- Author: Ben Faber
A repeat post from the recent past
- Author: Ben Faber
What Can Happen With Too Much Rain? Watch that Mulch!!!
Rain is wonderful stuff. If it comes and washes the accumulated salts of the last several years out of the root zones of citrus and avocado, that's a good thing. But what happens if there is a little too much of the good stuff? In the winter of 2005, Venture got over 40” of rain, which is 200% of what is normal. The last time big rains occurred prior to that was in the winter of 1997-98. That year the rains were evenly spaced on almost a weekly basis through the winter and into the late spring and over 50" fell. That year we had major problems with both citrus and avocados collapsing from asphyxiation. The same occurred in 2005, but not so pronounced.
Rain is good, right?
In 2003 we had a lot more rain than we normally see and in Carpinteria it rained 4 inches in July!!!!!! In some young trees with poorly developed root systems, we have seen some collapse from asphyxiation. Avocados tend to be more susceptible than citrus, and some rootstocks more than others. Even big trees collapsed.
Asphyxiation is a physiological problem that may affect certain branches, whole limbs or the entire tree. Leaves wilt and may fall, the fruit withers and drops and the branches die back to a greater or lesser extent. The condition develops so rapidly that it may be regarded as a form of collapse. Usually, the larger stems and branches remain alive, and after a time, vigorous new growth is put out so that the tree tends to recover. Young trees can be harder hit, but sunburn damage from lack of leaves may be more of a problem.
Asphyxiation is related to the air and water conditions of the soil. The trouble appears mainly in fine-textured or shallow soils with impervious sub-soils. In 1997-98, this even occurred on slopes with normally good drainage because the rains were so frequent. When such soils are over-irrigated or wetted by rains, the water displaces the soil oxygen. The smaller roots die when deprived of oxygen. When the stress of water shortage develops, the impaired roots are unable to supply water to the leaves rapidly enough and the tree collapses. The condition is accentuated when rainy weather is followed by winds or warm conditions.
It doesn't take standing water to have asphyxiation occur.
- Author: Ben Faber
California Avocado Growers Seminars Series 2024
Scheduled Topics
February 15 (10 - 12 AM)
HOW TO MANAGE THE TREES IN A WET YEAR
Topics and Speakers
By Hamutahl Cohen, PH.D. Entomology Advisor, UC Cooperative Extension
PCA Panel on Thrips Management Under Different Weather Scenarios
Moderator Dr. Hamutahl Cohen
Caloptilia Updates
By Bodil Cass, Extension Subtropics Entomologist, UCR
Panel on Cultural Practices in a Wet Year
Moderator Dr. Ben Faber, PH.D. Advisor, UC Cooperative Extension
Hybrid Meeting
- Author: Ben Faber
LAUREL WILT AND PHYTOPHTHORA ROOT ROT SURVEY
BACKGROUND
Despite the importance of laurel wilt (LW) and Phytophthora root rot (PRR) in avocado producing states, and the research conducted to date, there are still major gaps in our knowledge. Specifically, little is known about grower decision-making about management and the economic costs and benefits of management options. Understanding grower decision-making, economic costs, and the benefits of management options to growers is crucial to the establishment of rational and sustainable disease management strategies. That's why in this project we are organizing a multi-state survey to collect data about management, to understand the situation and highlight effective management strategies for each state.
Note: Laurel wilt (LW) disease is not Fusarium dieback. (Fusarium dieback is the disease spread by the invasive shot hole borers.) Laurel wilt is currently reported only in the eastern and central US.
And here's the survey that we are asking growers to complete:
https://ufl.qualtrics.com/jfe/form/SV_6fEn9M00UGmnwXA
Thank you.
University of CA, Florida, Hawaii and TAMU (Texas) personnel working on avocado disease
- Author: Ben Faber
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Invasive Fruit Fly Quarantine
What to know as a SJV citrus grower?
Sandipa Gautam
Area Citrus IPM Advisor
UC Statewide IPM Program Operations
Several species of invasive fruit flies that belong to the family Tephritidae are considered serious pests of hundreds of agricultural crops including citrus. These flies lay eggs on or near the fruit surface, and when the maggots hatch, they bore into the fruit, making it unfit for human consumption and causing major losses to fruits and vegetable production. California is experiencing an unusually high number of invasive fruit fly detections in the 2023/24 season and several areas in California are now under a fruit fly quarantine. For many invasive fruit fly species, quarantine is triggered when two or more adult flies are caught in a trap or by a single detection of larvae or pupae indicating a breeding population. Core area is 0.5-mile radius around the detection site and a quarantine area is 4.5-mile radius around each detection.
