"On Wednesday, May 8, 2019, the State of California announced it would ban the use of chlorpyrifos by canceling registration of the pesticide by the Department of Pesticide Registration. Chlorpyrifos use in agriculture has been under federal and state regulatory review for the last several years. Chlorpyrifos for use in structural pest control and for sale in consumer products ended in 2000 due to a voluntary agreement between the manufacturers and EPA.
"University of California Agriculture and Natural Resources (UC ANR) carries out the Land-Grant mission of University of California to seek scientific solutions to address society's needs and problems. As a part of UC ANR, the Statewide Integrated Pest Management Program (UC IPM) provides research-based information to manage pests while protecting human-health and the environment. UC scientists have spent many years researching alternatives to chlorpyrifos and educating state-licensed pest control advisers on effective use of the alternatives. For example, improved integrated pest management of insects in almonds eliminated the need for winter application of chlorpyrifos on the 1,390,000 acres of almonds in California. Overall, this work contributed to the greater than 50% decrease in chlorpyrifos use in all of California agriculture from 2006 to 2016.
"In 2014, UC IPM started a two-year project, funded by California Department of Pesticide Regulation, to identify the pest-crop situations where there were no or few alternatives to chlorpyrifos. That project identified specific needs for additional research on alternatives to manage weevils and aphids in alfalfa, leaf-footed bug and stink bugs in almond, ants in citrus, and aphids and whiteflies in cotton. UC research and extension continues to seek solutions to these difficult pest management problems. Previous research in many other pest-crop situations had already identified and supported implementation of alternatives to chlorpyrifos.
"UC ANR will continue to work closely with the State of California and agriculture to protect the health of Californians and our environment while providing effective pest management solutions to farmers."
For more information, contact:
- Author: Pamela Kan-Rice
Recent surveys in the North Coast have found that 90 percent of the powdery mildew samples collected were resistant to strobulurin fungicides, the director of UC Integrated Pest Management Program told legislators at a joint hearing of the California Assembly and Senate Select Committees on California's Wine Industry. A potential solution is breeding winegrapes to be resistant to powdery mildew, but a drawback is that the wine industry is largely known for its varietals.
“Professor Andy Walker at UC Davis has succeeded in crossing winegrapes with a wild grape species that is naturally resistant to powdery mildew and then crossing the offspring back to the parent winegrape variety for several generations,” said James Farrar, who was invited to speak at the committees' informational hearing on “Fire Recovery and Pest Management Awareness” at UC Santa Barbara on Nov. 7.
Farrar warned the legislators of increased human health risks due to “unintended consequences of social pressure” on the herbicide glyphosate, which growers use to control weeds under grapevines rather than tilling the soil, to comply with Natural Resources Conservation Service and Salmon Safe guidelines.
“Recent social pressure resulting from the International Agency for Research on Cancer labeling glyphosate a probable human carcinogen and news stories indicating detection of glyphosate in wine have caused some growers to look at other herbicides,” Farrar said. “The other choices are glufosinate, which is more risky to applicators, less effective, and more expensive, and paraquat, which has similar price and effectiveness, but much greater risk to applicators. Paraquat is a restricted-use pesticide that is highly toxic to humans – 3 teaspoons will kill an adult. It has a higher risk ‘Danger' label in contrast to the lower risk ‘Caution' label for glyphosate.
“This is an increased risk to human health as a result of misplaced public perception of risk.”
Farrar closed his comments by saying, “The County Agricultural Commissioners and county-based University of California Cooperative Extension advisors are vital in the continued efforts to manage winegrape pests and diseases. They are the frontline support for growers and pest control advisers in this effort.”
Jim Farrar has been named director of the Statewide Integrated Pest Management Program for the University of California's Division of Agriculture and Natural Resources. He will begin the new position on Oct. 1.
UC IPM works with growers and residents to protect human health and the environment by reducing risks caused by pests and pest management practices.
Farrar is currently director of the Western IPM Center, where he has served since 2013. He succeeds Kassim Al-Khatib, UC IPM director since 2009, who is transitioning to a UC Cooperative Extension specialist position located in the Department of Plant Sciences at UC Davis. There Al-Khatib will focus on his research in weed management.
“UC IPM is a widely recognized national leader in integrated pest management,” Farrar said. “I am excited to continue efforts to make IPM the standard practice for managing pests in agriculture, communities and natural areas in California.”
Prior to joining the Western IPM Center, Farrar was a professor of plant pathology in the Department of Plant Science at California State University, Fresno for 12 years.
At Fresno State, Farrar received three teaching awards. He taught courses in plant pathology, plant nematology, diagnosis and control of plant diseases, crop improvement, aspects of crop productivity, mycology, sustainable agriculture and advanced pest management. His research centered on fungal diseases of vegetable crops, including management strategies for cavity spot of carrot. During his Fresno State tenure, he served four years as chair of the Department of Plant Science and a year as interim chair of the Department of Food Science and Nutrition.
From 1995 to 1997, Farrar taught in the Botany Department at Weber State University in Ogden, Utah. At Weber State, he conducted research on rock cress plants infected with a rust fungus that causes false-flowers. This rust is closely related to a species that is a potential biological control agent for dyer's woad (Isatis tinctoris), an invasive weed.
Farrar has published scientific papers, extension newsletter articles, and articles in agricultural industry magazines. He also wrote a chapter in the book Tomato Health Management and five disease descriptions in the book Compendium of Umbelliferous Crop Diseases. He recently completed a three-year term as senior editor for feature articles in the journal Plant Disease and was senior editor for the online journal Plant Health Progress for three years. Farrar is a member of the American Phytopathological Society and the Pacific Division of the American Phytopathological Society.
The Wisconsin native completed his Ph.D. in botany and B.S. in plant pathology at the University of Wisconsin, Madison, and his M.S. in plant pathology at UC Davis.
MEDIA CONTACT: Jim Farrar, director-elect for UC ANR Statewide Integrated Pest Management Program (530) 750-1271, email@example.com