FoodCorps has held a special place in my heart ever since I served as a FoodCorps service member at Phelan Elementary during the 2019-2020 school year. It was hard work and also immensely rewarding to connect kids with healthy food and share the joy of gardening. I loved seeing the smiles on students' faces when they harvested their first tomato from the school garden and tasted their first “rainbow” smoothie.

FoodCorps' Work

FoodCorps' mission is to “partner with schools and communities to nourish kids' health, education, and sense of belonging.” Their vision is that “every child, in every school, experiences the joy and power of food”.  As a member of the AmeriCorps network, FordCorps provides leadership and educational opportunities for service members in limited-resource communities. In addition, FoodCorps advocates for policy change to promote equity and sustainability in the school food environment.

The Service Member's Role

Service members must complete at least 1700 service hours during an 11-month term. They are paid a living stipend and receive a Segal Education Award after successfully completing their term. Those who serve in California also receive a California for All Education Award.

FoodCorps service members focus on three main areas of impact: leading hands-on lessons, influencing nourishing school meals, and building a schoolwide culture of health. In the first area, they teach students to grow, prepare, and taste new foods with interactive lessons linked to academic standards. To influence school meals, service members conduct taste tests, promote healthy food choices in the cafeteria, and work with school district administrators and staff to add local foods to school meals. To build a culture of health, service members collaborate with the entire school community–including teachers, administrators, and families–to plan activities such as family cooking nights and garden work days.

Master Gardeners Help with Garden Training

FoodCorps service members start the school year with a wide range of gardening and farming experience. Some have majored in agriculture, and others have grown only houseplants. Most are expected to start or maintain gardens at the schools where they serve.

To provide their service members with a basic level of gardening know-how, FoodCorps site supervisors in Los Angeles (Rachel Black), Upland (Cassidy Furnari), and San Diego (Janelle Manzano) planned a joint garden training class. Cassidy, the Upland Unified School District (UUSD) Farm to School Manager, asked the San Bernardino County Master Gardeners to help deliver the training at Baldy View Elementary, which has an extensive vegetable garden, native plant garden, and orchard. Maggie O'Neill, the Master Gardener Coordinator, and I were excited to accept the challenge and prepare for the class.

For the next half-hour, I led a hands-on demonstration of how to teach composting to students. I asked the service members to line up and add greens (food waste) to the compost bins followed by browns (mulch). Then everyone took turns watering the compost piles and turning them with shovels. That's all there was to it! To continue the decomposition process, compost needs to be watered and turned on a regular basis. For reference, I gave the service members copies of a composting resource sheet and my favorite compost guide from LA Compost.

After the training, the FoodCorps service members, site supervisors, and Master Gardeners gathered for a healthy lunch including figs, tomatoes, cucumbers, and squash harvested from the Upland school gardens. A fitting end to a productive day! I hope this experience inspires some of the service members to become Master Gardeners in the future.

Meet the Upland USD FoodCorps Service Members

Valerie Tu has returned for a second year with FoodCorps after spending a year as a Fullbright Scholar and English Teaching Assistant in Taiwan. She is teaching at Baldy View Elementary and Citrus Elementary. During her first year at UUSD in 2020-2021, Valerie's interaction with the students was entirely virtual due to the COVID-19 pandemic. Valerie graduated from the New York University Gallitin School of Individualized Study with a Bachelor of Arts, concentrating on the politics of food. While studying at NYU, she also worked as a farm operations intern, a resident assistant, and a culinary intern at the Museum of Food and Drink among other activities.  

FoodCorps' Impact

I am so grateful to Valerie, Meagan, and all the FoodCorps service members who devote a year or more to promoting food justice in schools and communities across the county. Last school year, FoodCorps service members taught 15,000 lessons, led 6,000 food tastings, and supported over 350 gardens nationwide. In four Upland schools, approximately 1,400 students received biweekly FoodCorps programming, and nearly 2,000 students participated in lunchtime activities and engagement during the school year. Through these types of hands-on learning activities, service members will help FoodCorps reach its goal for every child to have access to food education and nourishing food in school by 2030.

