nutrition for all.
“The state of California, and the nation as a whole, face enormous environmental risks today that didn't exist 20 years ago, and we as a society haven't found the will to address them squarely,” Rausser said. “Rausser College has some of the best economists in the world and some of the best scientists in the world, and by working together, as they must, they uniquely position the college to provide not only the fundamental science, but also the practical solutions, needed to tackle these challenges.”
Rausser's gift is a major component of UC Berkeley's landmark $6 billion “Light the Way” fundraising campaign, which officially launched Saturday, Feb. 29th.
“Gordon Rausser's incredible contribution of his own personal resources to support the mission of UC Berkeley and Rausser College is an unparalleled vote of confidence in the college, the university and our mission,” said Chancellor Carol Christ. “Gordon's legacy of outstanding leadership at the college in and of itself left an indelible mark on our campus and community. His willingness and ability to now provide a strong financial foundation for the college's future is a contribution whose true value is beyond measure.”
The majority of the funds will create an unrestricted endowment that can be used at the direction of the dean, in consultation with faculty leadership, to support a variety of needs across the college's five departments — from supporting graduate students to launching new interdisciplinary research programs.
In addition, a portion of the gift will be used to establish the Gordon Rausser Endowed Chair in the Department of Agricultural and Resource Economics, where Rausser served for over four decades. Another portion will help set up a Rausser-Zilberman Program Endowed Fund for the Master of Development Practice (MDP) Program, which will support students, curriculum enhancements and field opportunities abroad.
“An endowment gift of this size and nature provides the college with a permanent funding source that will fuel innovation and creativity, enhance the quality of our programs and help us stay competitive — it is truly extraordinary,” said David Ackerly, dean of Rausser College. “We will invest in graduate student support to recruit and train the world's best scholars and support innovative interdisciplinary research to tackle major problems at the state, national and global levels.”
Other priorities include faculty recruitment and retention, equity and inclusion programs and curriculum innovations, Ackerly said.
More than 40 years of commitment to Berkeley
Rausser first joined the Berkeley faculty in 1978 after leaving his faculty position at Harvard University. He went on to serve as chair of the Department of Agriculture and Resource Economics on three separate occasions before being appointed dean of the College of Natural Resources in 1994. As dean, Rausser oversaw a massive expansion and reorganization of the college, growing the number of faculty at the college by approximately 20%.
Rausser foresaw the need to increase the college's fundraising enterprise, and under his leadership the college greatly expanded its philanthropic activity. During his time as dean he worked in partnership with the alumni community to create eight new faculty endowed chairs. Today, these endowed chairs are a crucial tool for recruiting and retaining the highest-quality faculty. He also spearheaded the Berkeley-Novartis Agreement, a creative research and development agreement between the College's Department of Plant and Microbial Biology and the Novartis Agricultural Discovery Institute to advance fundamental research in plant biology and genomics. The Berkeley-Novartis Agreement was novel at the time and laid the groundwork for future public private partnerships.
Outside of Berkeley, Rausser has distinguished himself as an economic and policy adviser to the U.S. government and the state of California, as a business consultant and venture capitalist and an entrepreneur. While on academic leave, he served as senior economist on the President's Council of Economic Advisors (1986-1987) under Ronald Reagan and subsequently became chief economist of the U.S. Agency for International Development (1988-1990). His accomplishments also include co-founding Emeryville-based OnPoint Analytics, which provides business consulting services specializing in expert testimony in economics, data analytics, finance and statistics, and co-founding with Berkeley colleagues the Law and Economics Consulting Group.
He is the recipient of 29 academic research, teaching and leadership awards. The most recent of which is having his professional society — the Agricultural & Applied Economics Association (AAEA) — honor his work by naming the conference keynote, in perpetuity, in recognition of his lifetime research achievements and exceptional intellectual leadership of the profession. The first Rausser Keynote address will take place this year at the AAEA annual society meetings.
Rausser said the gift is a continuation of his more than 40-year commitment to the campus and its public mission — and that his success as a business leader and entrepreneur enabled him to make it happen.
