- Contributor: Ann King Filmer
- Author: Robin DeRieux
Ocean waters are warming, sea level is rising, seawater is becoming more acidic, and shoreline erosion is intensifying. The world’s oceans are reacting to increased carbon dioxide and other greenhouse gases in the earth’s atmosphere.
“The physical and chemical environment of the ocean is changing with the climate,” said John Largier of the UC Davis Bodega Marine Laboratory. “This affects ecosystems — like tidal marshes and coral reefs that protect us from storms and flooding.”
The ocean brings stability to the earth’s climate. It heats up and cools down more slowly than the land and the air. With climate...
- Author: Katherine E. Kerlin
As drought dries the landscape and rising global temperatures make for decreasing crop yields, farmers are faced with the question of how to feed billions of people in a way that both reduces global greenhouse gas emissions and adapts to the realities of climate change.
Scientists and policymakers from around the world will gather today through Friday, March 20-22, at the University of California, Davis, to grapple with the threats of climate change for global agriculture and recommend science-based actions to slow its effects while meeting the world's need for food, livelihood and sustainability.
- Author: Ann King Filmer
Releasing aquarium fish into local waterways — or down the toilet — can damage aquatic ecosystems in a number of ways. The fish themselves can become an invasive species, they can disrupt habitats for other fish and aquatic species, and they may introduce secondary problems such as harmful pathogens or other aquarium species (seaweed, snails) into the waterways.
At least 13 of the 102 aquarium species that are imported into California have been introduced into California marine waters, according to a recent report by Susan Williams, professor in the...
- Author: Amy Brasch
The red fox (Vulpes vulpes) is one of the most widely distributed terrestrial mammals in the world. California is home to red foxes of both native and non-native ancestry. Red foxes in the Sacramento Valley were long thought to be non-native. However, in 2005 genetic analyses performed in the UC Davis School of Veterinary Medicine’s, Veterinary Genetics Laboratory revealed these foxes to be native to the region and potentially in decline.
The estimated population size of Sacramento Valley (SV) red foxes is very small, indicating possible conservation concerns. In addition, SV red foxes occur in a highly modified landscape used for intensive agriculture. In particular, while preliminary...
- Author: Marissa Palin
After just experiencing my first Davis summer, I find it hard to describe anything in Davis as cool. But according to Sierra Magazine, UC Davis is just that. So much so, that the school was recently named the #1 Coolest School in the nation. Granted, they weren’t talking about the weather. Instead, they were referring to UC Davis’ environmental stewardship.
With all that UC Davis does to create and promote environmentally friendly programs and facilities, it’s no wonder the university just...