Have you enjoyed reading this blog? Do you have questions? Need help with school gardens or environmental education? If so, send an email to dschnur@ucanr.edu. I look forward to hearing from you.

UCCE San Bernardino County Master Gardener, Meredith Hergenrader says that one of the best parts of volunteering at Master Gardener events is the camaraderie of gardeners sharing gardening tips and tricks with each other. She has been an active UCCE San Bernardino County Master Gardener volunteer and sharing her gardening knowledge in many Master Gardener events since her graduation in 2016 and resides in the high desert.

Before the cancellation of regularly scheduled monthly events at the Hesperia Library due to COVID restrictions, the San Bernardino County Master Gardeners and UC San Bernardino County Master Food Preservers gave presentations on various gardening topics at the library. Meredith gave presentations on integrated pest management (IPM). With a strong belief in IPM, she does not use chemicals on any of her property. She uses natural and cost-effective ways to get rid of pests. Meredith has also volunteered at local farmers' markets in Wrightwood and Phelan, answering attendees' gardening questions.

One of the most significant things that Meredith learned through being a member of the Master Gardener program is the importance of being water-wise. She says that with water resources becoming increasingly limited, we need to make the best use of the water available with an eye towards future sustainability. The Master Gardener program teaches us ways to do that. One of the methods is by planning our gardens around the needs of plants. Meredith says, “We should use plants that naturally grow in the space they are planted, and by using native plants.”

San Bernardino County Master Meredith Hergenrader showing golden beets that she grew in her greenhouse.

She advises everyone, especially if you consider using graywater in your garden, to be aware of ingredients in detergents and soaps you use. She makes her own cleaning agents like dish soap and clothing detergent. She does not use fabric softeners or products that are scented and don't easily biodegrade. With better technology, fabrics, and laundry products, fabric softeners are no longer necessary. Instead, Meredith occasionally adds vinegar to the rinse cycle as a softener.

Meredith believes that if you see something that needs to be fixed, “be the solution” and do something about it. She and a group of Master Gardeners and other volunteers were motivated to do something after seeing the vegetation at the Phelan Post Office being removed because of the rising cost of upkeep. She approached the postmaster with the idea of using natives and other plants that would not need much water. She received his approval to proceed with the project and quickly started to work.

It was a large space, so Meredith tackled the job in three sections. Meredith and other volunteers provided native and other drought-tolerant plants for the first area. In the second area, she planted succulents and cactus that she dug up from her own property.

San Bernardino County Master Gardeners Debi Dossey, Meredith Hergenrader, and Darlene House transforming the grounds at the Phelan post office.

Meredith would like to thank Wendy Walsh Walker for her wonderful donations of a California Flannelbush and Penstemon spectabilis. The California Flannelbush is a fast-growing evergreen shrub that can grow 20 feet high by 20 feet wide and is one of the most spectacular of the native California shrubs. Meredith said: “The team has been fortunate to have Wendy as an advisor for the project. She has studied California native plants and natural history all her adult life. She worked for the Riverside Corona Resource Conservation District, doing habitat restoration for four years before moving to Transition Habitat Conservancy.”

The maintenance worker at the post office was concerned about having to water the plants. Meredith explained that only native and other water-wise plants were used, and once they were established, they would require minimal water. She watered the plants for the first year but has not watered them for the past year, and they are still alive and well.

Penstemon spectabilis donated by Wendy Walsh Walker.

Desert willow plant started from seeds by Meredith Hergenrader.

Last summer, the post office grounds had become overgrown with weeds. The maintenance staff did not have time to maintain the grounds. Because of COVID, they were being utilized to clean inside the post office full-time. Funds at the post office were too low to hire more staff.

Around the time the post office was becoming overgrown with weeds, Meredith received a call “out

of the blue” from UCCE Master Gardener trainee Debi Dossey. Debi asked if Meredith had been responsible for replanting at the post office two years ago and if she was interested in being part of a team of volunteers to clean up the post office grounds. Meredith saw the need and immediately said yes.