“Personally, I can think of no institution in California that's had a greater impact on our past, or has a greater power to shape our future, than Berkeley has, and I take great pride in the fact that Rausser College is one of the cornerstones of this remarkable institution,” Rausser said. “I know what the college is capable of, given the right resources, and I want to ensure that the college achieves an unparalleled level of excellence.”/h3>
- Author: Pamela Kan-Rice
Annual Ag Innovations Conference and Trade Show will be held March 18 in Santa Maria, Ca. This year the focus will be on comprehensive crop care.
With the underlying principle of integrated pest management, the conference will cover topics ranging from identifying a pest to forecasting crop health, according to conference organizer Surendra Dara, University of California Cooperative Extension entomology and biologicals advisor.
Each year the Ag Innovations Conference series introduces new technologies for growers.
“This conference provides the latest updates from university, federal agency, and industry researchers and growers on crop production and protection technologies,” Dara said. “Attendees can also visit the trade show and see what various companies offer for their crop needs.”
Speakers will discuss
- Regulatory update on pesticides
- Biology and management of the spotted lanternfly, a potential threat to California grapes
- Living with leafroll virus
- Sustainable pest and disease management in strawberry
- Regulatory, commercial, and social elements in the new integrated pest management model
- Automated weeding in lettuce and tomato using a crop-marking system
- Identification and characterization of a new virus associated with lettuce dieback disease
- Abiotic stress defense, a new way to grow crops
- Transit: Solutions for sustainable agriculture
- Climate smart farming: Improving soil health for improved crop productivity
- Microalgae in agriculture for optimal plant growth
- The future of microbial augmentation in agriculture
- Biocontrol solutions for major crops on the Central Coast
- How the BASF product portfolio supports IPM in small fruits and vegetables
- Mating disruption for managing diamondback moth
- Managing diseases and insects in strawberry with biopesticides
- Disease management in organic crops
- Artificial intelligence in agriculture for forecasting and decision-making
Early registration until March 8 is $50 per individual. View the full agenda and register at https://ucanr.edu/AIC2020. Onsite registration is $100 on March 18. Registration includes lunch and refreshments; 6.0 CCA and 4.0 DPR CEUs have been approved. The conference will be at the Veterans' Memorial Center at 313 W. Tunnell Street in Santa Maria.
For more information about registration or exhibiting in the trade show, please contact Hiromi Peck at (805) 781-5940.
- Author: Pamela Kan-Rice
- Author: Linda Forbes
The University of California system's first-ever institute for organic research and education will be established in the UC's Agriculture and Natural Resources division (UC ANR) with a $500,000 endowment gift from Clif Bar & Company and $500,000 in matching funds from UC President Janet Napolitano.
The California Organic Institute will accelerate the development and adoption of effective tools and practices for organic farmers and those transitioning to organic by building on the capabilities of UC ANR's Cooperative Extension and Sustainable Agriculture Research and Education Program. Although organic is the fastest growing sector of the food economy, funding for research has lagged far behind support for conventional agriculture. Farmers interested in transitioning to organic or improving performance of their organic systems often lack the guidance they need to succeed.
“California's organic farmers already benefit from UC ANR's pest management, irrigation and crop production research, and this partnership with Clif Bar will give UC more capacity to focus on challenges specific to organic farming,” said Glenda Humiston, UC vice president of agriculture and natural resources. “UC Cooperative Extension advisors work directly with farmers throughout the state so new organic farming techniques can be applied quickly.”
The California Organic Institute is Clif Bar's third organic research endowment and the first in its home state of California, where the company sources several key organic ingredients. Clif Bar is not alone in sourcing from the state, which has the most organic farms in the U.S.: California's nearly 3,000 certified organic farms grow crops on land that represents 21% of all U.S. certified organic land.
“The California Organic Institute will serve many of the organic producers we depend on for ingredients like almonds and figs, as well as farmers outside our supply chain,” said Lynn Ineson, vice president of Sustainable Sourcing for Clif Bar. “We recognize that the future of our food company depends on the ecological and economic success of organic and transitioning farmers.”
