- Author: Jeannette E. Warnert
Spotting ants in the home or yard is no reason to reach for insecticide sprays or call an exterminator. UC Cooperative Extension experts say the insects can be managed by residents in ways that are effective, inexpensive, safe and environmentally kind.
“Ants are probably the No. 1 most common pests of our homes and gardens,” said Carolyn Kinnon, an environmental horticulturist and instructional associate at Mira Costa Community College. “Scientists find chemicals in our waterways that include pesticides commonly used to kill ants.”
Kinnon teamed up with UCCE community education specialist Scott Parker to present a
- Author: Jeannette E. Warnert
To control spider mites, many almond farmers have taken to routinely spraying their trees with a miticide in May. However, research by UC Integrated Pest Management advisor Kris Tollerup shows that the pesticide application could cause more harm than good.
“The preventative sprays do suppress spider mite populations, but there's no beneficial effect because the mites show up very late in the season and the population density remains well below an economic level,” Tollerup said. “A natural enemy, six-spotted thrips, will likely show up and suppress the mite population before any damage occurs.”
Tollerup recommends almond farmers monitor their...
- Author: Stephanie Parreira
Help the environment on Earth Day, which falls on April 22, by growing insectary plants. These plants attract natural enemies such as lady beetles, lacewings, and parasitic wasps. Natural enemies provide biological pest control and can reduce the need for insecticides. Visit the new UC IPM Insectary Plants webpage to learn how to use these plants to your advantage.
The buzz about insectary plants
Biological control, or the use of natural enemies to reduce pests, is an important component of integrated pest management. Fields and orchards may miss out on this control if they do not offer sufficient habitat for...
- Author: Stephanie Parreira
Invasive species are plants, animals, fungi or microbes that are not native to an area, but can quickly establish, multiply and become pests. These species can hurt the environment, agricultural production and even human health in some instances (e.g. the mosquito Aedes aegypti). According to the USDA, invasive species are responsible for $137 billion per year in economic losses in the United States.
In agricultural systems, invasive species may reduce yields, render crops unmarketable, or make rangeland unfavorable to livestock. In natural areas, they may squeeze out native species, change soil quality, and increase the frequency or intensity of...
As consumers, we put a lot of care into the food we buy. We tend to trust that the produce we purchase at the local grocery store is free of pesticides and safe to eat.
Traces of pesticide residue are normal and even expected after pesticides are applied to food crops, but by the time produce is ready to be sold, purchased, and consumed, residues are usually far below the legal limit.
In its latest report from 2013, the California Department of Pesticide Regulation (DPR) reported that there was little or no detectable pesticide residue in 97.8 percent of all California-grown produce. This demonstrates a strong pesticide regulation program and pesticide applicators that apply pesticides safely and legally....