A team of volunteers worked early on Saturdays, late on Sundays, and in their free time for several months. Most of the work was done with hand tools. However, they used Weed Eaters to finish work around the pine trees. Meredith wants to acknowledge Debi Dossey for spearheading the clean-up effort at the post office, getting approval from the postmaster, and providing encouragement to her and the other volunteers.

Debbie McAfee, Debi Dossey, Barbra Hamilton, Amanda Plunkett, and Meredith Hergenrader transforming the Phelan post office.

All the volunteers were motivated by a spirit of civic duty. Darlene House (another UCCE San Bernardino County Master Gardener), Amanda Plunkett (owner of BeeRooted, an environmental service “dedicated to promoting healthy environments for honeybees and humans through live bee relocation services, education, and products”), Debbie McAfee (Phelan resident), Barbara Hamilton (Hesperia resident), as well as many other volunteers from local high desert areas participated. Congratulations to you all for a job well done supporting your local community

Volunteers demonstrating their spirit of civic duty at the Phelan Post Office (L to R) Darlene House, Barbra Hamilton, Meredith Hergenrader, and Debi Dossey.

Meredith is a life-long learner with a desire to acquire ongoing knowledge about gardening, IPM, and protecting the environment. She has extended her gardening knowledge by taking classes at Victor Valley College Agriculture and Natural Resource (AGNR) Department. She is currently taking courses for her own self-knowledge (while toying with the idea of possibly getting an advanced degree in Botany in the future.) She has taken an IPM class, is currently taking a class on identifying 100 non-native plants by their Latin names, and in February, will be taking a class on native plants.

Meredith was recently asked by one of her professors at the AGNR Department to start a seed library at the college. She has wanted to create a seed bank in the high desert, so she agreed. Meredith already has some thoughts about how she will organize the seed library utilizing onsite resources and volunteers. There are greenhouses wherethe library can be set up to bring in seeds that can be traded. There is even an onsite lab where the seeds can be cleaned, dried, and stored. She is looking forward to getting started on the seed library as soon as COVID quarantine restrictions are lifted!

Learning about Meredith's extensive knowledge of holistic health and living a fully holistic lifestyle has been eye-opening and inspirational! In her 20's, she adopted an organic lifestyle and has grown everything organically ever since. Early on, she read a book called "Back to Eden" by Jethro Kloss about herbs, how to use herbs, eat well, and avoid toxins. After reading the book, she concluded that there is probably an answer to almost any problem by using plants.

Meredith has a passion for educating people about keeping a pure seed supply and avoiding pesticides. She has never seen any logical reasons for using a lot of chemicals in our day-to-day lives. She has given talks in the high desert, promoting healthy choices, and encouraging people to lead organic lifestyles.

Meredith Hergenrader on her 40-acre farm with family pet, Odin.

Meredith has an extensive property that includes a goat farm, rabbits, horses, and herb, vegetable, and flower gardens. Over several years, she has removed most of the invasive vegetation on her property while encouraging native plants to take over.

Every year the native plants reseed and have slowly taken over the invasive plants. The native plant areas need little water. However, Meredith installed a drip system to use during the hot summers in the high desert. She enlisted the help of her grandson and granddaughter and their friends to haul way truckloads of weeds. Another generation of farmers in the making!

Meredith's life-long love of farming began on her grandparents' farm in Nebraska. Like many people during that time, they had a farm growing their own vegetables, planting fruit trees, and raising chickens. They canned what they grew and preserved eggs by the water glassing method. Keeping eggs by water glassing is a long-standing historical method that works well for long-term egg storage. Meredith learned to operate farm equipment and helped her grandparents with their farm.

Meredith's fascination with seed saving started with rows of unlabeled jars of seeds on shelves in her grandparents' basement in Nebraska. Her grandmother taught her everything that she knew about farming and seed saving. Meredith learned how to operate farm equipment and plowed areas on the farm. She and her grandmother planted the collected seeds in the cultivated areas. When she was only 10 years old, she produced a large flower garden in Nebraska and won her first garden award (from the Spanish American War Auxiliary that her grandmother was a member of.) 

