- Author: Pamela Kan-Rice
A new costs and returns study for strawberries has been released by UC Agricultural Issues Center and UC Cooperative Extension to help growers make farm management decisions. The study presents sample costs to produce and harvest strawberries for fresh market in Santa Cruz andMonterey counties. The cost study is in Spanish at http://ucanr.edu/files/269041.pdf.
“The study also has an expanded section on labor, which includes information on California's new minimum wage and overtime laws,” said Laura Tourte, UC Cooperative Extension farm management advisor in Santa Cruz, Monterey and San Benito counties, who co-authored the study.
The analysis is based upon a hypothetical well-managed farming operation using practices common to the Central Coast region. The costs, materials, and practices shown in this study will not apply to all farms. Growers, UC ANR Cooperative Extension farm advisors and other agricultural associates provided input and reviewed the methods and findings of the study.
The study assumes a fairly flat farm operation of 50 contiguous acres of rented land. Strawberries are planted on 45 acres. From April through early October, the crop is harvested by hand and packed into trays containing eight 1-pound clamshells. Harvest peaks in June and July.
The authors describe the assumptions used to identify current costs for production material inputs, cash and non-cash overhead. Ranging analysis tables show net profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.
Free copies of “Sample Costs to Produce and Harvest Strawberries in the Central Coast Region-2016” and other sample cost-of-production studies for many other commodities are available. To download the cost studies, visit the UC Davis Department of Agricultural and Resource Economics website at https://coststudies.ucdavis.edu
The cost and returns studies program is funded by the UC Agricultural Issues Center and UC Cooperative Extension – both of which are part of the UC Division of Agriculture and Natural Resources – and the UC Davis Department of Agricultural and Resource Economics.
For additional information or an explanation of the calculations used in the study, contact the UC Agricultural Issues Center at (530) 752-4651, Mark Bolda, UC Cooperative Extension advisor in Santa Cruz County, at (831) 763-8025 or Tourte at (831) 763-8005.
UPDATED Sept. 13, 2017, to add link to Spanish version of cost study.
- Author: Pamela Kan-Rice
The cultural practices described represent the establishment and production operations, as well as materials of a well-managed cabernet sauvignon vineyard in this region. The costs, materials, and practices shown in this study will not apply to all farms. Growers, UC ANR Cooperative Extension farm advisors, and other agricultural associates provided input and reviewed the methods and findings of the study.
The hypothetical 200-contiguous-acre farm is located in Crush District 11, which includes San Joaquin and Sacramento counties. The economic life of the grower-owned-and-operated cabernet sauvignon vineyard used in this cost analysis is 25 years. Vine management includes hand operations such as pruning, suckering, shoot removal and positioning. The grapevines are mechanically trimmed and harvested. This study does not include cluster thinning, but other winegrape varieties may require thinning due to compactness.
The authors describe the assumptions used to identify current costs for establishment and production of the winegrapes, material inputs, cash and non-cash overhead. Ranging analysis tables show profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.
The new study is titled “Sample Costs to Establish a Vineyard and Produce Winegrapes- Cabernet Sauvignon Variety, San Joaquin Valley North, San Joaquin and Sacramento Counties – 2016.”
Free copies of this study and sample cost-of-production studies for many other commodities are available. To download the cost studies, visit the UC Davis Department of Agricultural and Resource Economics website at http://coststudies.ucdavis.edu.
The cost and returns program is funded by the UC Agricultural Issues Center, which is part of UC Division of Agriculture and Natural Resources, and the UC Davis Department of Agricultural and Resource Economics.
For additional information or an explanation of the calculations used in the studies, contact Jeremy Murdock at the Agricultural Issues Center at (530) 752-4651 or jmmurdock@ucdavis.edu or UC Cooperative Extension San Joaquin County farm advisor Paul Verdegaal at psverdegaal@ucanr.edu.
UC Agricultural Issues Center has released three new studies, one on the cost and returns of establishing an orchard and producing fresh market plums, and the cost and returns of establishment and production of dried-on-vine (DOV) raisins under two different trellis systems.
The cost and returns are multi-year studies based on hypothetical farm operations of well-managed orchards and vineyards, using practices common to the San Joaquin Valley. Growers, UC ANR Cooperative Extension farm advisors and other agricultural associates provided input and reviewed the methods and findings of the studies.
The plum study, using double-line drip irrigation, estimates costs from orchard establishment through the production years. The economic life of the orchard used in this cost analysis is 18 years.
The DOV raisin establishment and production cost studies are under different trellis systems; overhead trellis system (OHTS) and open gable trellis system (OGTS). The two separate DOV raisin studies use single-line drip irrigation. The economic life of the vineyards used in these cost analysis is 30 years.
