- Author: Ben Faber
This from the Ventura County Agricultural Commissioner's Office:
Basically the baiting treatment (for growers) involves 2 options: For conventional farms the material is Malathion 8 Aquamul mixed with Nulure Insect Bait and for organic growing the available product is Spinosad GF 120 Naturalyte which comes premixed with a fruit fly bait. The treatments that CDFA is performing for residents within 200 meters the QFF finds is only the organic Spinosad.
This treatment differs than a standard broadcast spray in a few ways. First, this method uses very little product. Only 20 ounces per acre are needed for the Spinosad treatment, and only 2.8 ounces per acre of Malathion is needed. Secondly, not every plant or tree is needed to be treated. The purpose of the treatment is to create spots throughout the field or orchard where any present flies would be attracted to and then die on contact. The pattern of treatment for growers under the quarantine compliance agreements is every tree or row ends on the perimeter and then every plant/tree approximately every 20ft of every 6th row inside. Thirdly, the entire plant/tree does not need to be covered, only a quick spritz or spot is needed on each chosen plant, typically somewhere on the trunk or cane if possible. This is what is meant by creating a ‘bait station'.
For growers under quarantine, a schedule of treatments must occur during one full life cycle of the fly, and also under CDFA supervision before they may harvest. Growers MUST be under compliance agreements with either the State or County before they can begin this process. Our office is offering pre-quarantine compliance agreements to growers near the current boundary so they may preemptively start the process in case the quarantine were to expand.
Growers/Residents can contact our office at pestexclusion@ventura.org or (805) 388-4222 if they have any questions regarding this pest
![QFF QFF](/blogs/blogcore/blogfiles/103889.jpg)
- Author: Michael Hsu
QFF quarantine in LA, Ventura counties among seven fruit fly quarantines statewide
Residents in multiple Southern California and Northern California counties should not move homegrown fruits and vegetables from their properties to help contain several species of fruit fly that can destroy crops and impact the livelihoods of local farmers.
With sharing and gifting of food integral to the holiday season, the California Department of Food and Agriculture is reminding people to heed the seven active fruit fly quarantines aimed at controlling the Mediterranean fruit fly, Oriental fruit fly, Tau fly and Queensland fruit fly. The links below describe quarantine zone boundaries:
- Mediterranean fruit fly: Los Angeles County, Leimert Park Area
- Oriental fruit fly: San Bernardino and Riverside Counties, Redlands and Yucaipa Areas
- Oriental fruit fly: Sacramento County, Rancho Cordova Area
- Oriental fruit fly: Contra Costa County, Brentwood Area
- Oriental fruit fly: Santa Clara County, Santa Clara Area
- Tau fly: Los Angeles County – Stevenson Ranch, Valencia, Santa Clarita Areas
- Queensland fruit fly: Ventura and Los Angeles Counties, Thousand Oaks Area
People within these zones should consume or process (i.e., juice, freeze or cook) their homegrown fruits and vegetables at the place of origin and not move them off their property. Uneaten produce should be double-bagged in plastic bags and disposed of in the landfill bin – not compost or green waste.
Queensland fruit fly threatens California citrus, other crops
The Queensland fruit fly (Bactrocera tryoni) quarantine is the first of its kind in the U.S. Although QFF was first seen in California in 1985, the recent detection of two adult males triggered the unprecedented quarantine action by USDA's Animal and Plant Health Inspection Service and CDFA.
“This pest has earned a bad reputation for wreaking havoc on fruit production in Australia, where it is native,” said Hamutahl Cohen, University of California Cooperative Extension entomology advisor for Ventura County. “Adult flies lay their eggs in fruit, and the eggs hatch into larvae that then feed on the fruit, causing damage.”
And while females of other fruit fly species live for only two or three months, QFF females are unique in that they can live up to a year, according to Cohen.
“Once QFF populations take root, they're challenging to manage because females can each lay up to 100 eggs per day,” Cohen said.
In addition to being highly adaptable to a variety of environmental conditions, QFF has more than 170 host plants – including a wide range of California commodities such as citrus, grape, strawberry, fig, avocado, apricot, peach, cherry, nectarine, plum, pear, apple, tomato and sweet pepper.
The threat to citrus is especially concerning, as Southern California growers continue to grapple with the specter of spreading huanglongbing (HLB) disease, which kills citrus trees. Cohen said residents of citrus-growing regions can do their part to help their neighbors and local economy by respecting quarantine restrictions.