One of the many things I hear Master Gardeners say that they like about being in the group is meeting life-long friends with common interests. It must have been "serendipity" that Meredith met UCCE San Bernardino County Master Gardener Dana Marchica-Herring. She was attending a San Bernardino County Master Gardener composting class presented by Dana in Wrightwood. After the class was over, she and Dana "hit it off," talking about their mutual gardening interests. Dana encouraged Meredith to apply to the Master Gardener program. Dana moved and she and Meredith did not see each other for over 20 years, but Meredith always remembered Dana's encouragement and applied and was accepted into the Master Gardener program years later. After all those years of not seeing each other, Meredith and Dana “ran into each other” giving talks at a Whole Life Celebration in Wrightwood. Dana was representing the San Bernardino County Master Gardeners and Meredith was giving a talk on GMOs. As Meredith likes to say, their friendship came full circle.

Meredith encourages people to think about becoming a Master Gardener by saying, “it is easier than it looks.” Having an interest in gardening and a little gardening experience is a good start. The desire to help others become better gardeners is necessary, but it is also the most fun! She says that becoming a Master Gardener is a commitment, but there are many resources available through the Master Gardener Program that provide ongoing training.

The motto of Meredith's Valhalla Farm is, “A wee small farm with lots of animals, gardens, and penchant for independence.” I think it epitomizes the spirit of Meredith!

The UCCE San Bernardino Master Gardeners thank Meredith for her enthusiasm, diverse gardening knowledge, and dedication to creating a more sustainable future!

Do you have citrus in your yard? This is the time of year that the Asian Citrus Psyllid (ACP) is most active in San Bernardino County when trees are sending out their fall “flush” of new growth. Asian Citrus Psyllids (also called ACP) spread the bacteria that causes citrus greening disease (also called HLB, Hunaglongbing). While this bacterium does not harm people is deadly to citrus (all types from kumquats to grapefruit and everything in between).

Unfortunately, there is currently no cure available to the public for HLB spread by the ACP. The only way to control the disease is to reduce the spread of ACP and be vigilant about removing trees that are infected or near infected trees. Keeping ants out of your trees is a great first step to protecting your trees from ACP and other pests. Since ants protect pests that excrete sugar solution from beneficial predators like lady beetles, praying mantis and syrphid fly larvae, keeping them out gives these “good bugs” a chance to help keep ACP out. Another key step to preventing the spread of HLB and ACP is to remove all stems and leaves from citrus you are going to share and to wipe fruit off to keep ACP from hitching a ride on fruit or plant material. To learn more about the ACP/HLB complex, view a map of its spread, and watch a four-minute video visit: https://ucanr.edu/sites/ACP.

Thanks to a wide array of UC ANR scientists for sharing the following photos.

Symptoms: An early sign of infection are chlorotic (yellow) leaves.

Remember that yellow leaves may also be due to nutrient deficiencies and it is important to recognize the differences. While nutrient deficiencies result in a consistent yellowing pattern on both sides of the leaf, HLB causes blotchy yellow areas that are asymmetrical (different on the right and left side of the leaves), although these symptoms can take 9 months to several years to show up in an infected tree. The delay in visual symptoms is the reason it is very important not to share any citrus cuttings with friends and family. A healthy-looking tree can still be infected. There are clean sources of cuttings (budwood) available through the Citrus Colonial Protection Program (CCPP: https://ccpp.ucr.edu/)

Later Symptoms: Misshapen fruit, with an asymmetrical midline and discolored malformed seeds. These fruits, while not harmful to us, will be bitter and inedible.

An early sign of ACP infestation are leaves that have a “notch” (indicates ACP feeding) or larvae that create waxy tubules.

ACP life stages: The adult is about the size of a half a grain of rice and feeds at a 45-degree angle which is a distinguishing feature from other common citrus pests. The juvenile (nymph) phase is golden in color, with bright red eyes and can be found on the new growth (flush) of citrus leaves.

To learn more about the ACP/HLB complex, view a map of its spread, and watch a four-minute video visit: https://ucanr.edu/sites/ACP. Want to learn more or have questions? Attend our class on Nov 28th from 10:30 to 11:30 to learn more about this deadly pest. To register: http://mgsb.ucanr.edu/?calitem=494190