The authors describe the assumptions used to identify current costs for each crop, material inputs, cash and non-cash overhead. A ranging analysis table shows net returns over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.
The new studies are titled:
- Sample Costs to Establish an Orchard and Produce Fresh Market Plums in the San Joaquin Valley – South- 2016
- Sample Costs to Establish a Vineyard and Produce DOV Raisins (OGTS) in the San Joaquin Valley - 2016
- Sample Costs to Establish a Vineyard and Produce DOV Raisins (OHTS) in the San Joaquin Valley - 2016
Free copies of these studies and other sample cost of production studies for many commodities are available online. To download the cost studies, visit the UC Agricultural Issues Center Cost Studies website at http://coststudies.ucdavis.edu.
The cost and returns program is funded by the UC Agricultural Issues Center, which is part of UC Division of Agriculture and Natural Resources, and the UC Davis Department of Agricultural and Resource Economics.
For additional information or an explanation of the calculations used in the studies, contact Donald Stewart through the UC Agricultural Issues Center at (530) 752-4651 or destewart@ucdavis.edu. Contact UC Cooperative Extension advisors through the local UCCE office http://ucanr.edu/County_Offices
- Author: Pamela Kan-Rice
A new study on the cost and returns of producing winegrapes in the North Coast region's Russian River Valley, an American Viticulture Area in Sonoma County, has been released by the UC Agricultural Issues Center and the UC Davis Department of Agricultural and Resource Economics.
The cultural practices described represent production operations and materials of a well-managed vineyard in this region. The costs, materials and practices shown in this study will not apply to all farms. The production focuses on two varieties, chardonnay and pinot noir. Growers, UC Cooperative Extension farm advisors and other agricultural associates provided input and reviewed the methods and findings of the study.
The authors describe the assumptions used to identify current costs for production of the winegrapes, material inputs, cash and non-cash overhead. Ranging analysis tables show profits over a range of prices and yields for each variety. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.
The new study is titled “Sample Costs to Produce Winegrapes, Chardonnay and Pinot noir, North Coast Region Russian River Valley, Sonoma County – 2016.”
Free copies of this study and other sample cost of production studies for many commodities are available. To download the cost studies, visit the UC Davis Department of Agricultural and Resource Economics website at http://coststudies.ucdavis.edu.
The cost and returns program is funded by the UC Agricultural Issues Center, which is part of UC Division of Agriculture and Natural Resources, and the UC Davis Department of Agricultural and Resource Economics.
For additional information or an explanation of the calculations used in the studies, contact the Agricultural Issues Center at (530) 752-4651, Donald Stewart at destewart@ucdavis.edu or Rhonda Smith, UC Cooperative Extension advisor in Sonoma County, at (707) 565-2621 or rhsmith@ucanr.edu.
- Author: Pamela Kan-Rice
The cost analyses are based on hypothetical farm operations of a well-managed farm, using practices common to the region. Growers, UC ANR Cooperative Extension farm advisors, and other agricultural associates provided input and reviewed the methods and findings of the studies.
The studies estimate the cost of producing lima beans on 200 acres using furrow irrigation. The major differences between the baby lima bean and large lima bean crops are return prices and yields, seeding rates and seed costs.
In the large lima bean study, the researchers report yields of 25 hundredweight (cwt) per acre (2,500 pounds per acre) and a return price of $75 per cwt. The seed costs for large lima including inoculant is $165 per acre. Large lima beans are planted at 120 pounds per acre. For the baby lima bean study, they report yields of 27 cwt per acre (2,700 pounds per acre) and a return price of $56 per cwt. Seeding rates for the baby limas are 70 pounds per acre with seed costs at $60 per acre.
The authors describe the assumptions used to identify current costs for the lima bean crop, material inputs, cash and non-cash overhead. A ranging analysis table shows profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.
The new studies are titled:
- “Sample Costs to Produce Large Lima Beans in the Sacramento Valley and San Joaquin Valley-north – 2016”
- “Sample Costs to Produce Baby Lima Beans in the Sacramento Valley and San Joaquin Valley-north – 2016”
Free copies of these lima bean studies and sample cost-of-production studies for many other commodities are available. To download the cost studies, visit http://coststudies.ucdavis.edu.
The cost and returns program is associated with the UC Davis Department of Agricultural and Resource Economics and the UC Agricultural Issues Center, which is a statewide program of the UC Division of Agriculture and Natural Resources.
For additional information or an explanation of the calculations used in the studies, contact the UC Agricultural Issues Center at (530) 752-4651 or Jeremy Murdock at jmmurdock@ucdavis.edu.