- Author: Katie Panarella
- Author: Andra Nicoli
In the spring of 2020, UC Agriculture and Natural Resources' Expanded Food and Nutrition Education Program (EFNEP) and the CalFresh Healthy Living, UC (CFHL UC) Program faced the unprecedented experience of shelter-in-place and school closures due to COVID-19. Both federal nutrition education programs relied on in-person contact by UC Cooperative Extension nutrition education staff as a means of building and sustaining relationships with community members, stakeholders and partners serving vulnerable populations.
CFHL UC and EFNEP state office staff, in collaboration with the Center for Nutrition in Schools, reacted quickly to serve their clientele's needs. The coordinated effort of state office teams resulted in the dissemination of a staff needs assessment, which culminated in the training of over 150 educators and supervisors to quickly pivot lessons for online and distance learning. State staff and educators began designing online curricula delivery models to re-engage students, creating a library of virtual lessons with distance-learning strategies. This included using Zoom, social media platforms such as Facebook Live and YouTube, and learning platforms such as Google Classroom. To provide quality assurance, reach and outcome measures also began undergoing adaptation for this new learning environment.
Examples of new remote learning capabilities include:
More than 60 online lessons under development for children pre-kindergarten through 8th grade that emphasize healthy eating, active living and gardening.
CalFresh Healthy Living, UCCE county programs are developing the online delivery of five adult curricula, including UC-developed Plan, Shop, Save and Cook and Making Every Dollar Count that provide food resource management tips, as well as ideas for how to stay active and purchase healthy food on a limited budget. These lessons are particularly valuable at this time of high unemployment.
EFNEP's Technology and Social Media Plan includes a pilot of ‘blended learning' using mail, phone and video chat for our UCCE Connects to You Series. CFHL UC also utilizes mailings and phone call follow-ups with this curriculum.
Further, CFHL UC educators are offering lessons and short educational segments online, maintaining school gardens, working at food banks (with the permission of local county directors) and, in partnership with school meal programs, offering complimentary nutrition education and physical activity take-home lessons and resources to students and families at meal pick up locations. Youth engagement projects continue to engage student leaders online through Youth-Led Participatory Action Research (YPAR) projects.
In response to COVID-19, the EFNEP and CFHL UC state and county staff continue to build and enhance the skills of our educators while serving California's most vulnerable communities. These efforts are critical to maintain trusted relationships, which both programs successfully established over decades of service to promote healthy people and communities in California.
- Author: Pamela Kan-Rice
Because studies show that the habits we start early in life often carry into adulthood, UC Cooperative Extension reaches out to teenagers to develop money-management skills with a program called Money Talks. After completing the UC Money Talks program, teens are more likely to find easy ways to save money.
One feature of Money Talks helps teens improve their eating habits at the same time they work on their financial health. “Hunger Attack!” teaches youth how to buy food and save money.
This curriculum was developed to address connections between poverty and childhood obesity, explained Katherine Soule, UC Cooperative Extension advisor for youth, families and communities in San Luis Obispo and Santa Barbara counties.
“When young people are hungry, they are likely to buy food from the most convenient location,” said Soule. “That could be a fast food restaurant or a vending machine, rather than buying nutritious food at a lower price at a grocery store.”
The Hunger Attack program suggests writing a list of the food items purchased and the price so teens can see how the expenses add up. They may reconsider whether they really need to buy an after-school snack.
“We designed Hunger Attack to provide the teens with consumer facts, as well as develop their decision-making and reasoning skills to make the best nutrition decisions for themselves while making good financial choices,” Soule said. “In other words, we're teaching teens to look for the best nutritional value for their food dollars.”
Money Talks provides money management techniques in magazine-style teen guides and an interactive website that features educational games and quizzes. The topics include money personality, easy ways to save money, shopping skills, car costs, developing skills for the workplace, buying snacks, savings accounts, checking accounts, e-banking, obtaining credit and credit cards.
Here's a sample quiz question:
The best time to go grocery shopping is when:
A. I'm really hungry.
B. I'm not hungry.
C. Everyone else is going
The answer is B. You're likely to buy more food when shopping on an empty stomach.
There is also a classroom curriculum for teachers, with leader's guides to accompany each of the teen guides. The leader's guides contain learning objectives; background information; discussion questions; activities with handouts, visuals, and links to the web site; a glossary of important terms; and additional resources. All of the materials are available in English and Spanish.
For more information, visit the Money Talks website at http://moneytalks4teens.ucanr.edu.