- Author: Rose Hayden-Smith, PhD
Rose Hayden-Smith, UC Cooperative Extension digital communications in food systems & extension educator, talked with Matthew Shapero about his work protecting California's natural resources. This is the second in a series featuring a few scientists whose work exemplifies UC ANR's public value for California.
- Author: Pamela Kan-Rice
While Americans traditionally beat a path to the malls the day after Thanksgiving, many opt out of shopping on Black Friday to enjoy the outdoors. In regional parks and other open spaces, hikers may encounter crowds of a different sort – cattle grazing with their calves. A 1,200-pound cow blocking the path can be daunting.
With a little patience and understanding, people who hike, bike and horseback ride can coexist peacefully with the cattle, according to Sheila Barry, UC Cooperative Extension livestock and natural resources advisor in Santa Clara County.
For happier trails, UC Agriculture and Natural Resources has produced a series of videos that show hikers...
- Author: Jeannette E. Warnert
One of the worst rangeland weeds in the West is aptly named after a monster in Greek mythology that has writhing snakes instead of hair.
Medusahead, an unwelcome transplant from Europe, is anathema to the cattle living off rangeland grass. The weed's three-inch-long bristles poke and sometimes injure the animals' mouths and eyes. The weed is also low-quality forage for livestock. When medusahead takes over rangeland, it reduces the forage value by 80 percent.
When Fadzayi Mashiri, UC Cooperative Extension advisor in Mariposa, Merced and Madera counties, was appointed in 2013, she became the first natural resources and rangeland expert to hold the position since the...
- Author: Suanne Klahorst
In a 1,000 year old village in Germany (Juehnde), methane is not a dirty word. The recovered methane from a manure-fueled bioreactor feeds the burners that heat water for every household in the village. The same hot water provides heating. These households benefit from living adjacent to a livestock economy whose manure was once just a smelly nuisance. The manure is transported by truck to an enclosed bioreactor, thereby reducing odor and feeding a system that powers an entire community. Frank Mitloehner once called this village home. Now a professor and air quality UC Cooperative Extension specialist in the Department of Animal Science at UC Davis, Mitloehner thinks that if this village...
- Author: Suanne Klahorst
“First, do no harm” is a core tenet taught to aspiring medical professionals. In June this year, the Sustainability Task Force of the UCSF Academic Senate drafted a resolution asking UCSF food services to phase out of all procurement of meat produced with the use of non-therapeutic antibiotics. Given that many scientists believe that the use of prophylactic antibiotics for livestock production causes antibiotic resistance, how can physicians stand by while hospitals serve foods from antibiotic-treated animals to patients that increasingly suffer from antibiotic-resistant infections? If not, what can they do about...