Recruitment for an institute director will begin in early 2020, with a search committee including industry representatives and partners. The director will work with a permanent advisory committee, Clif Bar, and UC ANR to launch the institute and recruit additional like-minded partners to support its long-term success.
Ultimately, with the support of UC ANR and a constellation of partners, the California Organic Institute will be in a strong position to increase the performance of organic farming for improved stewardship of natural resources, the economic well-being of rural communities, and greater stability for the next generation of California farmers.
About Clif Bar & Company
Clif Bar & Company is a leading maker of nutritious and organic foods and drinks, including CLIF® Bar energy bar, LUNA®, The Whole Nutrition Bar for Women®; and CLIF Kid®, Nourishing Kids in Motion®. Focused on sports nutrition and snacks for adventure, the family and employee-owned company is committed to sustaining its people, brands, business, community and planet. For more information on Clif Bar & Company, please visit www.clifbar.com, check out our Facebook page at facebook.com/clifbar and follow us on Twitter at: twitter.com/clifbar.
About UC ANR
UC Agriculture and Natural Resources brings the power of UC research in agriculture, natural resources, nutrition and youth development to local communities to improve the lives of all Californians. UC ANR is a statewide network of UC researchers and educators who create, develop and extend knowledge on agricultural and natural resource management, youth development, family and consumer sciences, community and economic development, STEM and more. UC ANR collaborates with private and public stakeholders in all 58 counties to advance the well-being of all Californians.Learn more at ucanr.edu.
- Author: Jeannette E. Warnert
UC Agriculture and Natural Resources reflected on some of its most compelling achievements in a report that provides an overview of the sweeping impacts its scientists and educators made in 2018.
UC ANR's impacts are felt across the state – in places where water is scarce, climate is changing farming practices, children need a little extra support to get to college, and families can use guidance to stretch their food budgets. UC ANR steps in with programs and services.
Of the hundreds of ways UC ANR impacts California lives and livelihoods, 40 are highlighted in the new publication, Working for the Benefit of All Californians: 2018 UC ANR Annual Report.
UC ANR has identified the specific parts of California where its vast team of highly trained academics can effect positive change. The organization is working to promote economic prosperity, safeguard sufficient safe and healthy food for all, protect the state's natural resources, promote healthy people and communities, develop a qualified workforce, build climate change resilience in communities and ecosystems, and develop an inclusive and equitable society. These values touch every person in the state.
During the period covered in the report, robust research and education programs supported agricultural communities. For example, UC ANR scientists improved the ability to predict beet curly top virus, avoiding losses approaching $100 million in processing tomatoes. A workshop offered by UC ANR educators on low-stress livestock handling convinced all the participants to incorporate the practices on their ranches. Online and in-person workshops provided to urban farmers resulted in new food safety plans for nearly all of the growers involved.
Families, farmers and natural resource managers are facing the prospect of climate change and looking for ways to continue prospering under uncertain conditions. Increasingly ferocious wildfires are causing serious losses to ranchers. UC ANR provided information on management practices to safeguard resources, prevent soil erosion and estimate the cost of forage losses so ranch owners can prepare loss claims. UC ANR has been instrumental in development of a website, Cal-Adapt.org, a clearing house to collect and disseminate climate change data.
Families and youth are a focus of UC ANR nutrition research, nutrition education and programs such as 4-H and CalFresh Healthy Living, UC. One UC ANR researcher collaborated with the Karuk, Yurok and Klamath tribes to identify culturally sound solutions to reduce food insecurity. In two Northern California counties, students were introduced by UC ANR educators to 36 local produce items. Their selection, consumption and interest in the produce served at lunchtime increased. UC ANR piloted a program that gets Latinx youth outside for environmental education.
Making food safer, enriching children's lives, extending reliable nutrition education and improving the productivity on California farms and ranches add up to significant value to the recipients of the services and to all Californians by making the state a better place to live and work.