“Growers are already dealing with other invasive species like Asian citrus psyllid [vector of HLB pathogen], so we as homeowners need to prevent the spread of fruit flies to reduce the burden on them,” she explained.
While a spike this year in the detections of multiple fruit fly species was likely caused by a host of factors, Cohen speculates that increased post-pandemic travel is helping to move the flies. And with holiday travel in full swing, she said it's important to practice “Don't Pack a Pest” principles.
“Invasive species often hitchhike on fruits and vegetables brought into California by travelers – that's why we often first find invasive species in urban and suburban backyards, and not on farms,” Cohen said. “Travelers entering the U.S. can visit dontpackapest.com to learn about which products they can and cannot bring back with them.”
To report a suspected infestation of fruit fly larvae in homegrown produce, call the CDFA pest hotline at 1-800-491-1899. Growers with questions and concerns are urged to contact their local agricultural commissioner's office.
/h3>/h3>- Author: Michael Hsu
QFF quarantine in LA, Ventura counties among seven fruit fly quarantines statewide
Residents in multiple Southern California and Northern California counties should not move homegrown fruits and vegetables from their properties to help contain several species of fruit fly that can destroy crops and impact the livelihoods of local farmers.
With sharing and gifting of food integral to the holiday season, the California Department of Food and Agriculture is reminding people to heed the seven active fruit fly quarantines aimed at controlling the Mediterranean fruit fly, Oriental fruit fly, Tau fly and Queensland fruit fly. The links below describe quarantine zone boundaries:
- Mediterranean fruit fly: Los Angeles County, Leimert Park Area
- Oriental fruit fly: San Bernardino and Riverside Counties, Redlands and Yucaipa Areas
- Oriental fruit fly: Sacramento County, Rancho Cordova Area
- Oriental fruit fly: Contra Costa County, Brentwood Area
- Oriental fruit fly: Santa Clara County, Santa Clara Area
- Tau fly: Los Angeles County – Stevenson Ranch, Valencia, Santa Clarita Areas
- Queensland fruit fly: Ventura and Los Angeles Counties, Thousand Oaks Area
People within these zones should consume or process (i.e., juice, freeze or cook) their homegrown fruits and vegetables at the place of origin and not move them off their property. Uneaten produce should be double-bagged in plastic bags and disposed of in the landfill bin – not compost or green waste.
Queensland fruit fly threatens California citrus, other crops
The Queensland fruit fly (Bactrocera tryoni) quarantine is the first of its kind in the U.S. Although QFF was first seen in California in 1985, the recent detection of two adult males triggered the unprecedented quarantine action by USDA's Animal and Plant Health Inspection Service and CDFA.
“This pest has earned a bad reputation for wreaking havoc on fruit production in Australia, where it is native,” said Hamutahl Cohen, University of California Cooperative Extension entomology advisor for Ventura County. “Adult flies lay their eggs in fruit, and the eggs hatch into larvae that then feed on the fruit, causing damage.”
And while females of other fruit fly species live for only two or three months, QFF females are unique in that they can live up to a year, according to Cohen.
“Once QFF populations take root, they're challenging to manage because females can each lay up to 100 eggs per day,” Cohen said.
In addition to being highly adaptable to a variety of environmental conditions, QFF has more than 170 host plants – including a wide range of California commodities such as citrus, grape, strawberry, fig, avocado, apricot, peach, cherry, nectarine, plum, pear, apple, tomato and sweet pepper.
The threat to citrus is especially concerning, as Southern California growers continue to grapple with the specter of spreading huanglongbing (HLB) disease, which kills citrus trees. Cohen said residents of citrus-growing regions can do their part to help their neighbors and local economy by respecting quarantine restrictions.
“Growers are already dealing with other invasive species like Asian citrus psyllid [vector of HLB pathogen], so we as homeowners need to prevent the spread of fruit flies to reduce the burden on them,” she explained.
While a spike this year in the detections of multiple fruit fly species was likely caused by a host of factors, Cohen speculates that increased post-pandemic travel is helping to move the flies. And with holiday travel in full swing, she said it's important to practice “Don't Pack a Pest” principles.
“Invasive species often hitchhike on fruits and vegetables brought into California by travelers – that's why we often first find invasive species in urban and suburban backyards, and not on farms,” Cohen said. “Travelers entering the U.S. can visit dontpackapest.com to learn about which products they can and cannot bring back with them.”
To report a suspected infestation of fruit fly larvae in homegrown produce, call the CDFA pest hotline at 1-800-491-1899. Growers with questions and concerns are urged to contact their local agricultural commissioner's office.
/h3>/h3>