The UC Integrated Pest Management Program and the Center for Invasive Species Research are two UC Agriculture and Natural Resources programs that monitor invasive species and coordinate responses when they become established in the state. They work closely with UC ANR advisors and specialists, government agencies and nonprofit organizations on eradication, management and prevention of these threats.
At an invasive species summit last year in Sacramento, UC ANR vice president Glenda Humiston and California Department of Food and Agriculture secretary Karen Ross convened scientists,...
Huanglongbing (HLB) is a devastating bacterial disease of citrus that is starting to spread rapidly in urban areas of Southern California. The disease is spread by the invasive insect Asian citrus psyllid.
Asian citrus psyllid was first identified in California in 2008, and has been found from San Diego and Imperial counties in the south, all the way to Sacramento County in the north. See a map of Asian citrus psyllid and huanglongbing distribution in California.
UC Agriculture and Natural Resources specialists and advisors are working with the citrus industry, USDA and CDFA to control ACP populations and keep HLB...
Scientific evidence of a warming climate in California and across the globe is clear, but the impacts on ecosystems and agriculture are still difficult to predict.
Sophisticated computer models are used to forecast future climate. Understanding that temperature and precipitation levels will change in the future does not tell the full story: UC Agriculture and Natural Resources researchers also want real-world experience under those future conditions.
Moreover, some agricultural operations have higher sensitivity to the changes than others. Rangeland forage is particularly sensitive to climate changes since, unlike irrigated agriculture, ranchers rely solely on precipitation. They have no...
When insects, animals, weeds and disease-causing microbes make their way into California from other parts of the nation or the world, the economic and environmental impacts can be catastrophic.
A recent UN report that details the world's biodiversity crisis assigns part of the blame to the proliferation of invasive alien species. “The numbers,” the report says, “have risen by about 70%, across the 21 countries with detailed records” since the 1970s.
“It's time to better understand how invasive species affect California's biodiversity, as well as our water supply, fire regimes, recreation and agriculture,” said
When Alejandro Del Pozo-Valdivia started his new job as UC Cooperative Extension entomology advisor in the Salinas Valley last year, he immediately faced an urgent problem in organic lettuce production.
Pest control advisers were finding lettuce aphids in plants that were supposed to be resistant.
Because lettuce aphids crawl deep within the heart of the lettuce head, and because organic growers do not have many options for chemical pest control, the industry relies on patented lettuce varieties that have been conventionally bred to be unpalatable to the pest.
“With other types of aphids, they stay on...