Counties Currently Impacted by Invasive Fruit Fly Quarantines:
- Oriental fruit fly: Contra Costa, Riverside, Sacramento, San Bernardino, and Santa Clara Counties (Figure 1)
- Mediterranean fruit fly: Los Angeles County (Figure 2)
- Tau fruit fly: Los Angeles County (Figure 3)
- Queensland fruit fly: Los Angeles and Ventura Counties (Figure 4)
Why is fruit fly quarantine concerning to citrus growers?
Citrus is a known host to all invasive fruit fly species. Fruit fly life cycle begins as eggs laid by adult female on surface or under the fruit rind maggots hatch and bore into the fruit and develop inside the fruit (Figure 5). They drop to the ground and pupate. Many fruit fly species are known to overwinter as prepupae or pupae, but some species like Medfly can overwinter in all life stages inside fruit or as pupae on the ground. Adults emerge in early spring and the life cycle continues. Because eggs and immatures can be present inside the fruit, movement of infested fruit may accidentally transport them to a new area where fruit fly has not been detected.
Invasive fruit flies – what to look for?
Four species of fruit flies are currently regulated in California. The adults may look similar to houseflies but are distinctly different in color and the markings on the body. They are about 5-8 mm in size, much bigger than spotted wing drosophila, another invasive species that has been established in California.
- Oriental fruit fly: ~8 mm size, bright yellow colored body with a dark T shaped mark on the abdomen (Figure 1).
- Mediterranean fruit fly (Medfly): ~5-6 mm in size, yellow-light brown body, clear wings with brown bands (Figure 2)
- Tau fruit fly: ~7 mm in size, yellow body with black markings (Figure 3)
- Queensland fruit fly: ~5-8 mm in size, wasp-like body, reddish brown in color with distinct yellow markings, clear wings with band along the top margin.
Figure 1. Oriental fruit fly adult with identifying characters (left) and areas in California under quarantine as of January 2024: Contra Costa, Riverside, Sacramento, San Bernardino, and Santa Clara Counties (right).
Figure 2. Mediterranean fruit fly adult with identifying characters (left) and areas in California under quarantine as of January 2024 – Los Angeles County (right).
Figure 3. Tau fruit fly adult with identifying characters (left) and areas in California under quarantine as of January 2024: Los Angeles County (right).
Figure 4. Queensland fruit fly adult with identifying characters (left) and areas in California under quarantine as of January 2024: Ventura County (right).
You can find more information about invasive fruit fly species including interactive quarantine maps, regulatory information and pest profile information below: https://www.cdfa.ca.gov/plant/PDEP/treatment/index.html
Figure 5. Fruit fly larvae are white, legless maggots. They bore into the fruit and feed on pulp. Infested fruit may drop and decay.
What is happening to prevent fruit fly spread?
The California Department of Food and Agriculture (CDFA), in cooperation with the United States Department of Agriculture (USDA) and County Agricultural Commissioners, has initiated local regulatory measures to eradicate and prevent the statewide spread of Queensland fruit fly, Tau fruit fly, Mediterranean fruit fly and Oriental fruit fly. California Citrus Quality Council (CCQC) in coordination with researchers is developing a systems approach that allows for post-harvest treatment of citrus fruit for movement from the core to pack.
What can you do?
- If you are a grower inside the quarantine area, follow regulations about harvesting, processing, or storing fruit. Contact your County Ag Commissioner about the latest regulations, or review FAQs here: https://www.cdfa.ca.gov/plant/fruitfly/docs/Invasive_Fruit_Fly_FAQ_Industry_1-18-24.pdf . If your property is under fruit fly quarantine, follow either pre or postharvest treatment protocols from USDA to move fresh fruit
- Grower outside the quarantine area, stay informed, invest in trapping and pre-quarantine treatments to avoid potential harvest delays should a quarantine be established in the future. For information on prevention and exclusion visit: https://www.cdfa.ca.gov/plant/PE/InteriorExclusion/current_preharvest_treatment.html
- Quarantines boundaries can change rapidly, so it is critical to stay in communication with your local agricultural commissioner.
- Report any suspected invasive fruit fly sightings to CDFA, USDA or your local County Agricultural Commissioner.
- Encourage neighbors, friends, and family to avoid moving any homegrown produce from their properties and to cooperate with agriculture officials working in their area.
- Help spread the “Don't Pack a Pest” message to travelers or those receiving produce in the mail or through other shipping channels.
- Share social media posts created or shared by CDFA, USDA or County Agricultural Commissioners.