Stone fruit trees like apricot, cherry, nectarine, peach, plum, and prune are a staple of many backyard gardens and landscapes. Unfortunately, there are a variety of pests that can weaken trees and spoil fruit. Caring for trees correctly and monitoring for pests can help ensure a harvest of healthy, delicious fruit. Watch out for some of these pests and diseases:
Apricot trees need to be pruned in summer instead of fall to avoid a disease called Eutypa dieback. It causes limbs and twigs to wilt suddenly and die.
Winter is an ideal time to prune deciduous fruit and shade trees, since the trees are dormant and you can more easily see the tree canopy. In many cases, pruning can also help prevent or control certain insect and disease problems.
For help with pruning, visit the UC IPM web page called Pruning fruit and shade trees and shrubs.This page provides links to plant-specific pruning information for fruit trees, nut trees, landscape trees, and others. You can also find links to diseases and environmental disorders that commonly affect fruit and shade trees, as well as additional information on the topics of landscape management and videos on...
Although most fruit trees are pruned during the dormant season, in areas with wet winters, apricots and cherries should be pruned in late summer to allow time for the pruning wounds to close. Pruning apricots and cherries during the rainy season could lead to detrimental canker diseases.
Cherries, apricots, and a few related species are particularly susceptible to fungal and bacterial canker diseases, including Eutypa dieback, Botryosphaeria canker, and bacterial canker. Pathogens can be spread by rain or tree wounds – such as pruning wounds – during wet weather; subsequent infections spread through the wood for several years and may eventually kill the tree.
Late summer is the best time to do final...
- Author: Chuck Ingels, UCCE Sacramento
Most people think about pruning fruit trees during the winter since the branch structure is most visible and winter is considered the traditional time to prune deciduous trees. Actually, pruning fruit trees mainly during the growing season is a good practice and with some species such as apricots and cherries, pruning between September and March in northern California could lead to detrimental canker diseases.
Cherries, apricots, and a few related species are particularly susceptible to fungal and bacterial canker diseases, including Eutypa dieback, Botryosphaeria canker, and bacterial canker. Pathogens can be spread by rain or tree wounds – such as pruning wounds – during wet weather; subsequent infections spread...