- Author: Jeannette E. Warnert
Early in the 20th century, dairy operators traded their milking stools for machines to produce enough dairy products to meet growing consumer demand.
The technological developments were critical to the formation of California's enormous dairy industry, the largest in the nation. Today, more than 1.7 million cows produce 39.8 billion pounds of milk in California each year, according to the California Milk Advisory Board.
The march of progress continues. The state's dairy industry is now beginning to integrate robots and sophisticated computer software into cow barns to maintain the supply of wholesome...
- Author: Jeannette E. Warnert
When insects, weeds, animals and diseases enter California from elsewhere in the nation or world, they can cause economic losses to agricultural crops and ecological damage to the state's natural areas. Ultimately, invasive species affect every resident of California.
Based on historical data, a new invertebrate species establishes itself in California about every six weeks, on average. They don't all become serious pest problems, but many evade eradication efforts, disrupt carefully balanced integrated pest management programs, hijack sensitive ecosystems, and spoil valued recreational resources and urban landscapes.
UC Agriculture and Natural Resources joins the California Department of Fish and Wildlife and the...
- Author: Jeannette E. Warnert
The UC Integrated Pest Management Program and the Center for Invasive Species Research are two UC Agriculture and Natural Resources programs that monitor invasive species and coordinate responses when they become established in the state. They work closely with UC ANR advisors and specialists, government agencies and nonprofit organizations on eradication, management and prevention of these threats.
At an invasive species summit last year in Sacramento, UC ANR vice president Glenda Humiston and California Department of Food and Agriculture secretary Karen Ross convened scientists,...
- Author: Jeannette E. Warnert
Huanglongbing (HLB) is a devastating bacterial disease of citrus that is starting to spread rapidly in urban areas of Southern California. The disease is spread by the invasive insect Asian citrus psyllid.
Asian citrus psyllid was first identified in California in 2008, and has been found from San Diego and Imperial counties in the south, all the way to Sacramento County in the north. See a map of Asian citrus psyllid and huanglongbing distribution in California.
UC Agriculture and Natural Resources specialists and advisors are working with the citrus industry, USDA and CDFA to control ACP populations and keep HLB...
- Author: Jeannette E. Warnert
Scientific evidence of a warming climate in California and across the globe is clear, but the impacts on ecosystems and agriculture are still difficult to predict.
Sophisticated computer models are used to forecast future climate. Understanding that temperature and precipitation levels will change in the future does not tell the full story: UC Agriculture and Natural Resources researchers also want real-world experience under those future conditions.
Moreover, some agricultural operations have higher sensitivity to the changes than others. Rangeland forage is particularly sensitive to climate changes since, unlike irrigated agriculture, ranchers rely solely on precipitation. They have no...
